Roots in China

Roots in China

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Roots in China, head in the clouds.

An Elephant Sitting Still 06/03/2021

A tremendous achievement and winner of the prestigious Golden Horse award. Possibly the most daring, truthful and cutting-edge Chinese indie film of the last decade.

An Elephant Sitting Still To protect his friend, 16-year-old Wei Bu pushes the school bully down the staircase and escapes the scene after the bully becomes hospitalized.

2021 Spring Festival Gala - Part 1/4 |CCTV English 23/02/2021

Did you watch the Chinese New Year gala? It's what everyone in China tunes into during the eve meal. Four hours and available on Youtube in four parts. You can skim and chose what you like the look of. No English translation but worth watching anyway for the dance and music!!

2021 Spring Festival Gala - Part 1/4 |CCTV English 2021 CCTV Spring Festival GalaAired on the eve of Chinese New Year, the CCTV Spring Festival Gala is considered to be the world's most watched television pro...

儿子学京剧退缩, 而身为谭派第六代传人的父亲却一番话感人至深! 【纪实天下】 28/01/2021

If your Chinese is sufficient enough to understand this, great beijing TV channel doc about how a 6th generation Beijing opera singer is bringing lost performances back and how a new generation of young producers and directors are bringing the art to the small stage for a younger more contemporary audience. And if you haven’t yet, subscribe to the YouTube channel as it had loads of great cultural content. No subtitles am afraid, you’ll just have to get really good at the language!

儿子学京剧退缩, 而身为谭派第六代传人的父亲却一番话感人至深! 【纪实天下】 ► 节目介绍: #北京卫视 《 #纪实天下》以纪实新闻为主要形式的栏目,用纪录性的视角,新闻性的眼光,接地气的故事,有悬念的讲述,体现北京城市人文特色的高品质。► 播放列表:http://bit.ly/2Y9QpuR► Facebook: https://bit.ly/2ElNL...

Photos from Roots in China's post 02/08/2020

Running up the River Lea to Cheshunt is well worth it for the lobsters, prawns and organic at this seriously LUSH BBQ. There was even ! Great seeing and co! @ Cheshunt, Hertfordshire

29/06/2020

Make your own red bean zongzi (sticky rice dumplings) for Dragonboat Festival on 25th June

21/05/2020

There’s more to eating dumplings than meets the eye. It’s all about the dip, the dipping, and the double dip. Most of all, it’s about the garlic.

Photos from Roots in China's post 18/05/2020

One of the things I really miss about eating Chinese food with friends and family is the sharing. Something that’s 💯 cultural is that whatever we are having (steak, pie, desert), we ask others others want to try a bit and hand it around. There’s no such thing as I ordered this, and it’s mine, something I find hard to get - people acting so territorially about their food. These photos were when friends and I tried a imperial pastry shop in Beijing. We were not very “regal” in our eating and you’re unlikely to see such scenes anywhere public in the world now (except in Brazil etc maybe), least of all in China. Let’s hope we don’t all sit meters apart with plastic separators for much longer. Importantly - what are we eating?? @ Huguosi

11/05/2020

One of my favourite neighbourhoods in Beijing that's still bustling with tradition and local life. , a stone's throw away from Houhai was made famous by a temple of which little remains. My friends and I explore traditional Beijing snacks on the main street and explore market life in the backstreets. Part of a Supchina.com video series documenting contemporary culture and food in Beijing https://supchina.com/2018/10/11/beijing-ren-the-old-beijing-charms-of-huguosi/. Filmed in summer 2018.

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