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RN Tourism and Hospitality Management Institute
RNTHMI is an Approved Center from International Authority The City and Guilds of London Institute, UK. Nationally Affiliated from BTEB and NSDA of BD.
Institute Located in Aftab Nagar (Dhaka), North Saidpur (Nilphamari) & South Khulshi (Chattogram). Basically the study of cooking/Professional Chef Course, You'll be learning everything there is to know about the cooking world and how a restaurant runs its place. It's definitely advanced for one and all about Focus, Passion and creativity. RN Hospitality Institute pay attention to detail and study
09/06/2026
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āĻĒā§āϰāĻāĻŖā§āĻĄ āϰā§āĻĻā§āϰ āĻĻā§āĻĒā§āϰ⧠āϝāĻāύ āĻāĻŽāϰāĻž āĻ āĻžāύā§āĻĄāĻž āĻĒāĻžāύā§āϝāĻŧ āĻā§āĻāĻāĻŋ, āĻĢā§āϝāĻžāύ āĻŦāĻž āĻāϏāĻŋāϰ āύāĻŋāĻā§ āĻŦāϏ⧠āϏā§āĻŦāϏā§āϤāĻŋ āύāĻŋāĻ, āĻ āĻŋāĻ āϤāĻāύāĻ āĻāĻāĻāĻŋ āϰāĻžāϏā§āϤāĻžāϰ āĻā§āĻā§āϰ āĻāϰāĻŽ āĻĒāĻŋāĻā§āϰ āϰāĻžāϏā§āϤāĻžāϝāĻŧ āĻšāĻžāĻāĻĒāĻžāϤ⧠āĻšāĻžāĻāĻĒāĻžāϤ⧠āĻāĻ āĻĢā§āĻāĻāĻž āĻĒāĻžāύāĻŋāϰ āĻā§āĻāĻā§ āĻā§āϰ⧠āĻŦā§āĻĄāĻŧāĻžāϝāĻŧāĨ¤
