That's A Wrap: Identifying Suitable Packaging Material For Food Products

𝐇𝐈𝐆𝐇𝐋𝐈𝐆𝐇𝐓𝐒 | 📦 𝐖𝐫𝐚𝐩𝐩𝐢𝐧𝐠 𝐔𝐩 𝐭𝐡𝐞 𝐊𝐧𝐨𝐰𝐥𝐞𝐝𝐠𝐞✨

On May 2, 2026, the BSFT-4C/D students conducted their webinar entitled, “𝑻𝒉𝒂𝒕’𝒔 𝒂 𝑾𝒓𝒂𝒑: 𝑰𝒅𝒆𝒏𝒕𝒊𝒇𝒊𝒄𝒂𝒕𝒊𝒐𝒏 𝒐𝒇 𝑺𝒖𝒊𝒕𝒂𝒃𝒍𝒆 𝑷𝒂𝒄𝒌𝒂𝒈𝒊𝒏𝒈 𝑴𝒂𝒕𝒆𝒓𝒊𝒂𝒍 𝒇𝒐𝒓 𝑭𝒐𝒐𝒅 𝑷𝒓𝒐𝒅𝒖𝒄𝒕𝒔,” through MS Teams.

The webinar served as a valuable platform for students and participants to explore the field of food packaging technology and its real-world applications, emphasizing the importance of food safety, preserving product quality, shelf life extension, and consumer convenience. As the food industry continues to evolve, innovative and sustainable packaging solutions remain essential in protecting products while meeting both industry standards and consumer needs.

To our participants, guests, sponsors, and organizing committees, 𝒕𝒉𝒂𝒏𝒌 𝒚𝒐𝒖 𝒇𝒐𝒓 𝒚𝒐𝒖𝒓 𝒅𝒆𝒅𝒊𝒄𝒂𝒕𝒊𝒐𝒏 𝒂𝒏𝒅 𝒄𝒐𝒎𝒎𝒊𝒕𝒎𝒆𝒏𝒕 𝒊𝒏 𝒎𝒂𝒌𝒊𝒏𝒈 𝒕𝒉𝒊𝒔 𝒘𝒆𝒃𝒊𝒏𝒂𝒓 𝒂 𝒔𝒖𝒄𝒄𝒆𝒔𝒔. Together, we look forward to more opportunities to learn, collaborate, and grow in the field of food technology.

𝐒𝐩𝐞𝐜𝐢𝐚𝐥 𝐭𝐡𝐚𝐧𝐤𝐬 𝐭𝐨:
Lucky Lotus
PFP Pautricia Food Processing Corporation
Quantum Review Center
KV Board Manufacturing
Kangkong King
The Merry Cooks, Inc.
Khyla Picaso
Carissa Bacho
Jeremiah Dinio
Rj Tabasa
Ma. Denisse Torre
Michelle Pimentel
Friendship Home Fr. Luis Amigo (FHFLA)
Philippine Association of Food Technologists - Omega Chapter
Association of Culinary Technology Students



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The webinar might’ve ended, but the gratitude remains endless. 🍫✨

Our heartfelt gratitude goes out to our sponsors, contributors, and partners for their unwavering support of our webinar. Your belief in our mission and your willingness to collaborate with us enabled us to create a truly significant experience.

Special thanks to:
Lucky Lotus
PFP Pautricia Food Processing Corporation
Quantum Review Center
KV Board Manufacturing
Kangkong King
The Merry Cooks, Inc.
Khyla Picaso
Carissa Bacho
Jeremiah Dinio
Rj Tabasa
Ma. Denisse Torre
Michelle Pimentel
Friendship Home Fr. Luis Amigo (FHFLA)
Philippine Association of Food Technologist - Omega Chapter
Association of Culinary Technology Students

We sincerely thank everyone involved for your trust, partnership, and participation. We look forward to more opportunities to learn and grow together in the future! 🪄

🍬✨THE CHOCOLATE FACTORY TOUR IS NOT YET OVER!✨🍬

Thank you very much for attending our webinar entitled:
“𝑻𝒉𝒂𝒕’𝒔 𝑨 𝑾𝒓𝒂𝒑!: 𝑰𝒅𝒆𝒏𝒕𝒊𝒇𝒚𝒊𝒏𝒈 𝑺𝒖𝒊𝒕𝒂𝒃𝒍𝒆 𝑷𝒂𝒄𝒌𝒂𝒈𝒊𝒏𝒈 𝑴𝒂𝒕𝒆𝒓𝒊𝒂𝒍 𝒇𝒐𝒓 𝑭𝒐𝒐𝒅 𝑷𝒓𝒐𝒅𝒖𝒄𝒕𝒔” 🍫

With this, we will be choosing 𝟏𝟎 𝐰𝐢𝐧𝐧𝐞𝐫𝐬 🎉 who will show their enthusiasm and active participation to our event while using instagram template.

