Adelaide Hospitality Jobs

👨‍🍳 HIRING: Head Chef – Langhorne Creek 🍷

ARE YOU LOOKING FOR A LIFESTYLE CHANGE?
The Bridge Hotel Langhorne Creek is seeking an accomplished Head Chef to lead our kitchen under new management.
Located in the heart of the Langhorne Creek wine region, this historic country pub combines classic Aussie pub hospitality with quality food, local wines, and a strong community atmosphere.

✨ About the role:
• Lead and inspire a passionate kitchen team
• Design and execute seasonal menus
• Showcase premium local produce
• Manage kitchen operations, food costs, stock control and profitability
• Maintain exceptional food quality and presentation
• Ensure compliance with food safety standards

👤 What we're looking for:
• Proven experience as a Head Chef
• Experience in busy pub or bistro kitchens
• Strong leadership and mentoring skills
• Creative flair and passion for quality food
• Excellent organisational and time management skills
• Experience with ordering, stocktakes, food costing and wage management

🌟 What’s on offer:
• Competitive salary package
• Performance bonuses
• Opportunity to put your signature on the menu
• Supportive management team
• Positive kitchen culture
• Community-focused country lifestyle
• Historic pub setting in a renowned wine region

📍 Location: Langhorne Creek (approximately 1 hour from Adelaide CBD)

📧 Apply now: [email protected]

WE’RE HIRING!

Cook – Tue to Sun, 4:30pm–9pm
Italian food experience preferred.

FOH Staff – Tue to Sun, 5pm–9pm
Customer service, coffee, wine & basic cocktail knowledge required.

Weekend Barista / Customer Service
Coffee making, customer service & serving customers.

Apply via Messenger or send your resume today
[email protected]

Join the Team at Mosaic Hotel – West Lakes
Located in the heart of West Lakes, the Mosaic Hotel is growing! With our brand-new beer garden officially open, we're looking to expand our team and are currently recruiting for a range of exciting hospitality roles.
Positions Available:
* Gaming Attendants
* Food & Beverage Attendants
* Function Staff
* Junior Staff
* Kitchen staff
What We're Looking For:
* Previous experience in a similar role preferred
* TAB and Lotteries experience highly regarded
* Current RSA and RSG certificates (where required)
* Availability to work across a 7-day rotating roster, including nights and weekends
* Reliable, motivated, and able to work in a fast-paced environment
* Immediate start available
What We Offer:
* A supportive and friendly team environment
* Flexible roster with a variety of shifts
* Opportunity to work in our newly opened beer garden and growing venue
* Immediate commencement for the right candidates
If you're passionate about hospitality and looking for your next opportunity, we'd love to hear from you.
Apply now by sending your resume to [email protected]

HEAD CHEF, EXCHANGE HOTEL, GAWLER, S.A.

$95K

The wonderful Exchange Hotel in Gawler is looking for a hands-on, commercially minded Head Chef to lead the kitchen at Murray’s BBQ & Bar, an established American BBQ and modern pub food venue.

This is not a quiet kitchen role. They are looking for a leader who can take ownership, steady the team, drive consistency and help shape the next stage of our food business.

Murray’s BBQ & Bar is known for smoked meats, pub classics, weekly specials, group bookings, functions and local hospitality. The right person will enjoy leading a real pub kitchen with personality, pace and opportunity.

Key priorities for the Head Chef role:

Lead and stabilise the kitchen team immediately.
Maintain and improve consistency across Murray’s BBQ & Bar, pub classics, specials, functions and events.
Build a stronger kitchen culture around accountability, prep discipline, service standards and communication.
Work with ownership on menu direction, food GP, labour control, ordering and waste reduction.
Mentor and help recruit the Sous Chef and broader kitchen team.
Bring calm leadership to a busy outer-suburban hotel environment.

The ideal candidate would have:

Proven Head Chef or strong senior Sous Chef experience in a busy pub, hotel, bistro or large-format hospitality venue.
Strong people leadership skills.
Commercial understanding of food cost, labour, prep systems and kitchen profitability.
Ability to work in a practical, hands-on kitchen — not someone who only wants a “creative chef” title.
Experience with smoked meats, grill, pub food, functions or high-volume casual dining would be highly regarded.
Strong communication with front-of-house and management.
No sponsorship available sorry.

For more information www.exchangehotelgawler.com.au

To apply, please forward your current resume with 3 current referees and a cover letter introducing yourself please, to [email protected] or ring Adrian Grant on 0401 641 918 for more information.

Good luck!

🥖 HIRING: Bakers & Pastry Team Members – Newton 🥐

Panini Brothers Newton is looking for passionate individuals to join their growing bakery team!

Whether you're an experienced baker, an aspiring pastry professional, or someone looking to start an apprenticeship, we'd love to hear from you.