āĻŽā§āώāϞāϧāĻžāϰ⧠āĻŦā§āώā§āĻāĻŋāϰ āϰāĻžāϤ⧠āϝāĻāύ āĻāĻŽāϰāĻž āύāĻŋāϰāĻžāĻĒāĻĻ āĻŦāĻŋāĻāĻžāύāĻžāϝāĻŧ āĻā§āĻŽāĻŋāϝāĻŧā§ āĻĒāĻĄāĻŧāĻŋ, āϤāĻāύ āĻāĻāĻāĻŋ āĻŦāĻŋāĻĄāĻŧāĻžāϞ āĻšāϝāĻŧāϤ⧠āĻā§āύ⧠āĻĻā§āĻāĻžāύā§āϰ āĻļāĻžāĻāĻžāϰā§āϰ āύāĻŋāĻā§ āĻāĻļā§āϰāϝāĻŧ āĻā§āĻāĻāĻā§, āϝā§āύ āϰāĻžāϤāĻāĻž āĻā§āύā§āĻāĻžāĻŦā§ āĻĒāĻžāϰ āĻāϰāϤ⧠āĻĒāĻžāϰā§āĨ¤
āĻāĻžāĻĻā§āϰ āĻāĻžāϰā§āύāĻŋāĻļā§ āĻŦāϏ⧠āĻĨāĻžāĻāĻž āĻāĻāĻāĻŋ āĻāĻĄāĻŧā§āĻ, āĻŦāĻŋāĻĻā§āϝā§āϤā§āϰ āϤāĻžāϰ⧠āĻŦāϏāĻž āĻāĻāĻāĻŋ āĻāĻžāĻ, āĻāĻŋāĻāĻŦāĻž āĻāĻāĻāĻŋ āĻāĻŦā§āϤāϰâāϤāĻžāĻĻā§āϰāĻ āĻā§āώā§āϧāĻž āϞāĻžāĻā§, āϤā§āώā§āĻŖāĻž āϞāĻžāĻā§, āĻāώā§āĻ āĻšāϝāĻŧāĨ¤
āĻāĻŋāύā§āϤ⧠āĻĒāĻžāϰā§āĻĨāĻā§āϝ āĻāĻāĻāĻžāĻâ
āĻāĻŽāϰāĻž āĻāώā§āĻ āĻĒā§āϞ⧠āĻŦāϞāϤ⧠āĻĒāĻžāϰāĻŋāĨ¤
āϤāĻžāϰāĻž āĻĒāĻžāϰ⧠āύāĻžāĨ¤
āϤāĻžāϰāĻž āĻĻāϰāĻāĻžāϝāĻŧ āĻāĻĄāĻŧāĻž āύāĻžāĻĄāĻŧāϤ⧠āĻĒāĻžāϰ⧠āύāĻžāĨ¤
āϤāĻžāϰāĻž āĻŦāϞāϤ⧠āĻĒāĻžāϰ⧠āύāĻžâ"āĻāĻŽāĻžāϰ āĻā§āĻŦ āĻā§āώā§āϧāĻž āϞā§āĻā§āĻā§"āĨ¤
āϤāĻžāϰāĻž āĻŦāϞāϤ⧠āĻĒāĻžāϰ⧠āύāĻžâ"āĻāĻŽāĻžāϰ āĻā§āĻŦ āϤā§āώā§āĻŖāĻž āĻĒā§āϝāĻŧā§āĻā§"āĨ¤
āϤāĻžāϰāĻž āĻļā§āϧ⧠āĻā§āĻĒāĻāĻžāĻĒ āĻ
āĻĒā§āĻā§āώāĻž āĻāϰā§...
āĻšāϝāĻŧāϤ⧠āĻā§āύ⧠āĻŽāĻžāύā§āώā§āϰ āĻĻāϝāĻŧāĻžāϰ āĻāύā§āϝāĨ¤ đ¤
đĄī¸đĨ āĻāĻ āĻāĻŦāĻšāĻžāĻāϝāĻŧāĻž āϤāĻžāĻĻā§āϰ āĻāύā§āϝ āĻā§āύ āĻāϤ āĻāϝāĻŧāĻāĻāϰ?
āĻŦāĻžāĻāϞāĻžāĻĻā§āĻļā§ āĻāĻāύ āĻāĻāĻĻāĻŋāύ āĻĒā§āϰāĻāĻŖā§āĻĄ āĻāϰāĻŽ, āĻāϰā§āĻāĻĻāĻŋāύ āĻāĻžāϰ⧠āĻŦā§āώā§āĻāĻŋāĨ¤
