Passport Pantry

Thank you to everyone who has joined me on this Passport Pantry adventure. As the new year approaches, I would love if you could continue with me onto my new page, where I'll be updating my regularly with cooking recipes and personal favorite.

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Chef Saira Internationally Inspired meals in a Quick Pinch
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What a lovely morning cooking with

Hi Everyone! I'll be moving Passport Pantry content over to Chef Saira. Thank you so much for your support, I hope you'll continue to follow my journey over to my new page!

Chef Saira Internationally Inspired meals in a Quick Pinch
Follow me on my blog, or on instagram ?

My work in

https://medium.com/recipes-around-the-world/recipes-from-around-the-world-mie-goreng-indonesian-fried-noodles-f537206aa1e #.m8rbzxta0

Recipes from around the World: Mie Goreng (Indonesian Fried Noodles) — Recipes around the World

Your favorite Indian restaurant dish is now here:

http://passportpantry.com/butter-chicken-the-maharaja-of-makhani/

Butter Chicken – The Maharaja Of Makhani | Passport Pantry India. A feast for the senses. Not sure if life will ever be the same. I know, I sound like a bloomin’ tourist – but I can’t help it. The hospitality and helpfulness of people – family, friends, strangers just blew me away – when was the last time you went out on a limb to help some random stranger…

Eat Up To Heat Up!! Lamb, Kale and Spinach Curry:

http://passportpantry.com/saagwala-lamb-spinach-and-kale-lamb-braise/

How sweet..

Yummmm

The Food Lab: Better-Than-Twix Chocolate-Covered Caramel-Filled Shortbread Cookies Twix have always been my favorite candy bar, but it's easy to see where there's room for improvement. This recipe replicates the familiar flavors of the chocolate-covered, caramel and shortbread cookies, but with high quality dark chocolate, buttery homemade caramel, and crisp, flavor-packed shortbr…