✨ Opportunities available:
• Casual positions
• Full-time positions
• Apprenticeships
• Sponsorship opportunities for suitable candidates

👤 Ideal candidates:
• Passionate about bread baking and pastry
• Reliable and motivated
• Willing to learn and develop their skills
• Able to work as part of a team in a fast-paced environment

🌟 What’s on offer:
• Career development opportunities
• Hands-on experience in a professional bakery
• Apprenticeship pathways
• Sponsorship opportunities for the right candidate

📍 Location: Newton, Adelaide

If you're looking to build a career in baking and pastry, this could be the perfect opportunity.

📧 Apply now: [email protected]
📞 Contact: 0412 131 921

Chefs wanted !
We are seeking chefs to join our hotel kitchen located in Brompton,
Chefs of all year levels are encouraged to apply, including apprentices.
We are seeking people with exceptional focus and dedication to delivering the highest standard of service. We have several opportunities within our team for growth and leadership roles. Our work schedule includes nights and weekends.
Your duties will include but not limited to:
· Assisting chefs in preparation and food service
· Responsible for running of a section under supervision
· Responsible for receiving and storage of goods
· Cleaning and kitchen maintenance
· Menu planning and creation
The ideal applicant will:
· Passion and dedication for food and cooking
· Can do attitude
· Ability to work as part of a motivated team
· Be well presented
· Be punctual and reliable
· Keen to learn
Please send your cover letter and resume to us outlining your suitability for the role to
[email protected]

Port Club At Alberton are looking for a few key team members to join the team. The Club is growing and we want you to be apart of the team.
Kitchen -
We are looking for a qualified casual chef to do 28-38 hours a week. Set Roster is negotiable.
Management -
We are looking for a casual Duty Manager to do 30-38 hours a week - being a hands-on allrounder - gaming, dining, functions and game days.
Casual All Rounder or Two -
Looking for key staff that can jump into gaming, jump on a till, run food and jump behind the bar and pour a drink or four!
All Shift will be over a 7 day roster and vary between day and night shifts depending on demand.
All you need is to have the qualifications for the roles
Kitchen - Cert 3 in Commercial Cookery
RSA
RSG 1 / RSG 2
Advanced Gaming For DM Role
The Current Port Club Crew are looking for people who like to work as a team, like to smile have a positive attitude and that love to work in fun community environment.
If this sounds like you hit us up!
Register your interest below
https://myrecruit.actionhrm.com/recruit/position/-E83Q_GpRizMbLqTG1taRw==

2 x COOK / CHEF POSITIONS AVAILABLE

Exchange Hotel / Murray’s BBQ & Bar – Gawler



We’re looking for two reliable casual cooks/chefs to join the kitchen team at the Exchange Hotel, home of Murray’s BBQ & Bar.



We are currently rebuilding and strengthening our kitchen team in a really positive way, and this is a great opportunity for the right people to come in, contribute, and be part of the next stage of our food offer.



The roles would suit people looking for around 15–20 hours per week, with shifts likely across nights and weekends.



We’re after people who are:



Reliable and available

Comfortable in a busy pub kitchen

Able to work across grill, fryer, pans, prep and service

Good team players with a calm attitude

Serious about quality, cleanliness and consistency



Experience in hotels, pubs, bistros, BBQ/smokehouse or high-volume casual dining would be highly regarded.



We have a strong local venue, a supportive team, and a food offer built around smoked meats, pub classics, specials and functions.



Immediate starts available for the right people.



Please message us directly or email your resume to:

[email protected]

🥢 HIRING: Chef / Cook (Asian Cuisine) – Findon 🍜

Chinmi is looking for experienced Chefs / Cooks with an Asian cuisine background to join their team!

✨ What they’re looking for:
• Practical experience preparing Asian cuisine (Chinese, Thai, Vietnamese, Japanese or similar)
• Knowledge of food safety standards
• Ability to work in a fast-paced kitchen environment
• Positive attitude and strong teamwork skills

🌟 What’s on offer:
• Award wages + superannuation
• Stable full-time and part-time opportunities
• Friendly working environment
• Opportunities for career growth and development
• Potential opportunities within the group's future CBD venue currently under development

📍 Location: Findon, Adelaide
With a second venue planned for Adelaide CBD in the future, this is a great opportunity to join a growing hospitality group and build your career from the ground up.

📧 Apply now: [email protected]

Bottega Gelateria PROSPECT is seeking a gelato maker.
This is an opportunity to be trained in artisan gelato making methods.
Do you have a passion for quality, attention to detail, strive for excellence with pride in what you do and how you do it? Bottega may be the ideal environment for you.

Candidate must....

Be Chef or pastry certified with relevant commercial kitchen experience.

Gelato making experience an advantage.

Please do not apply if you do not meet this criteria as you will not be considered.

This is a full-time position 35hrs +.
Weekend availability a must. No night work.
Please send cv to [email protected]