āĻāĻ āĻšāĻ āĻžā§ āĻāĻŦāĻšāĻžāĻāϝāĻŧāĻž āĻĒāϰāĻŋāĻŦāϰā§āϤāύ āĻļā§āϧ⧠āĻŽāĻžāύā§āώā§āϰ āĻāύā§āϝ āύāϝāĻŧ, āϰāĻžāϏā§āϤāĻžāϰ āĻĒā§āϰāĻžāĻŖā§āĻĻā§āϰ āĻāύā§āϝāĻ āĻŽāĻžāϰāĻžāϤā§āĻŽāĻ āĻā§āĻāĻāĻŋ āϤā§āϰāĻŋ āĻāϰā§āĨ¤
āϏāĻŦāĻā§āϝāĻŧā§ āĻŦā§āĻļāĻŋ āĻā§āĻāĻāĻŋāϤ⧠āĻĨāĻžāĻā§â
đ āϰāĻžāϏā§āϤāĻžāϰ āĻā§āĻā§āϰ
đ āϰāĻžāϏā§āϤāĻžāϰ āĻŦāĻŋāĻĄāĻŧāĻžāϞ
đī¸ āĻāĻŦā§āϤāϰ
đĻ āĻāĻĄāĻŧā§āĻ
đĻââŦ āĻāĻžāĻ
âī¸ āĻšāĻŋāĻ āϏā§āĻā§āϰā§āĻ: āύā§āϰāĻŦ āĻāĻžāϤāĻ
āĻŦāĻŋāĻā§āĻāĻžāύ āĻŦāϞā§, āĻā§āĻā§āϰ āĻ āĻŦāĻŋāĻĄāĻŧāĻžāϞ āĻŽāĻžāύā§āώā§āϰ āĻŽāϤ⧠āĻļāϰā§āϰ āĻĨā§āĻā§ āĻāĻžāĻŽ āĻāϰāĻŋāϝāĻŧā§ āϤāĻžāĻĒāĻŽāĻžāϤā§āϰāĻž āύāĻŋāϝāĻŧāύā§āϤā§āϰāĻŖ āĻāϰāϤ⧠āĻĒāĻžāϰ⧠āύāĻžāĨ¤ āϤāĻžāϰāĻž āĻŽā§āϞāϤ āĻšāĻžāĻāĻĒāĻžāύā§āϰ āĻŽāĻžāϧā§āϝāĻŽā§ āĻļāϰā§āϰ āĻ āĻžāύā§āĻĄāĻž āϰāĻžāĻā§āĨ¤
āĻĒā§āϰāĻāĻŖā§āĻĄ āĻāϰāĻŽā§ āϝāĻāύ āĻļāϰā§āϰā§āϰ āϤāĻžāĻĒāĻŽāĻžāϤā§āϰāĻž āĻ
āϏā§āĻŦāĻžāĻāĻžāĻŦāĻŋāĻāĻāĻžāĻŦā§ āĻŦā§āĻĄāĻŧā§ āϝāĻžāϝāĻŧ, āϤāĻāύ āĻĻā§āĻāĻž āĻĻā§āϝāĻŧ āĻšāĻŋāĻ āϏā§āĻā§āϰā§āĻāĨ¤
āϞāĻā§āώāĻŖ:
đ¸ āĻ
āϤāĻŋāϰāĻŋāĻā§āϤ āĻšāĻžāĻāĻĒāĻžāύā§
đ¸ āĻāĻŋāĻšā§āĻŦāĻž āĻāĻžāĻĸāĻŧ āϞāĻžāϞ āĻŦāĻž āĻŦā§āĻā§āύāĻŋ āĻšāϝāĻŧā§ āϝāĻžāĻāϝāĻŧāĻž
đ¸ āĻĻāĻžāĻāĻĄāĻŧāĻŋāϝāĻŧā§ āĻĨāĻžāĻāϤ⧠āύāĻž āĻĒāĻžāϰāĻž
đ¸ āĻļāϰā§āϰ āĻāĻžāĻāĻĒāĻž
đ¸ āĻĻā§āϰā§āĻŦāϞ āĻšāϝāĻŧā§ āĻĒāĻĄāĻŧāĻž
đ¸ āĻ
āĻā§āĻāĻžāύ āĻšāϝāĻŧā§ āϝāĻžāĻāϝāĻŧāĻž
āĻāĻŋāĻāĻŋā§āϏāĻž āύāĻž āĻĒā§āϞ⧠āĻāĻāĻŋ āĻŽā§āϤā§āϝā§āϰ āĻāĻžāϰāĻŖ āĻšāϤ⧠āĻĒāĻžāϰā§āĨ¤
