Indian Culinary Institute (ICI) an autonomous institute under Ministry of Tourism, Government of India commissioned at Noida and Tirupati
Indian Culinary Institute (ICI) an autonomous institute under Ministry of Tourism, Government of India commissioned at Noida and Tirupati, which are the state-of-art Institutes and is expected to be at par with the best International Culinary Institutes. The Indian tourism industry today added another step for further promotion and development of culinary tourism in India as the ICI will attract t
11/06/2026
Admission Open for 2026-27 session.
•Diploma in Food Production
•Diploma in Bakery and Confectionery
•Diploma in Food & Beverage Service
Offered by Indian Culinary Institute, Noida
(A Govt. Approved premier Culinary Institute under Ministry of Tourism, Govt. Of India)
Class of 2026 signing off.... Farewell party 2026.... Indian Culinary Institute Noida.
Dr. Satvir Singh, Academic In-charge Indian Culinary Institute, Noida shares his thoughts about the idea behind setting up of Indian Culinary Institute Noida & Tirupati and prospects of Culinary education in Indian Hospitality industry
Indian Culinary Institute Noida.....
23/12/2025
🎉 Congratulations to Our Achievers! 🎉
💐💐🌟🌟✨💫👍👍👍👍👍
We are proud to announce that Avni Kataria and Aditya Sirkar, students of BBA in Culinary Art (Batch 2023–2026) at Indian Culinary Institute, Noida, have been selected for the OCER Programme at The Oberoi Group of Hotels.
This remarkable achievement reflects their dedication, discipline, and passion for culinary excellence. We wish them great success as they begin this prestigious professional journey.
StudentAchievement CulinaryCareers HospitalityIndustry
12/12/2025
🍓 Advance Confectionery Practical – Strawberry & Almond Tart
A beautifully crafted Strawberry & Almond Tart, featuring a delicate almond base paired with fresh, vibrant strawberries — a perfect balance of flavour, texture, and technique by our students in the confectionery kitchen.
09/12/2025
🍰 Advance Confectionery Practical – Raspberry Bavarois
Our students prepared a stunning Raspberry Bavarois, a classic French dessert known for its silky, airy texture and refreshing raspberry flavour.
09/12/2025
North Indian Cuisine – Indian Kitchen Practical
🔥 Paneer Tikka – Marinated cottage cheese cubes grilled to smoky perfection.
🍛 Awadhi Biryani – A fragrant, slow-cooked Lucknowi rice delicacy layered with rich spices.
🍗 Chicken Korma – A royal Mughlai curry simmered in creamy, aromatic gravy.
🥙 Chicken Seekh Kabab – Minced chicken skewers infused with herbs and char-grilled.
🥦 Hara Bhara Kabab – A healthy green snack made with spinach, peas, and aromatic spices.
| Monday | 9am - 5pm |
| Tuesday | 9am - 5pm |
| Wednesday | 9am - 5pm |
| Thursday | 9am - 5pm |
| Friday | 9am - 5pm |