Mechanics:
1. Follow our official page and Instagram account: https://www.instagram.com/thats.a.wrap.by.4cd/
2. Create your own version by editing the template that is accessible through our account (add photos, designs, stickers, etc.)
4. Post your story! Don't forget to tag us set it to public.

Think you’ve got the creativity to stand out? Show us your sweetest story! 🍭✨ 🍬✨

🎉✨ HAPPENING NOW! ✨🎉

Join us in our ongoing webinar:
🍫 “That’s A Wrap!: Identifying Suitable Packaging Material for Food Products”

We’ve gained valuable insights from Guest Speaker 1: Prof. Maria Leonora dL. Francisco, who discussed the fundamentals of food packaging—highlighting how science and design work together to ensure food safety, quality, and extended shelf life. 📦🔬

Now, we are currently learning from Guest Speaker 2: Engr. Bernie C. Cangrejo, as we continue to explore practical applications and innovations in food packaging. 💡

👀 You can still catch up!
📍 Via MS Teams

Let’s unwrap knowledge together! 💛

🍬✨ 1 DAY TO GO! ✨🍬

The wait is almost over! Tomorrow, we finally present:
“𝑻𝒉𝒂𝒕’𝒔 𝑨 𝑾𝒓𝒂𝒑!: 𝑰𝒅𝒆𝒏𝒕𝒊𝒇𝒚𝒊𝒏𝒈 𝑺𝒖𝒊𝒕𝒂𝒃𝒍𝒆 𝑷𝒂𝒄𝒌𝒂𝒈𝒊𝒏𝒈 𝑴𝒂𝒕𝒆𝒓𝒊𝒂𝒍 𝒇𝒐𝒓 𝑭𝒐𝒐𝒅 𝑷𝒓𝒐𝒅𝒖𝒄𝒕𝒔” 🍫

We’ll be unwrapping the sweet science behind food packaging, and how the right materials ensure quality, safety, and product appeal. We can’t wait to see you! 🎉

🗓️ May 2, 2026
⏰ 1:00 PM – 5:00 PM
💻 Via MS Teams

🔗 Register Now!:
https://forms.gle/WhkUbR4SNbL1jd3R8
https://forms.gle/WhkUbR4SNbL1jd3R8
https://forms.gle/WhkUbR4SNbL1jd3R8

📣✨ MEET THE SPEAKERS! ✨📣

Step into our chocolate factory of ideas as we bring you two experts who will unwrap the secrets behind selecting the perfect packaging materials for food products! 👀🔍

TOPIC 1: 𝐅𝐮𝐧𝐝𝐚𝐦𝐞𝐧𝐭𝐚𝐥𝐬 𝐨𝐟 𝐅𝐨𝐨𝐝 𝐏𝐚𝐜𝐤𝐚𝐠𝐢𝐧𝐠
1st Speaker: Prof. Maria Leonora dL. Francisco, PFT, PhD, CFS

TOPIC 2: 𝐅𝐨𝐨𝐝 𝐏𝐚𝐜𝐤𝐚𝐠𝐢𝐧𝐠 𝐒𝐞𝐥𝐞𝐜𝐭𝐢𝐨𝐧 𝐚𝐧𝐝 𝐀𝐩𝐩𝐥𝐢𝐜𝐚𝐭𝐢𝐨𝐧𝐬
2nd Speaker: Engr. Bernie C. Cangrejo

🍫✨ Two minds. One golden ticket to knowledge!

🗓️ May 2, 2026
⏰ 1:00 PM – 5:00 PM
💻 Via MS Teams

🔗 Register Now!:
https://forms.gle/WhkUbR4SNbL1jd3R8
https://forms.gle/WhkUbR4SNbL1jd3R8
https://forms.gle/WhkUbR4SNbL1jd3R8

🎟️ Secure your golden ticket and unwrap the secrets behind smarter food packaging!

