Taste With Colour

Taste With Colour

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Taste With Colourยฎ is a simple and approachable tool to help people discover and describe flavours

Photos from Taste With Colour's post 20/12/2025

Throwback to this epic x .gb event in July. A deep dive into how chocolate is made from tree to bar followed by tasting and painting four chocolate and rum pairings! ๐Ÿซ๐Ÿฅƒ๐ŸŒˆ๐ŸŽจ

Beautiful shots by ๐Ÿ“ท

Thank you Georgia for the opportunity to take part in this amazing event!

Thank you to my super supportive boyfriend for being my assistant for the day and helping me prepare beforehand โค๏ธ

05/12/2025

Absolutely loving the detailed explanation of this young ladyโ€™s Taste With Colour interpretation of multiple bars!

Thank you for sharing this beautiful video from one of your workshops in NYC ๐Ÿ˜๐Ÿ™๐Ÿผ๐ŸŒˆ๐Ÿซ๐ŸŽจ๐Ÿ’“

Photos from Taste With Colour's post 08/11/2025

Throwback to and seeing Taste With Colour at the stand again ๐Ÿฅฐ๐Ÿ™๐Ÿผ๐Ÿซ๐ŸŒˆโค๏ธ

Thanks Nicky and Tom for the Taste With Colour love!

Photos from Taste With Colour's post 05/11/2025

Wow! What an epic citrus tasting ๐Ÿคฉ๐Ÿ‹โ€๐ŸŸฉ๐Ÿ‹๐ŸŠ

Iโ€™ve always wonderedโ€ฆ how do you describe the flavour difference between a lemon and a lime? Or a grapefruit and an orange?

From octopus-like Buddhas hand to finger limes, we tasted 20 different citrus varieties from thanks to .london ๐Ÿคฉ

Iโ€™ve always thought that calamansis would be the next yuzu, but instead I was blown away by a shikwasa which was far more intense and complex with vegetal, bell pepper and tomato vine aromas and a super juicy mandarin and green pepper flesh.

Another standout was the flying dragon (or trifoliate orange) with a peach-like fuzzy skin and notes of sulphury tropical mango and passion fruit. ๐Ÿฅญ

The Buddhas hand has no juice and the pith isnโ€™t bitter. Itโ€™s has a crunchy apple-like texture with a perfumed, floral and slightly candied peel. I enjoyed the leftovers with some sea salt and olive oil as recommended by Shrub ๐Ÿ‘Œ๐Ÿผ

The finger lime was slightly underwhelming in flavour complexity compared with other more aromatic limes like the makrut or rangpur. It was literally bursting out of its skin as soon as it was cut open. It was like eating a citrus popping candy with its sour caviar pearls. We agreed it was more of a textural experience.

Thanks so much Sam and Harry ๐Ÿ™๐Ÿผ

19/10/2025

SOLD! ๐Ÿฅฐ๐Ÿซ๐ŸŒˆ๐Ÿ’•

Honoured to have my extra large framed Cacao Rainbow Watercolour print in the hands of the legendary !

I remember tasting some of Aneeshโ€™s water ganaches over 10 years ago ๐Ÿ˜. One of the friendliest people in the world of fine chocolate!

Thank you Aneesh! I hope you enjoy the colourful in your office ๐Ÿซ๐ŸŒˆ๐Ÿ’•

Photos from Taste With Colour's post 12/09/2025

Proud to see on the wall inside the factory! ๐Ÿญ๐Ÿซ๐ŸŒˆ๐Ÿฅฐ

I love that itโ€™s got splatters on it ๐ŸซŸ from chocolate making!

I often use Chocolate Tree for my tasting & painting workshops because itโ€™s delicious (obvs) but also because they have colourful packaging which is great fun to compare with the paintings! ๐ŸŽจ

Photos from Taste With Colour's post 07/07/2025

Do you stop to smell the roses? ๐ŸŒน

Here I am, leaning over peopleโ€™s front garden walls to smell different roses on a summer evening stroll. ๐Ÿ‘ƒ๐Ÿผ๐Ÿ˜…

Some smelled fruity and peach-like, while others had a fresher, greener aroma. The intensity of each roseโ€™s perfume varied, too.

You become a sensory expert through experience, not certification.

Every day, weโ€™re surrounded by opportunities to build our flavour โ€œlibraries.โ€

Did you know that โ€œstop and smell the rosesโ€ is an idiom that reminds us to slow down and appreciate the beauty (or flavour, for us ๐Ÿ˜‰) and little joys in life, rather than rushing through it? Building our sensory libraries is an opportunity to practice being present and to find moments of peace in our bustling, busy lives.

13/02/2025

Spotted! Japanese Taste With Colour on sale in Osaka ๐Ÿคฉ๐Ÿซ๐ŸŒˆ๐Ÿ‡ฏ๐Ÿ‡ต๐Ÿ’•

Japanese is the 10th language! More languages are in the worksโ€ฆ stay tuned!

Thanks for the pic ๐Ÿ˜Ž

07/02/2025

Heading to Amsterdam for a weekend at .nl! ๐Ÿ‡ณ๐Ÿ‡ฑโœˆ๏ธ๐ŸŒˆ๐Ÿ’•

Taking a few prints with me. If youโ€™d like to grab one without shipping let me know!

I have:
- English
- Dutch
- Spanish
- German
- French
- Portuguese
- Japanese
- Cacao Rainbow Watercolour Print (A4)
- Orange Cacao Pod Watercolour Print (A4)

Hope to see some of you there ๐Ÿฅฐ

Photos from Taste With Colour's post 19/01/2025

New Extra Large Cacao Rainbow Watercolour Prints now available on the website! ๐Ÿซ๐ŸŒˆ๐Ÿ’•

Swipe to see the size comparison against the A4 print I launched back in 2021.

This A1 size print is perfect for adding cacao love and colour to your chocolate factory, shop or chocolate loving home! ๐Ÿซ๐ŸŒˆ๐Ÿ’•

If you would like it any other size, please reach out and I will be happy to assist!

Photos from Taste With Colour's post 03/01/2025

Sharing some love for my home cacao gallery wall ๐Ÿซ๐Ÿ–ผ๏ธ๐ŸŒˆ๐Ÿ’•

I had this project in mind for years. I collected cacao art from around the world and created some pieces myself.

The second photo is a painting of my cacao gallery wall that I created at a โ€œsipโ€™nโ€™paintโ€ event. This event happened to be on the one year anniversary of the completion on my first home, so it felt very appropriate!

The third photo shows how I hide the existing thermostat that came with the property using Velcro so I can still use it!

The last photo is a classic โ€œbeforeโ€ shot which I find quite satisfying to compare with the final completed project.

I am now dreaming of my next property with more wall space so I can hang more cacao art!

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