Klein ISD Nutrition & Food Services

✨ On the final day of Culinary Camp, our campers put their skills to the test by preparing a plated meal for their families!
The menu featured stuffed chicken, mashed potatoes, glazed carrots, garden salad, homemade garlic knots, and a dessert trio. 👩‍🍳👨‍🍳
Congratulations to all of our young chefs for their hard work, creativity, and dedication throughout the week. We are so proud of everything they accomplished! 🎉👏

🥖🧑‍🍳 Day 3 of Culinary Camp was all about baking!

Campers learned the importance of accurate measurements and how precision plays a big role in baking success. They made homemade garlic knots for their end-of-camp banquet and homemade kolaches for their final breakfast. 🍞✨

They also practiced proper dining and serving etiquette before finishing the day by decorating and setting tables in preparation for their banquet. 🍽️🎉

Our young chefs are putting the finishing touches on an amazing week, and we can’t wait to celebrate all they’ve accomplished!

🛒🍕 Day 2 of Culinary Camp was full of fun and creativity!

Campers toured Kroger and shopped for ingredients for our blindfolded pizza-making competition. Teams created themed pizzas inspired by superheroes, sports, Jurassic World, mad scientists, and video games! 🦸⚽🦖🧪🎮

🏆 Congratulations to our winning team with their Superhero Mario Bros.-themed pizza!

We wrapped up the day by planting Romaine lettuce seeds and preparing to launch our new hydroponic garden. 🌱💧 We can’t wait to watch it grow!

7.1 million meals served. Countless lives impacted.