Calamari Dolmain😋
Signature culinary by Chef Samir02
Junior head chef| Sous chef
Seafood, Arabic , Lebanese, French, Italian,mexican,japanese cuisine
21/05/2026
This dish appears to be a professionally plated gourmet meal, likely found in a fine-dining restaurant.Main Component: The centerpiece is medium-rare roasted lamb rump.Accompaniments: It is served with braised root vegetables, such as carrots, and a side of squash gratin.Sauce: The dish is finished with a swipe of celeriac puree, sometimes flavored with coffee
Caviar salmon tartar
This dish is a beautifully Fine dinning plated🍝 fillet of cod, served in a creamy butter sauce.
• Fish: The main component is a cod fillet, pan-fried.
• Sauce: The fish sits in a delicate, creamy sauce, which may beurre blanc.
• Garnish: It is garnished with thin slices of radish and fresh fennel fronds.
• Presentation: The fish is elevated on a slice of blood orange, adding a vibrant color contrast.
01/05/2026
White fish truffle carpachio🐟
Authentic grilled octoupus leg🐙
Serve with water crest lemon mustered sau e & oregano
Crispy breaded shrimp, with🦞 cocktail sauce & blood mary salsa & wedgies lemon
Rosted beef
Rosted beef with cream sautte vegetables, ptato puree & lamb sauce🍝
10/02/2026
Beloved Lobsters 🦞
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Comilla
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