đ§ āĻĒāĻžāύāĻŋāĻļā§āύā§āϝāϤāĻž (āĻĄāĻŋāĻšāĻžāĻāĻĄā§āϰā§āĻļāύ)
āĻĒā§āϰāĻāĻŖā§āĻĄ āĻāϰāĻŽā§ āϏāĻŦāĻā§āϝāĻŧā§ āϏāĻžāϧāĻžāϰāĻŖ āĻāĻŋāύā§āϤ⧠āϏāĻŦāĻā§āϝāĻŧā§ āĻŦāĻŋāĻĒāĻā§āĻāύāĻ āϏāĻŽāϏā§āϝāĻžāĨ¤
āϞāĻā§āώāĻŖ:
đš āĻā§āĻ āĻŦāϏ⧠āϝāĻžāĻāϝāĻŧāĻž
đš āĻŽā§āĻ āĻ āĻāĻŋāĻšā§āĻŦāĻž āĻļā§āĻāĻŋāϝāĻŧā§ āϝāĻžāĻāϝāĻŧāĻž
đš āĻļāϰā§āϰ āύāĻŋāϏā§āϤā§āĻ āĻšāϝāĻŧā§ āϝāĻžāĻāϝāĻŧāĻž
đš āĻāĻžāĻŦāĻžāϰ āĻā§āϤ⧠āύāĻž āĻāĻžāĻāϝāĻŧāĻž
đš āĻ
āϤā§āϝāύā§āϤ āĻĻā§āϰā§āĻŦāϞ āĻšāϝāĻŧā§ āĻĒāĻĄāĻŧāĻž
āĻāĻāĻāĻŋ āĻā§āĻ āĻĒāĻžāύāĻŋāϰ āĻĒāĻžāϤā§āϰāĻ āĻ
āύā§āĻ āϏāĻŽāϝāĻŧ āĻāĻāĻāĻŋ āĻĒā§āϰāĻžāĻŖā§āϰ āĻā§āĻŦāύ āĻŦāĻžāĻāĻāĻŋāϝāĻŧā§ āĻĻāĻŋāϤ⧠āĻĒāĻžāϰā§āĨ¤
đĻ āĻĒāϰāĻŋāĻāϰā§āϝāĻžāϰ āĻ
āĻāĻžāĻŦā§ āϝā§āϏāĻŦ āϰā§āĻ āĻšāϝāĻŧ
đ āĻā§āĻā§āϰāĻĻā§āϰ āĻŽāϧā§āϝā§
âĸ āĻāϰā§āĻŽāϰā§āĻ
âĸ āĻā§āĻŽāĻŋ
âĸ āĻĄāĻžāϝāĻŧāϰāĻŋāϝāĻŧāĻž
âĸ āύāĻŋāĻāĻŽā§āύāĻŋāϝāĻŧāĻž
âĸ āĻāĻāĻžāϤāĻāύāĻŋāϤ āϏāĻāĻā§āϰāĻŽāĻŖ
đ āĻŦāĻŋāĻĄāĻŧāĻžāϞāĻĻā§āϰ āĻŽāϧā§āϝā§
âĸ āĻĢāĻžāĻā§āĻāĻžāϞ āϏāĻāĻā§āϰāĻŽāĻŖ
âĸ āĻā§āĻ āĻ āύāĻžāĻā§āϰ āϏāĻāĻā§āϰāĻŽāĻŖ
âĸ āĻ
āĻĒā§āώā§āĻāĻŋ
âĸ āĻĒāĻžāύāĻŋāĻļā§āύā§āϝāϤāĻž
đĻ āĻĒāĻžāĻāĻŋāĻĻā§āϰ āĻŽāϧā§āϝā§
âĸ āĻšāĻŋāĻ āϏā§āĻā§āϰā§āĻ
âĸ āĻĒāĻžāύāĻŋāĻļā§āύā§āϝāϤāĻž
âĸ āĻĻā§āϰā§āĻŦāϞāϤāĻž
âĸ āĻĄāĻžāύāĻž āĻŦāĻž āĻļāϰā§āϰā§āϰ āĻāĻāĻžāϤ
đđ āĻāĻŽāϰāĻž āĻā§āĻāĻžāĻŦā§ āϏāĻžāĻšāĻžāϝā§āϝ āĻāϰāϤ⧠āĻĒāĻžāϰāĻŋ?
