Sam Adams Brewing the American Dream

Pride month is in full swing and we are back with another highlight! 🌈 Today we have some delicious, culture inspired syrups: !

Savannah Campbell is a professional chef, author, and the award-winning founder of Caribe & Co., a line of Caribbean-inspired flavored syrups for coffee and cocktails. Caribe & Co. was founded in 2022, celebrating Caribbean flavors from Savannah’s childhood and introducing exciting, cultural flavors to the flavored syrup industry. Crafted with high quality ingredients like real fruit, fresh aromatics, and whole spices - Caribe & Co. syrups are perfect for coffee, cocktails, seltzer, and more! At Caribe & Co. the mission is to bring the vibrant essence of the Caribbean to every sip, from morning coffee to late night cocktails.

Be sure to check out their delicious syrups. Your coffee and cocktails will never be the same.🤤🤤

It’s almost officially summer! ☀️☀️We are here to introduce you your new favorite summer drink: amazake. And of course we have the perfect business to introduce you to it: !

Atsushi Nakagawa is the founder of Amazake Co., a Los Angeles-based food brand rooted in Japanese fermentation traditions. Originally from Japan, Atsushi started Amazake Co. to introduce more people in the U.S. to koji-based foods like amazake, shio koji, tamari koji, and miso. His mission is to make traditional Japanese ingredients easy to enjoy in everyday cooking while sharing the natural sweetness, depth, and umami of Japanese fermented foods.

Amazake was taken as a fatigue recovery drink in the hot summer months due to its powerful nutritional and restorative benefits. So it is perfect to try during this hot weather! Check out to learn more. 🤤🤤

Another weekend for the books 🍻 grateful to have grown our partnership year over year for this impactful and community focused summit. Major kudos to the Crafted For Action team, presenters, volunteers, partners, and of course, the fellows! Hope all attendees enjoyed our special tote bags which included a copy of Our American Dream Cookbook 🍽️

Throwback to past years of the Crafting Dreams Beer Bash! 🥳🥳

There is nothing better than coming together and celebrating craft beer. We are ready for another great year of fun and festivity as we gear up for this Thursday! If you still haven’t gotten a ticket, what are you waiting for? Come meet our finalists for the Brewing and Business Experienceship program, taste their beer, and have a good time. Link in our bio now! 🍻🍻

Happy Pride month! ❤️❤️ We are kicking off our celebration of this joyful month with an amazing small business:

Founded by Gastronomy graduate Miguel Allis, Hawt Chocolate crafts artisanal, flavor-packed treats designed to turn any moment into a celebration. Born from a love of family, travel, and unforgettable food experiences, they make handcrafted chocolates that are as inclusive and vibrant as they are delicious. Because life is too short for bad chocolate or boring conversations.

For Miguel, pride is the ultimate celebration of authenticity, love, and community. As a Mexican-born, queer-owned business, Pride means creating a space where everyone is welcome at the table. “Hawt” started as Having A Wonderful Time, and this Pride Month is all about celebrating the freedom to love out loud, live creatively, and share joy—one exceptional chocolate at a time.

Treat yourself to some chocolate and follow to keep up with all of their delicious goodies. Happy Pride!! 🌈🌈

Last but most certainly not least: New England! Please extend a huge congratulations to our talented Boston Pitch Room winner: ! 🥳🥳

All of our finalists blew us away with their passion and dedication. Thank you and congratulations to all our amazing Bootcamp graduates. Your ambition, enthusiasm, and excitement is what motivates us to do what we do. ❤️ With that, Bootcamp 2026 is a wrap! Thank you!!🍻🍻

Continuing our celebration of AAPI Heritage month, we are highlighting an amazing, culture inspired beer brand, ! 🔥🔥

Dokkaebier is an award-winning craft beer brand inspired by dokkaebi, the playful spirits from Korean folklore, exploring new flavors and storytelling through beer. With releases inspired by ingredients and flavors across Asia, from bright citrus notes like yuzu to bolder, savory twists like kimchi-inspired brews, Dokkaebier was founded in 2020 in San Francisco by Youngwon Lee to bring Asian flavors into craft beer in a way that feels both familiar and new. Seeing little Asian representation in the industry, he wanted to create brews that honor heritage while pushing boundaries. Launched just before the pandemic, Dokkaebier has grown into a community that shares a passion for creativity and innovation.

Be sure to follow Dokkaebier to join the community and try their delicious brew! 🍻🍻

Please give a big round of applause for our outstanding New York City Pitch Room winner: !! 🥳🥳 Thank you to all our finalists for blowing us away with your amazing pitches and congratulations to the whole cohort for seeing Bootcamp to completion! You all inspire us every day and we can’t wait to see how far your businesses go as we continue to support. Thank you New York City! ❤️🍻

Happy Memorial Day Weekend! 🥳 We are celebrating the start of summer by firing up the grill and making our delicious Chicken Kebabs with Beer-Bourbon Marinade. This is the perfect meal for your Memorial Day party! Be sure to buy Our American Dream Cookbook for the full recipe with the link in our bio. Cheers! 🍻

Continuing our celebration of AAPI month, we have a sweet business to highlight! .boston makes delicious treats that everyone needs to try. 🤤

Meet Silpa Pande, the founder & owner of Melt in Your Mouth, a woman-owned dessert company specializing in handcrafted, all-natural treats made from scratch. They use seasonal ingredients sourced from local businesses and proudly focus on clean-label baking. Their menu blends nostalgic classics with globally inspired flavors like Rose Cardamom — inviting curiosity, connection, and joy in every bite. This past year marked a major milestone in their journey. They were honored to win the 2025 Boston Public Market Incubator Pitch Competition, which awarded them a year of retail space, and they have since officially opened a retail outlet at the Market!

Check out .boston if you’re in town and be sure to follow to stay up to date on all their delicious treats! 🩷