The Que Club

You asked, we listened. 🔥

Straight from the home of BBQ, the ORIGINAL Chud Box is coming to a backyard near you.

Built from 3/16" carbon steel with a reinforced bottom, the Chud Box is designed to hold heat for hours and deliver incredible direct-fire cooking with nothing more than charcoal. Want even more smoke flavour? Add wood chunks or use a cold smoke generator for sausages and other low-and-slow favourites.

A 50% deposit ($2,100) secures your Chud Box, with a total price of $4,200.

Units are expected to depart the US in early August, with arrival in Australia anticipated in September (subject to shipping delays). Price includes Melbourne pickup or local delivery, with freight quotes available once stock lands.

Available exclusively in Navy powder coat and strictly limited numbers available.

Ready to fire one up? Pre-order yours now via the link in bio. 🔥

If flavour's what you're chasing, you're in the right place. 🔥

We're your experts in everything smoke and fire 🔥

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New Book is Available for Pre-Order! Take 10% off Pre-Orders!!

This is the Meat Bible you've been waiting for.

If you're the kind of person who wants to know why a brisket cooks the way it does, which steak to buy for the best value, or how to get more flavour out of every cook, Jess Pryles' new book Prime Cuts deserves a spot on your shelf.

Hit the link in bio to secure your copy 🍖

Our Easy Dough Class last weekend was an absolute banger 🍕🔥

If you've got a pizza oven sitting in the backyard and want to get the most out of it, this is the class for you. New class dates for August are now live!!

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EOFY NOW ON!! In-store and online, save on some of the hottest pizza ovens in the game 😜 From now until 22/06

came all the way Down Under, fired up the pits and shared a stack of BBQ knowledge with The Que Club crew 🔥

Now you can catch all the action on YouTube! Hit the link to watch the full video 🤘

https://tr.ee/R2YEeWjroK

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