Centre for Culinary Entrepreneurship & Hotel Management

Centre for Culinary Entrepreneurship & Hotel Management conducts diploma programmes in culinary arts ~ Why is CCE&HM special? Who is that?

The Centre for Culinary Entrepreneurship of HELP CAT is one of the pioneers among culinary schools in Malaysia to offer programmes in French cuisine, complemented by courses in Chinese cuisine. Students are provided with an all-round culinary education experience, beginning with culinary skills and extending to know-how and nutritional knowledge of French and Chinese cuisine. This Diploma in Culin

ary Arts is an exclusive programme developed in partnership with Institut Paul Bocuse (IPB), France. The Institute is founded by Chef Paul Bocuse, an outstanding 3-Michelin starchef since 1965.As such, this collaboration ensures that the Institute’s philosophy in the provision of quality education is embedded in the Diploma curriculum conducted at HELP CAT. If you love food and wine, and want to be an entrepreneur managing and operating your own business or work with a multinational company overseas, then this programme is for you. The Diploma in Culinary Arts provides you with the knowledge and practical skills necessary to operate your own culinary business reflecting the development and professional practice of food and beverage industries world-wide. The programme builds on the strong links between food, wine, culinary practice and business, thus providing students with the opportunity to work in the dynamic food and beverage related industries.

~ In collaboration with Institut Paul Bocuse? The Institut Paul Bocuse, founded in 1990, provides training in hotel and restaurant management, and in the culinary arts. Its rigorous training in a multicultural context prepares graduates to work confidently and comfortably for an international clientele anywhere in the world. Graduates enjoy solid career opportunities in a fast-changing sector with a high demand for specialists in hotels, restaurants, resorts, casinos and spas. Inthe 2011 ranking exercise (SMBG ranking) by SMBG-EDUNIVERSAL, a counselling and international rating agency specialising in the higher education sector in France, the Institute was rated the best educator provider in the field of hospitality and restaurant management for the third consecutive year.. Paul Bocuse, the legendary French chef based in Lyon, France, is renowned for his 3-Michelin Star restaurants. A 3-Michelin Star is the highest accolade that a chef can attain and Chef Paul Bocuse’s exceptional culinary skills have enabled him to retain the 3-Michelin Star rating continuously since 1965. He is also one of four chefs world-wide with the prestigious title Cuisinier du siècle-Chefs of the Century. Paul Bocuse pioneered the Bocuse d’Or World Chef Championship, and founded the Institut Paul Bocuse in 1990. He is also credited as being the father of French nouvelle cuisine.In1998, he invited Gerard Pelisson, co-founder of the ACCOR Group, to become Chairman of the Institut in offering tertiary education on hotel, restaurant and culinary arts.

~ What is CCE&HM's recipe for culinary students' success?
= A unique approach to teaching and learning of culinary arts.
= Preparation of highly adaptable students for the fast-changing trends in the culinary industry.
= Collaboration with the prestigious Institut Paul Bocuse which focuses on quality teaching and learning.
= High-quality kitchen equipment with the latest technology.
= Highly-experienced lecturers with proven industrial, professional and teaching track records.
= Well-planned training kitchens that promote exploration of cooking techniques, teamwork, commercialism and entrepreneurship.
= Focus is on French and Chinese cuisine as anchor for culinary education.
= A combination of 60% practical learning and 40% management know-how produces highly capable and employable graduates.
= Small classes for a better learning environment - (1:12 for practical classes and 1:25 for theory classes)
= A five-month internship (industrial training) at the end of the second year.

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15/04/2022

Sky Culinary Solutions presents Hari Raya Aidilfitri Hampers 2022 with a Wide selection of HALAL gourmet and festive ready made hampers filled with gift to the loveable person, friends, family, Business Clients, associates, companies. Below is the list of hampers with their prices.
All hampers inclusive of delivery charges and Hari Raya Greeting cards with personalised message. (Klang Valley & N.Sembilan Only) Thank you. Kindly please contact Mr. Shan (012-6623559), Ms. Thila (017-2581794), Mr. Rajoo (019-3824198) .Please bank in payment to Sky Culinary Solution (Maybank) 505082541430.

02/06/2017

Dear all HELP CAT Culinary and Hotel Management students, we have a photography competition going on here. Good news to all the internship students especially. You guyz should take a picture of yourself in action at your workplace, advantage with your workplace logo behind with a proper uniform and send it over to Ms. Lina or myself before 5:00pm on 3rd July 2017. You can e-mail to us or download the photos onto a CD and deliver to us.

There would be certificate of participation and token of appreciation cash value for the winners. So guyz, what are you waiting for, get yourself rewarded by participating in the competition.

It is also open to all other HELP CAT Centre for Culinary Entrepreneurship and Hotel Management students whom is currently studying in college. Please support our Centre event guyz. Many thanks and see you guyz soon.

26/01/2017

To all our chinese students, wishing all of you a wonderful prosperous Happy Chinese New Year and to all other students wishing all of you a festive holiday season. Do enjoy the holiday with your loved ones and be safe on road.

26/01/2017

19/12/2016

09/12/2016

Dear students,

Buddies for Korean English Language Program

We have been hosting the English Language Program for Korean students since 2014 and have received many great reviews.

Part of what makes the stay for these visiting students extraordinary and memorable is the Buddy Program. This is a program where we match one or two Korean students with our own HelpCAT students with regards to similar hobbies and interests. The buddies have to spend a few hours per week with the visiting students, to help improve their English and to show them the Malaysian culture and places to visit.

We, at HELPCAT would like to inform you that we will be having students from Daeduk College from DaeJeon (4th January – 3rd February 2017) and Vision College of Jeonju (19th January 2017 – 17th February 2017) from Korea staying in Malaysia.

Thus, we invite you to register for the Buddy Program starting now! You can get the application form from the admin office. Registration closes on December 9th 2016.

We hope this will be a great way for you to build friendships and to help improve the students' Malaysian experience! We can tell that all previous participants from HELPCAT have appreciated this experience very much!