IBWS NYC: enjoy a stimulating business talk followed by a wine tasting of the carefully chosen then be seated for conversation at a crafted for us dinner.
05/21/2019
Guinea Hen cooked to a divine tender perfection, Fueilleteé of the leg,
Asparagus, Morels, and Sauce A La Creme- by the culinary pro team of Daniel Boulud
A course paired beautifully with
1999 vintage of Joseph Drouhin, Volnay 1er Cru “Clos De Chênes” and Méo Camuzet Nuits-Saint-Georges 1er Cru “Cuvée Jacques Duret”
05/05/2019
Give it up for John Gilman! We welcomed back John at our April IBWS event, as an expert on geographical terroir and the study of vintages, he was able to showcase the very best that 1999 had to offer- in honor of its 20th anniversary and the emerging golden age of these wines to be tasted!
Ranging from a select choice of French finds that survived with dignity from a hot harvest season in Bordeaux, to shining choices from Piemonte, which 1999 brought a great vintage of accessible finds- being 1999 was overshadowed by its two predecessors. We were all vocal about our enjoyment created by the spectacular showing of Produttori del Barbaresco, Montestefano, Riserva 1999. @ Boulud Sud NYC
04/29/2019
Gastronomy is even better in real time!
First course from our annual evening at Boulud Sud/ Bar Boulud Private Dining Cellar.
This dish was mouth watering, melting into your palate with umami flavors of a light seafood reduction-while beautifully breaking into an egg yolk that naturally thickens the broth.
AIGO BOULIDO SOUP - Calamari, Gamba, Cod, Crouton, Spring Garlic and Oregano Oil.
Coming together to entice every sense with two extraordinary glasses of Champagne- 1999 Vintage of Billecart-Salmon and Dom Perignon! 😻🥂
04/22/2019
Cheers to another stellar kickoff of our monthly event. April’s IBWS evening was hosted at Boulud Sud by Chef Daniel Boulud , beginning with delectable bites such as fresh crab salad over grilled lime and Sturgeon caviar over house made Bellinis. All paired to perfection with a mystery glass of freshly-popped bubbly. It was revealed in due time to be Champagne Doyard Premier Cru- showing beautiful balance of The Chardonnay and Pinot Noir grapes, with notes of bright apricot and lemongrass on the palate, and finishing with a creamy lush nature that Champagne does best. @ Boulud Sud NYC
04/16/2019
We like get the evening started with an entertaining lineup:
1. a pour of a select Mystery Aperitif
2. Paired Canapés to ignite the palate
3. A stimulating guest speaker to share life’s greater lessons in business
4. A riveting tasting presented by our wine industry’s most well known sommeliers, directors and writers.
The night carries on to elude a gastronomic Dinner, shared with our friends, guests and new members alike.
Who is excited for our evening with Daniel Boulud’s team this evening?! @ Henry's End Restaurant
Here is quick look at the wine and the a quicker look at the food prepared just for our Society at Jungsik. Is wine important in your life, or you want it to be? We are the group for you!
Is wine part of your life? Do you like being with other people who have wine as part of their lives? Join us for an evening to meet the people who could be your new wine friends.
01/26/2019
Benoit was where the last event was held. The venison, veal, Truffle dish and pear tart where spot on delicious. The wine was a lovely journey. Lafleur was a nice discovery. We don't show members as that would be violating their privacy, but you can meet them. Attend: Businessandwine.com
01/17/2019