Le Cordon Bleu Ottawa

June is bringing fresh flavours to the kitchen ✨

Explore the art of French pâtisserie with our Macaron Short Course, or savour the comforting elegance of Italian cuisine with Involtini di Pollo and mushroom risotto. Whether you’re looking to sharpen your skills or simply try something new, there’s a seat waiting for you in the kitchen. 👨‍🍳

Join us this June and discover new flavours, techniques, and inspiration. 💙

👉️ Seats are limited and filling quickly — sign up now via the link in our bio.

Classic never goes out of style 🥩✨

Beef Wellington served with a rich sauce Bordelaise. A legendary dish featuring tender beef, savoury duxelles, and golden puff pastry. 💙

Our Basic Cuisine students, guided by Chef Isabelle () tackled every step and delivered some seriously impressive results in the kitchen.👨‍🍳

These phoenixes didn’t just rise from the ashes, they rose from chocolate 🍫🔥🐦‍🔥

Our superior pastry students, guided by Chef Christophe (.sportellini), had some serious fun bringing these chocolate sculptures to life. From delicate feathers to bold details, every piece was crafted with creativity, precision, and a whole lot of patience 🙌✨

If this isn’t something you’d see in Dumbledore’s office, we don’t know what is 🐦‍🔥⚡

to one of our recent Superior Cuisine student events✨

Under the guidance of Chef Vincent (), our students showcased their passion, precision, and culinary talent through an exceptional dining experience. A memorable moment celebrating the creativity, technique, and dedication of our future chefs 👨‍🍳👩‍🍳

, our students traded the classroom for the vineyard 🍇🍷A day of local wine tastings, exploring the different flavours of a variety of wines, along with a guided tour of the winery where students learned more about how each wine is made, from grape to glass.

And of course, the visit wouldn’t be complete without a beautifully curated charcuterie board to enjoy along the way 🧀✨

A big thank you to for hosting our spring field trip and sharing such a lovely experience with our students!💙

Layers on layers of talent 🎂✨

With Chef Yann leading the way, our Diplôme de Pâtisserie students learned the techniques, trusted their creativity, and brought their own ideas to life in cakes that are completely unique 🥂 🍰

As another memorable season comes to a close, we invite you to join us for the final evenings of dinner service at Signatures Restaurant. ✨

Over the past months, it has been our pleasure to welcome you to our tables and share the passion, creativity, and dedication behind every menu and every service. Your support, kind words, and continued visits have meant more to us than we can express.💙🙌

👉Don’t miss the final opportunity to experience our last two weekends of dinner service this season, taking place on June 5 & 6 and June 12 & 13. 🗓️

As we transition into patio season beginning June 19, we look forward to welcoming you back to our terrace for a new chapter of seasonal dining experiences. Stay tuned for the unveiling of our upcoming terrace menu. ☀️✨

➡️ Scroll to discover our final menus of the season
🍽️ Reserve your table via the link in our bio

Sun-kissed flavours, patio soirées, and Mediterranean elegance await. ☀️✨

Join us for an evening of culinary discovery and connection as our Intermediate Cuisine students present a Mediterranean-inspired canapé-style soirée featuring refined pass-around canapés, interactive stations, and vibrant seasonal flavours. 🥂

Guided by Chef Atifa Prinsloo, this early summer experience celebrates fresh Mediterranean influences through creativity, technique, and elegant presentation.

📅 Friday, June 12
🕕 6:00 – 8:00 PM
Limited seats available — reserve now via our link in bio. 🔗