Hobculinaryandetiquetteacademy

Day one of our training session. Day 1, aren’t always easy.

Napkins folding…. Behind the scenes at HOB culinary and etiquette academy….

Day 1 of learning how to use cutlery isn’t always easy, but with patience and practice, it soon becomes second nature.

At HOB Etiquette and Culinary School, we teach the essential dining skills, table manners, and confidence they need to navigate meals with ease and elegance.

Every expert was once a beginner—keep practicing, and you’ll get there!

How we prep their beef. Today we would be making spaghetti bolognese, As the main course. Watch them make their meals with their little hands.

Freshly baked cupcakes.

It is color balancing. Food isn’t just about calories, it is the balance of texture,nutrients and presentation. Wednesday inspiration.

Building confidence starts from here! So we expose them to a few audience and a mic and see how comfortable they are, the first days aren’t easy.

To a beautiful journey.