Aba Training center UAE

Master pastry, bakery, and chocolate skills in just 5 weeks at ABA Academy of Baking Arts. 👨‍🍳✨ with chefs Issam Antar Badr Eddin AlKhatib Omar Saridar

Join our intensive Summer Pastry & Bakery Program 2026 and learn through hands-on training with professional chefs in a real kitchen environment.

📅 June 29 to July 31
🕘 10:00 AM to 2:00 PM
📍 ABA Academy of Baking Arts – Sharjah

✔️ Certified by SPEA
✔️ Sign up by week or for the full program
✔️ Internship opportunity for top-performing students
✔️ Chance to win a trip to the origins of cocoa beans

Here’s what you’ll learn each week:

🍰 WEEK 1 — Kitchen Fundamentals & Basic Pastry Skills
Build a strong foundation in pastry through kitchen safety, ingredient knowledge, sponge cakes, creams, mousses, entremet assembly, glazing, and classic French desserts.

🥖 WEEK 2 — Artisan Bread & Viennoiseries
Master bread fermentation, sourdough starter creation, baguettes, focaccia, croissants, Danish pastries, and laminated dough techniques.

🍫 WEEK 3 — Chocolate & Bonbon Fundamentals
Learn chocolate tempering, cocoa butter coloring, pralines, ganaches, and professional bonbon production.

🥧 WEEK 4 — Tarts & Baked Desserts
Create tart doughs, fruit fillings, curds, meringues, lemon tarts, and classic baked cheesecakes while mastering essential baking techniques.

🍪 WEEK 5 — International Classic Pastries
Perfect madeleines, financiers, cookies, brownies, macarons, and professional fillings while developing precision piping and finishing skills.

Whether you’re a beginner, passionate home baker, or aspiring pastry professional, this program will help you build real industry skills step by step.

Limited seats available. Register now.

Master pastry, bakery, and chocolate skills in just 5 weeks at ABA Academy of Baking Arts. 👨‍🍳✨

Join our intensive Summer Pastry & Bakery Program 2026 and learn through hands-on training with professional chefs in a real kitchen environment.

📅 June 29 to July 31
🕘 10:00 AM to 2:00 PM
📍 ABA Academy of Baking Arts – Sharjah

✔️ Certified by SPEA
✔️ Sign up by week or for the full program
✔️ Internship opportunity for top-performing students
✔️ Chance to win a trip to the origins of cocoa beans

Here’s what you’ll learn each week:

🍰 WEEK 1 — Kitchen Fundamentals & Basic Pastry Skills
Build a strong foundation in pastry through kitchen safety, ingredient knowledge, sponge cakes, creams, mousses, entremet assembly, glazing, and classic French desserts.

🥖 WEEK 2 — Artisan Bread & Viennoiseries
Master bread fermentation, sourdough starter creation, baguettes, focaccia, croissants, Danish pastries, and laminated dough techniques.

🍫 WEEK 3 — Chocolate & Bonbon Fundamentals
Learn chocolate tempering, cocoa butter coloring, pralines, ganaches, and professional bonbon production.

🥧 WEEK 4 — Tarts & Baked Desserts
Create tart doughs, fruit fillings, curds, meringues, lemon tarts, and classic baked cheesecakes while mastering essential baking techniques.

🍪 WEEK 5 — International Classic Pastries
Perfect madeleines, financiers, cookies, brownies, macarons, and professional fillings while developing precision piping and finishing skills.

Whether you’re a beginner, passionate home baker, or aspiring pastry professional, this program will help you build real industry skills step by step.

Limited seats available. Register now.

Eid offer extended 40% OFF on JUNE workshops!
Register NOW! 👨🏻‍🍳

🚨June hands-on workshops at ABA Academy! Register NOW!

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