Cooking with Nancy

Butter Pecan Fudge

Ingredients:
1/2 cup butter
1/2 cup heavy whipping cream
1/2 cup brown sugar
1/2 cup granulated sugar

Crispy Baked Parmesan Zucchini Rounds

Ingredients:
2 large zucchini
1 cup grated Parmesan cheese
1 cup breadcrumbs
2 large eggs

Cheesy Baked Squash Rounds

Ingredients:
2 medium yellow squash
1 cup shredded cheddar cheese
1/2 cup cooked turkey bacon, chopped
1/4 cup grated Parmesan cheese

Creamy Cafeteria Noodles

Ingredients:
12 oz egg noodles
32 oz low-sodium chicken broth
2 teaspoons chicken bouillon
10.5 oz cream of chicken soup

Old-Fashioned Sawdust Pie from Kentucky

Ingredients:
1 unbaked 9-inch pie crust
1 cup graham cracker crumbs
1 cup sweetened shredded coconut

Banana Pudding Banana Split Boats

Ingredients:
4 ripe bananas
1 cup vanilla pudding
1 cup whipped cream
1/2 cup crushed vanilla wafers