Bread Lounge Workshops

We’re going LIVE tonight with Chef !

This is your chance to ask your baking questions and workshop queries 🥐🍞 See you bakers!

➡️6PM tonight on FB and Tiktok

We’re going LIVE this Saturday 🎥

Have baking questions you’ve been wanting to ask??

This Saturday, January 31, Chef Bert goes LIVE to answer questions across the full baking process.

✅ From ingredient selection, mixing, dough development, fermentation, lamination, and baking techniques, to finishing tips and real-world bakery insights 🍩🥐🍞🥖🥨🥯🫓

Get workshop updates and what’s coming up this year.

📍 Facebook & TikTok Live
🗓 Saturday | January 31, 2026
⏰ 6:00 PM

Drop your questions in the comments or join us live for a focused Q&A, open to everyone.

We’re going LIVE this Saturday 🎥

Have baking questions you’ve been wanting to ask??

This Saturday, January 31, Chef Bert goes LIVE to answer questions across the full baking process.

✅ From ingredient selection, mixing, dough development, fermentation, lamination, and baking techniques, to finishing tips and real-world bakery insights 🍩🥐🍞🥖🥨🥯🫓

Get workshop updates and what’s coming up this year.

📍 Facebook & TikTok Live
🗓 Saturday | January 31, 2026
⏰ 6:00 PM

Drop your questions in the comments or join us live for a focused Q&A, open to everyone.

Grateful, always 🤍

Thank you for the continued love and the many workshop inquiries ❤️🙏🏼

We’re pausing workshops for now as we prepare for our next chapter. ✨

This pause allows us to build something more thoughtful, more intentional, and even better.

We look forward to welcoming you back into the kitchen soon. 🥖

For consultation inquiries, please connect with Chef