🍭✨ 2 DAYS TO GO! ✨🍭

We’re getting closer! In just two days, we’ll finally unveil:
📦 ““𝑻𝒉𝒂𝒕’𝒔 𝑨 𝑾𝒓𝒂𝒑!: 𝑰𝒅𝒆𝒏𝒕𝒊𝒇𝒚𝒊𝒏𝒈 𝑺𝒖𝒊𝒕𝒂𝒃𝒍𝒆 𝑷𝒂𝒄𝒌𝒂𝒈𝒊𝒏𝒈 𝑴𝒂𝒕𝒆𝒓𝒊𝒂𝒍 𝒇𝒐𝒓 𝑭𝒐𝒐𝒅 𝑷𝒓𝒐𝒅𝒖𝒄𝒕𝒔”

Excitement is building as we prepare to present our webinar focusing on smarter, safer, and more sustainable food packaging solutions. Don’t miss it! 👀

🗓️ May 2, 2026
⏰ 1:00 PM – 5:00 PM
💻 Via MS Teams

🔗 Register here:
https://forms.gle/WhkUbR4SNbL1jd3R8
https://forms.gle/WhkUbR4SNbL1jd3R8
https://forms.gle/WhkUbR4SNbL1jd3R8

🍫✨ 3 DAYS TO GO! ✨🍫

The countdown is almost over! Get ready as we present our webinar:
📦 “𝑻𝒉𝒂𝒕’𝒔 𝑨 𝑾𝒓𝒂𝒑!: 𝑰𝒅𝒆𝒏𝒕𝒊𝒇𝒚𝒊𝒏𝒈 𝑺𝒖𝒊𝒕𝒂𝒃𝒍𝒆 𝑷𝒂𝒄𝒌𝒂𝒈𝒊𝒏𝒈 𝑴𝒂𝒕𝒆𝒓𝒊𝒂𝒍 𝒇𝒐𝒓 𝑭𝒐𝒐𝒅 𝑷𝒓𝒐𝒅𝒖𝒄𝒕𝒔”

From concept to creation, we’re excited to showcase our innovation and hard work. Stay tuned as we unwrap solutions that keep food safe, fresh, and sustainable! 🌱

🗓️ May 2, 2026
⏰ 1:00 PM – 5:00 PM
💻 Via MS Teams

Access the registration link here:
https://forms.gle/WhkUbR4SNbL1jd3R8
https://forms.gle/WhkUbR4SNbL1jd3R8
https://forms.gle/WhkUbR4SNbL1jd3R8

📣 𝐘𝐎𝐔 𝐀𝐑𝐄 𝐈𝐍𝐕𝐈𝐓𝐄𝐃! 📣

We, 4th Year BS Food Technology students (BSFT 4C & 4D) are inviting you to participate in our upcoming webinar entitled:

🍫 “𝑻𝒉𝒂𝒕’𝒔 𝑨 𝑾𝒓𝒂𝒑!: 𝑰𝒅𝒆𝒏𝒕𝒊𝒇𝒚𝒊𝒏𝒈 𝑺𝒖𝒊𝒕𝒂𝒃𝒍𝒆 𝑷𝒂𝒄𝒌𝒂𝒈𝒊𝒏𝒈 𝑴𝒂𝒕𝒆𝒓𝒊𝒂𝒍 𝒇𝒐𝒓 𝑭𝒐𝒐𝒅 𝑷𝒓𝒐𝒅𝒖𝒄𝒕𝒔”

Ever wondered how packaging directly affects food safety, quality, and shelf life? This webinar will give you a better understanding of how suitable packaging materials are selected and applied in real food industry settings! 🍭

✨ What to expect:
🎁 Overview of food packaging materials
🎁 Importance of packaging in food safety and preservation
🎁 Practical insights on food packaging applications

🗓️ May 2, 2026
⏰ 1:00 PM – 5:00 PM
💻 Via MS Teams

📄 Certificates will be provided to participants!

You may scan the qr code or access the registration link here:
https://forms.gle/WhkUbR4SNbL1jd3R8
https://forms.gle/WhkUbR4SNbL1jd3R8
https://forms.gle/WhkUbR4SNbL1jd3R8

We encourage you to take part in this informative session and enhance your knowledge in food packaging. Thank you, and we hope to see you there! 🙌

CALL FOR SPONSORS

A sweet start to the month… and something exciting is on its way 🍫✨

As we prepare for this special event, we are opening our doors to sponsors and partners who would like to be part of this meaningful opportunity. 🤝✨

In return, we offer:
🤎 Brand exposure to participants
🤎 Acknowledgement in all promotional materials
🤎 Recognition during the actual program

Let’s work together in creating a memorable and impactful experience for future food technologists!

Interested in collaborating with us? Send us a message! 💌