06/17/2026
Would you like to make Hawaiian Malasadas with a mango filling and coconut. June 23 at 1:30 this class will be a delicious experience.
Culinary Immigration Cooking School is a unique concept! Hospitality sets it apart, creating a warm, welcoming atmosphere.
It beautifully blends global food, culture, and hospitality, offering students more than just recipes—it’s an immersive experience. Culinary Immigration cooking classes are designed to connect with people wanting a deeper appreciation for gastronomy, food as culture, food as preparation, and cooking styles of particular regions. Classes are kept small to ensure that personal attention is given to
06/17/2026
Would you like to make Hawaiian Malasadas with a mango filling and coconut. June 23 at 1:30 this class will be a delicious experience.
“What’s one thing you’ve always wanted to make but were scared to try? Let’s break that down together.”
06/13/2026
Detroit pizza fun time! Too bad those that wanted to come missed it. These ladies had a great time and took a butt load home!
06/10/2026
Sushi class love the stuff.Dragon Roll, sushi with pickled Dijon and green onion, CA roll with jalapeño and spicy albacore roll.
06/02/2026
PNW Paella with aioli class, delicious salad and sourdough bread for our meal!
05/29/2026
Delicious Mexican Birria class. Beautifully braised beef chuck, beef short ribs and lamb shoulder cut. Made for a succulent taco and a rich broth for dipping. We couldn’t stop eating them!