āĻ
āύā§āĻā§āĻ āĻŽāύ⧠āĻāϰā§āύ āĻĒā§āϰāĻžāĻŖā§āĻĻā§āϰ āϏāĻžāĻšāĻžāϝā§āϝ āĻāϰāϤ⧠āĻ
āύā§āĻ āĻāĻžāĻāĻž āϞāĻžāĻā§āĨ¤
āĻāϏāϞ⧠āύāĻžāĨ¤
āĻŽāĻžāύāĻŦāϤāĻž āĻļā§āϰ⧠āĻšāϝāĻŧ āĻā§āĻ āĻā§āĻ āĻāĻžāĻ āĻĨā§āĻā§āĨ¤
āĻŦāĻžāĻāĻžāϰ⧠āĻā§āĻŦ āĻāĻŽ āĻĻāĻžāĻŽā§ āĻŽāĻžāĻā§āϰ āĻŽāĻžāĻĨāĻž, āĻŽāĻžāĻā§āϰ āĻā§āĻ āĻ
āĻāĻļ, āĻŦāĻž āĻ
āĻŦāĻļāĻŋāώā§āĻ āĻ
āĻāĻļ āĻĒāĻžāĻāϝāĻŧāĻž āϝāĻžāϝāĻŧāĨ¤
āĻ
āύā§āĻ āĻŽā§āϰāĻāĻŋāϰ āĻĻā§āĻāĻžāύ⧠āĻ
āϞā§āĻĒ āĻāĻžāĻāĻžāϝāĻŧ āĻŽā§āϰāĻāĻŋāϰ āĻ
āĻŦāĻļāĻŋāώā§āĻ āĻ
āĻāĻļ āĻĒāĻžāĻāϝāĻŧāĻž āϝāĻžāϝāĻŧāĨ¤
āĻāϏāĻŦ āĻāĻžāϤā§āϰ āϏāĻā§āĻā§ āĻŽāĻŋāĻļāĻŋāϝāĻŧā§ āϰāĻžāϏā§āϤāĻžāϰ āĻā§āĻā§āϰ āĻ āĻŦāĻŋāĻĄāĻŧāĻžāϞāĻĻā§āϰ āĻāĻžāĻāϝāĻŧāĻžāύ⧠āϝāĻžāϝāĻŧāĨ¤
āϏāĻšāĻ āĻ āϏāĻžāĻļā§āϰāϝāĻŧā§ āĻāĻžāĻŦāĻžāϰ:
đ āĻāĻžāϤ + āĻŽāĻžāĻ
đ āĻāĻžāϤ + āĻŽā§āϰāĻāĻŋāϰ āĻ
āĻŦāĻļāĻŋāώā§āĻ āĻ
āĻāĻļ
đ āĻŽāĻžāĻā§āϰ āĻā§āĻ āĻ
āĻāĻļ
đ āĻŽā§āϰāĻāĻŋāϰ āĻ
āĻŦāĻļāĻŋāώā§āĻ āĻ
āĻāĻļ
đĨ āĻĒāĻžāĻāϰā§āĻāĻŋ
đĒ āĻŦāĻŋāϏā§āĻā§āĻ
đ āϏāĻŦāĻā§āϝāĻŧā§ āĻāώā§āĻā§āϰ āϏāϤā§āϝāĻāĻž āĻā§ āĻāĻžāύā§āύ?
āĻāĻŽāϰāĻž āĻ
āύā§āĻ āϏāĻŽāϝāĻŧ āĻāĻŽāύ āĻ
āύā§āĻ āĻāĻžāϝāĻŧāĻāĻžāϝāĻŧ āĻāĻžāĻāĻž āĻāϰāĻ āĻāϰāĻŋ, āϝā§āĻā§āϞ⧠āĻāĻžāĻĄāĻŧāĻž āĻāĻŽāĻžāĻĻā§āϰ āĻā§āĻŦāύ āĻĻāĻŋāĻŦā§āϝāĻŋ āĻāϞ⧠āϝāĻžāϝāĻŧāĨ¤
āĻāĻ āĻāĻžāĻĒ āĻ
āϤāĻŋāϰāĻŋāĻā§āϤ āĻāĻž...
āĻāĻāĻāĻŋ āϏāĻĢāĻ āĻĄā§āϰāĻŋāĻāĻāϏ...
āĻāĻ āĻĒā§āϝāĻžāĻā§āĻ āĻāĻŋāĻĒāϏ...
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đī¸đ āϧāϰā§āĻŽ āĻā§ āĻŦāϞā§?
