T/A SYDNEY COLLEGE | NSW Business College PTY LTD RTO No. 40896 CRICOS Code: 03409F
24/06/2026
🍳 Our Cookery Class Runs on Every Wednesday! 👨🍳✨
Learning never stops in our kitchen! Every Wednesday, our Cookery students continue to build their culinary skills through hands-on training, teamwork, and delicious creations.
19/06/2026
Check out these amazing dishes made by our students! Their hard work, creativity, and culinary skills are truly impressive.
Our 2nd interview with cookery course students!
If you study cookery course in Sydney College…
17/06/2026
🥕🌱 Vegetarian Day in Kitchen Management! 🌱🥕
Today, our Kitchen Management students showcased their creativity and culinary skills by preparing a variety of delicious vegetarian dishes.
Our 1st Interview with Sydney College Student! 🎤
Sydney college kitchen management class’s real kitchen ASMR📢🎧
12/06/2026
🍽️ Kitchen Management in Action! 👨🍳👩🍳
Take a look at the amazing dishes created by our talented students! From preparation to presentation, they showcased their skills, creativity, and passion for the culinary arts.
Which dish would you like to try?
Turning a daily passion into a professional career path in Sydney. It all starts with the right foundation. ✨
Our Kitchen Management Course is designed for future chefs. 👨🍳🇦🇺
Want to know about the entry requirements, fees, or upcoming intakes of Sydney College?
Drop a 🍩 in the comments or slide into our DMs, and we’ll answer all your questions directly!
05/06/2026
🍽️ Assessment Day!
Following last week’s assessment, our students took on another exciting challenge this week!
This time, they prepared a variety of Vegetable, Fruit, Egg & Farinaceous Dishes, showcasing their creativity, skills, and passion for cooking. 👨🍳👩🍳
Take a look at these incredible dishes created by our talented students! ✨
| Monday | 9am - 6pm |
| Tuesday | 9am - 6pm |
| Wednesday | 9am - 6pm |
| Thursday | 9am - 6pm |
| Friday | 9am - 6pm |
