Building relationships with our 225,000+ graduates who are making their mark in communities across C The future of Fanshawe is important to us.
We encourage our alumni to remain connected so we may continue to share the many exciting opportunities available to you as a Fanshawe graduate. We’re also here to help you find ways to get involved and show your pride. That’s why we maintain strong connections with our alumni, staff, faculty and friends of the College to ensure Fanshawe remains the best place to unlock student potential now and #FanshaweForever. Learn more at fanshawec.ca/alumni
And just like that... We have new Fanshawe Alumni! Congratulations🎓
05/04/2026
05/04/2026
04/28/2026
Planning a trip? 🌍
Before you book, make sure you understand your travel insurance options. Not all coverage is the same—and the right plan can help protect you from unexpected costs while you’re away.
Join our free Travel Insurance 101 webinar with TD Insurance on April 29 at 12 PM to learn about common misconceptions, coverage types, and what to look for before you travel.
👉 Register now: https://bit.ly/4rT1wVs
04/09/2026
From MIA to the JUNOS stage 🎸
Haviah Mighty (Music Industry Arts - Fanshawe College 13') sharing the stage with Billy Talent 🔥
04/08/2026
Next time you’re at Trails End Farmers Market, stop by Pasta Sosta—run by Fanshawe College grads serving up fresh, handmade pasta. 🍝
Josh Ward (🎓Culinary Skills – Chef Training, 2013; Culinary Management – Apprentice, 2014) and Laura Hespeler (🎓Business – Accounting, 2018; Honours Bachelor of Commerce (Accounting), 2020) are turning their passion into something delicious at Pasta Sosta.
https://lfpress.com/business/local-business/built-on-tradition-boosted-by-buzz-pasta-business-growing-fast-in-london
Built on tradition, boosted by buzz: Pasta business growing fast near London Launched in November, Pasta Sosta has already expanded to a larger space at Trails End Market.
04/08/2026
From the classroom to the kitchen 🍝Next time you’re at Trails End Farmers Market, stop by Pasta Sosta—run by Fanshawe College grads serving up fresh, handmade pasta.
Joshua Ward (Culinary Skills - Chef Training 2013, Culinary Management - Apprentice 2014) and Laura Hespeler (Business - Accounting 2018, Honours Bachelor of Commerce (Accounting) 2020)
Built on tradition, boosted by buzz: Pasta business growing fast near London Launched in November, Pasta Sosta has already expanded to a larger space at Trails End Market.
04/08/2026
Falcon roots. Knight era. Blue Jay future. 🦅⚔️🐦
Congrats Adam Zawacki (Graphic Design 22') on joining the Toronto Blue Jays 💙
Admin out. Thanks Adam Zawacki for 6 incredible years as our graphic designer and social media manager. All the best as you move to the pros with the Toronto Blue Jays
🐢♠️
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| Tuesday | 8:30am - 4:30pm |
| Wednesday | 8:30am - 4:30pm |
| Thursday | 8:30am - 4:30pm |
| Friday | 8:30am - 4:30pm |