Okie in the Kitchen

Okie in the Kitchen

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Hello Yall - I’m Eddie I’m from Oklahoma I live in the PNW - I cook simple to comfort food.

From a bologna sandwich to a pot roast you won’t go hungry
Remember “Be Juicy, Stay Juicy & Live Juicy!”

05/13/2026

OK, was it last minute idea I followed the recipe Kinda and this is what you get when you make rotisserie chicken enchilada with sour cream sauce and mozzarella cheese flour tortillas they are looking very good - always remember B juicy steady, juicy and juicy and I believe these are gonna be very juicy -;)

Photos from Okie in the Kitchen 's post 05/06/2026

Another amazing Cinco de Mayo is in the books!!!!

04/24/2026

Hi y’all here is the recipe that I followed to make this wonderful dish. It’s a cabbage casserole with some brown smoked sausage on top. I use this recipe as my base cause I followed this sweet lady from Alabama and she is fun to watch cook. Remember to be juicy stay juicy and live juicy.!!

https://www.facebook.com/share/v/18UU451E5U/?mibextid=wwXIfr

04/07/2026

Hey everybody, this is a spaghetti bake I didn’t make a film of me creating it but basically there’s spaghetti on the bottom then there’s a jar of Alfredo Ragu Alfredo sauce and then there’s a mixture of meat and Classico spicy red pepper sauce that you see underneath the cheese there and there’s a layer of cheese on top and I’m gonna make it at 3:50 for 30 minutes and we’re gonna have a big salad with it and it’ll be a yummy Italian meal with some toast big toast no garlic toast and it’ll be a yummy evening yummy meal and just remember don’t forget to always be juicy stay juicy and live juicy until next time. It’s Okey in the kitchen. Catch you later. 

04/03/2026
04/03/2026

1st of 2 videos - Dirty Mexican Rice for dinner lol Stay Juicy !!!

Photos from Okie in the Kitchen 's post 03/31/2026

OK, y’all so here was breakfast today. I had to do it in stages and first I browned a roll of Jimmy Dean hot sausage then I baked some biscuits two regular two were filled with sausage and cheese like empanadas and the other four were cut in half flattened and then rolled around hotdog so pig in the blankets then I use the sausage to make sausage gravy followed by scrambled double yolk, eggs and then finally a picture of my plate this morning. It was yummy and I may have leftovers for tomorrow. So I wanna ask you guys if you have a recipe that you would like to see me try and make forward to me and I’ll make some of your recipes on here for dinner and film them. Remember to be juicy stay juicy and live juicy. Cause nobody likes a dry pork chop. 😝

03/29/2026

Auntie - guess who I thought of first - wish you were here !!!

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