Greens & Others

This is how we end our classes 🌱

Food is more than nourishment — it is connection. Sharing a meal with others brings people together, creates friendships, reduces feelings of isolation, and reminds us that community matters. Gathering around the table is one of the most meaningful ingredients of all ❤️

Book one of our classes to connect with people. Tickets are available via the link in our bio.

Just two tablespoons of fermented food a day can support your health, boost your immune system, and increase energy levels.

Learn how to make your own delicious, budget-friendly sauerkraut with fermentation expert Shaz. After this class, you’ll never look at fermented foods the same way again!

📍 Chorlton High School
📅 27 June | 10am–1pm
🎟 Tickets via the link in bio
⚠️ Limited spaces — book now!

Register your interest on 0161 425 0723 or at [email protected] 🌱

Meet your cookery teacher Celia Chan;

From folding dumplings at just ten years old to teaching thousands around the world.

Celia grew up picking, chopping, and cooking alongside her mum, learning the magic of food from an early age. She later founded her own cookery school in Hong Kong and became a TV chef presenter.

Now in Manchester, she shares her childhood recipes with our community — passing on skills, stories, and a love of fresh ingredients.

Chinese Cooking Masterclass is on the 27th of June at 10am-1pm in Chorlton. Tickets are linked in bio.

🍜 Join us and cook like a Chinese chef!

Our Chinese Cooking Masterclass has only a couple of tickets left. Learn authentic techniques, create delicious dishes, and enjoy a fun hands-on experience.

🎟️ Don’t miss out — book your spot now before it sells out! Tickets are linked in bio!

Swipe for Free Community Classes 🌱

Tickets for the masterclasses are linked in the bio.

Free Community Cooking Classes for people who live in the Whalley Range area. Register your interest.
📧 [email protected]
☎️ 0161 881 3744

🍋✨ Free Cooking Classes — Whalley Range & Surrounding Areas!

This week we made lemon & turmeric lentil soup and polenta topped with sautéed mushrooms 🍄

🫘 Overnight-soaked lentils cook in just 20 minutes and are packed with plant-based protein, fibre, and iron — great for energy, digestion, and keeping you full for longer. The turmeric adds powerful anti-inflammatory benefits too!

🌽 Polenta is a super affordable, naturally gluten-free flour made from corn that can be transformed into a delicious, hearty meal in just 5 minutes. It’s a great source of complex carbs and antioxidants.

Come join us and discover how easy, nutritious, and budget-friendly home cooking can be! 🌱

🔥 Our Chinese Masterclass is selling out FAST — grab your spot before it’s gone!
Join us and learn to make four incredible dishes from scratch:
🥒 Cucumber & Wood Ear Salad
🍲 Hot & Sour Soup (demo + tasting)
🥟 Veggie Dumplings — two ways! Pan-fried with crispy skirt & classic boiled, plus multiple folding techniques
🥔 Stir-Fried Shredded Potatoes with Vinegar
Hands-on. Delicious. Unforgettable. Book your spot now! 🎟️
Cookery Teacher

Tickets are linked in bio 🥳

We did it again! 🎉 Just secured our second round of Lottery Funding - another £20k from for Cooking on a Budget: Supporting The Community Through The Cost Of Living Crisis.

The first grant helped us to reach hundreds of families, run weekly workshops, build an amazing community and this one means we can keep going and reach even more people who need support right now.

With the cost of living still hitting hard, this funding couldn’t come at a better time. Huge thanks to everyone who’s been part of this journey 🙏❤️