🌱 Recipe Analysis 101 is the first course of its kind to combine comprehensive nutritional recipe analysis training with a dedicated module on carbon literacy and sustainable recipe analysis. 🌍🥗
Because in 2026, understanding the environmental impact of a recipe matters just as much as understanding its nutritional value. 🔬✨
And this skill has never been more relevant. As leading organisations including the BDA publish position statements on low carbon menus in the NHS and call for more sustainable meals across our healthcare system, nutrition professionals are increasingly being asked to lead this change in practice. This course gives you the knowledge and tools to do exactly that. 💚
What you'll learn:
✅ How to analyse recipes from simple to complex with confidence
✅ Food regulations, labelling, health claims & HFSS scores
✅ How the food system impacts planetary and human health
✅ How to calculate your recipe's carbon footprint
✅ How to adapt recipes to be more sustainable for people and the planet
✅ How to communicate environmental benefits confidently to your audience
🎓 7 hours of video content | 6 modules | AfN CPD approved
💰 £130 | Self-paced | 1 year access
🆓 Free preview available, try before you buy!
🔗 Enrol now via the link: https://zurl.co/wYrVX
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16/06/2026
NEW BLOG: Can supplements help prevent cancer? What health professionals need to know 🔬💊
During Cancer Prevention Action Week (15–21 June 2026), the World Cancer Research Fund is shining a spotlight on health misinformation under the theme Science not Fiction: Evidence Saves Lives. 🧬✨
In our latest blog, by Rachel Clark, Health Promotion Consultant at World Cancer Research Fund, we unpack the science behind supplements and cancer prevention, including common misconceptions around vitamin D, antioxidants and multivitamins and what health professionals need to know to confidently communicate a food-first approach with their patients. 💚
And supplements are one of the biggest areas of confusion we see in practice. 44% of NHS patient-facing staff hear nutrition or supplement misinformation every week, rising to more than half of nurses and midwives. 📢⚖️
So what does the evidence actually say? 👇
🔹 For most people, eating a healthy balanced diet is more likely to help protect against cancer than taking dietary supplements
🔹 There is no strong evidence that most dietary supplements, including multivitamins, reduce cancer risk
🔹 High-dose beta-carotene supplementation has been shown to increase lung cancer risk in current and former smokers
🔹 Supplements are regulated as foods in the UK, not medicines, meaning manufacturers do not have to prove effectiveness before selling them
🔹 Up to 40% of cancer cases are preventable through diet, weight, physical activity and lifestyle, not supplements
🎓 Free webinar alert! WCRF are hosting a free webinar, Supplements versus Food, on Wednesday 24 June, 12:30 - 1:30pm. Register via their Instagram page, they are tagged in this post!
🔗 Read the full blog via the link: https://zurl.co/5z2R1
⏰ Last chance to join us for our AI in Nutrition & Dietetics Symposium is THIS Wednesday! 🤖💚
If you've been on the fence, now is the time. This is the UK's first event of its kind and trust us, you do not want to miss it. 🙌
AI in Nutrition & Dietetics: Opportunities, Challenges & Future Perspectives
📅 Wednesday 17 June 2026 | 10:00–16:30 BST
📜 6.5 hours CPD-endorsed learning
🎟️ Early bird: just £15 (usually £25)
🎓 Can't make it live? All registrants receive the full recording and slides to watch on demand at their own pace
AI is already reshaping how we communicate, educate, research and support our patients and communities. This is your opportunity to get ahead of the curve, ask the big questions, and walk away equipped to navigate this rapidly evolving landscape with confidence. 🧬💻
Don't let this one pass you by. 💚
💬 Drop AI in the comments and we'll send you the registration link straight to your DMs! 👇🤖
11/06/2026
🌍 What does the future of food really look like and who is shaping it? 🍽️💚
We were proud to be represented at this year's Sustainable Gastronomy Day event hosted by Women In The Food Industry at Mercato Metropolitano Mayfair, a truly energising afternoon that brought together 18 leading voices from across food, hospitality and sustainability. 🙌
Our Founder and CEO Tanya Haffner joined a panel of incredible changemakers to explore one of the most important questions of our time: how do we build a food system that is good for people and regenerative for the planet?
The conversations were honest, thought-provoking and deeply necessary. A few themes that resonated deeply with everything we do here at MyNutriWeb:
🔹 There are no single answers. We need multiple, interconnected solutions working together across sectors, disciplines and scales
🔹 Community and collaboration are not optional extras; they are core ingredients for transformation
🔹 Progress rarely comes from a single breakthrough it comes from many small efforts challenging the status quo and asking difficult questions
🔹 Power sits within all of us, and understanding how to leverage it, alongside policy and systems, is key to driving meaningful change
🔹 We need policy happening in tandem with collaborative grass roots action for to embed change into business as usual’s
At MyNutriWeb, we believe that healthcare and nutrition professionals are uniquely positioned as powerful agents of change, trusted by the public and working across multiple sectors of society. Driving forward a food system that supports human health, planetary health and equity is central to everything we stand for. 🌱
This is the work. And we are proud to be part of it. 💚
10/06/2026
🌱 NEW RESOURCE: Fibre Factsheet - A Powerful Nutrient Essential for Overall Health 🥦💚
Most adults in the UK are falling significantly short of the recommended 30g of fibre per day, and while there is no shortage of information about why fibre matters, practical, ready-to-use guidance for real life and clinical practice is much harder to come by. That's exactly what we've set out to change. 📋✨
Our brand new Fibre Factsheet goes beyond the basics and gives you the tools to actually make a difference:
🛒 Shopping tips to help patients make higher-fibre choices at the supermarket
🍎 Snack ideas that are simple, accessible and fibre-packed
⚡ Fibre boosters you can recommend straight away in practice
📋 Evidence-based guidance you can trust and use with confidence
Whether you're a dietitian, nutritionist, GP or any health professional supporting patients with their diet, this is the resource you'll want bookmarked and printed. 🙌
💬 Drop FIBRE in the comments and we'll send you the download link straight to your DMs! 👇🌱
🤖 This is unlike anything we've done before. ✨
AI in Nutrition & Dietetics. Opportunities, Challenges & Future Perspectives is the first event of its kind in the nutrition and dietetics space, and trust us when we say, you do not want to miss this one. 🙌
We've brought together a lineup of experts from across the NHS, academia, health tech and beyond to tackle one of the most pressing questions facing our profession right now: How do we harness the power of artificial intelligence safely, ethically and effectively in nutrition and dietetic practice? 🧬💻
This isn't a conversation about the future. AI is already here, shaping how we communicate, educate, research and support our patients and communities. The question is whether you're ready for it. 🔬
📅 Wednesday 17 June 2026 | 10:00–16:30 BST 📜 6.5 hours CPD endorsed learning 🎟️ Early bird: just £15 (usually £25)
🎓 Can't make it live? All registrants receive the full recording and slides to watch on demand.
🔗 https://zurl.co/ORhfM
🍔🌱 Banging Burger Patties: plant-based and absolutely delicious!
We're in the kitchen trying out a recipe from the brilliant We Cook Plants (2025) by Sarah Bentley, and let's just say, these burger patties did not disappoint. 🙌🔥
We Cook Plants is one of our absolute favourite recent releases, a joyful, flavour-packed celebration of plant-based cooking from a huge variety of cultures and cuisines. 🌍🥗 Whether you're fully plant-based, flexitarian, or simply curious about eating more plants, this book brings the know-how, the inspiration and most importantly, the joy to your kitchen. 💚
With recipes this good, eating more plants has never felt so exciting. ✨
💬 Drop BURGER in the comments, and we'll send you the recipe straight to your DMs! 👇🍔
⭐ AI in Nutrition & Dietetics: Opportunities, Challenges & Future Perspectives ⭐
Generative AI is already shaping how dietitians communicate, educate, research, manage workflows and support clients and communities. 🤖💬 But are you using it as effectively and as safely as you could be?
🔊 Session Spotlight: Prompts + Purpose - Effective GenAI Use & the Evolving Role of the Dietitian
In Drew Hemler's session, Registered Dietitian, Consultant, Speaker and Practice Consultant, you will gain a clear understanding of:
✅ What a GenAI prompt is and why structure matters for output quality and safety
✅ Core elements of stronger prompts and review criteria
✅ How AI is beginning to influence dietetic roles across communication, education, management, leadership, research and client/community support
✅ Common risks in GenAI outputs
✅ Why tool choice, data control, human review and professional accountability matter
💻 Our full day symposium provides 6.5 hours of CPD-endorsed learning & is priced at just £15 instead of £25 💥 A discount is available for current students 🎓
For full details of the symposium, including details of the programme & expert speakers 🏫 click the link 🔗 https://zurl.co/VnoJp
Please note this session will be prerecorded.
Happy Dietitian's Week to our incredible community! 💚🎉
We're marking the occasion with something we think you'll love! Through our new partnership with Plant-based health professionals, UK, any HCP who purchases a ticket to Nutrition and Lifestyle Medicine Conference Live 2026 between 1 - 5 June will also receive a free ticket to NLMC Online. 🙌
That's two of the UK's most respected conferences in preventive healthcare and lifestyle medicine for the price of one. 🎓✨
The 2026 programme covers the questions we're all being asked in practice right now:
🔹 The post-Ozempic obesity landscape
🔹 Nutrition misinformation
🔹 Lifestyle medicine across the life course
🔹 Men's health
🔹 The engineered food environment
With speakers including Giles Yeo, Gemma Newman, Rose Anne Kenny, Hana Kahleova and Professor Philip Calder among many others. 🌟
Not ready for the double-up? No problem, the MyNutriWeb community has access to 10% off all NLMC tickets code MNW-NLMC26-D10 🎟️
🔗https://zurl.co/GiatP , but don't hang around, this offer runs 1 -5 June only! ⏰
Click here to claim your Sponsored Listing.