đ āĻāϏāϞāĻžāĻŽ
đ āĻā§āϰāĻāύ ā§Ŧ:ā§Šā§Ž
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đ āĻŽāĻšāĻžāĻāĻžāϰāϤ
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āĻšāĻŋāĻāϏāĻž āĻĒāϰāĻŽ āϧāϰā§āĻŽ"
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đ āĻāĻāĻŦāĻĻā§āĻā§āϤāĻž ā§Ģ:ā§§ā§Ž
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đ āϧāĻŽā§āĻŽāĻĒāĻĻ ā§§ā§¨ā§¯âā§§ā§Šā§Ļ
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âī¸ āĻā§āϰāĻŋāϏā§āĻāϧāϰā§āĻŽ
đ Proverbs 12:10
"āϧāĻžāϰā§āĻŽāĻŋāĻ āĻŦā§āϝāĻā§āϤāĻŋ āϤāĻžāϰ āĻĒāĻļā§āϰ āĻāϞā§āϝāĻžāĻŖā§āϰ āĻĒā§āϰāϤāĻŋāĻ āϝāϤā§āύāĻļā§āϞāĨ¤"
đ Genesis 1:26â28
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âŦ āĻļāĻŋāĻāϧāϰā§āĻŽ
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08/06/2026
đ¨ āĻāĻĒāύāĻŋ āĻāĻŋ āĻāĻžāύā§āύ? āĻāĻāĻāĻŋ Culinary Arts Diploma āĻļā§āϧ⧠āĻāĻžāĻāϰāĻŋāϰ āĻāύā§āϝ āύāϝāĻŧâāĻāĻāĻŋ Switzerland, UK, Canada, Australia, USA-āϏāĻš āĻŦāĻŋāĻļā§āĻŦā§āϰ āĻļā§āϰā§āώ āĻŦāĻŋāĻļā§āĻŦāĻŦāĻŋāĻĻā§āϝāĻžāϞāϝāĻŧāĻā§āϞā§āϤ⧠Scholarship, Higher Education āĻāĻŦāĻ Global Career-āĻāϰ āĻĻāϰāĻāĻžāĻ āĻā§āϞ⧠āĻĻāĻŋāϤ⧠āĻĒāĻžāϰā§! đđ¨âđŗđâ¨
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āύā§āĻā§āĻ āĻŽāύ⧠āĻāϰā§āύ, Diploma in Food Preparation & Culinary Arts (Chef Course) āϏāĻŽā§āĻĒāύā§āύ āĻāϰāĻžāϰ āĻĒāϰ āϞāĻā§āώā§āϝ āĻļā§āϧ⧠āĻāĻžāĻāϰāĻŋāĨ¤ āĻāĻŋāύā§āϤ⧠āĻŦāĻžāϏā§āϤāĻŦā§ āĻāĻāĻāĻŋ āϏā§āĻŦā§āĻā§āϤ Culinary Diploma āĻāĻĒāύāĻžāĻā§ āĻŦāĻŋāĻļā§āĻŦā§āϰ āĻŦāĻŋāĻāĻŋāύā§āύ āĻĻā§āĻļā§ Higher Diploma, Bachelor's Degree (Honours), Top-Up Degree, Hospitality Management, Tourism Management āĻāĻŦāĻ Hotel Management-āĻ āĻāĻā§āĻāĻļāĻŋāĻā§āώāĻžāϰ āϏā§āϝā§āĻ āĻāύ⧠āĻĻāĻŋāϤ⧠āĻĒāĻžāϰā§āĨ¤
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āύā§āĻ āĻāύā§āϤāϰā§āĻāĻžāϤāĻŋāĻ āĻŦāĻŋāĻļā§āĻŦāĻŦāĻŋāĻĻā§āϝāĻžāϞāϝāĻŧ āĻ āĻšāϏāĻĒāĻŋāĻāĻžāϞāĻŋāĻāĻŋ āĻāύāϏā§āĻāĻŋāĻāĻŋāĻāĻ Diploma Holder āĻļāĻŋāĻā§āώāĻžāϰā§āĻĨā§āĻĻā§āϰ āĻāύā§āϝ Credit Transfer, Advanced Entry, Tuition Fee Waiver āĻāĻŦāĻ Scholarship-āĻāϰ āϏā§āĻŦāĻŋāϧāĻž āĻĒā§āϰāĻĻāĻžāύ āĻāϰ⧠āĻĨāĻžāĻā§āĨ¤
âââââââââââââââ
đ¨đ SWITZERLAND đ Hospitality Education-āĻāϰ āĻŦāĻŋāĻļā§āĻŦ āϰāĻžāĻāϧāĻžāύā§
āĻŦāĻŋāĻļā§āĻŦāĻŦāĻŋāĻĻā§āϝāĻžāϞāϝāĻŧ āĻ āĻĒā§āϰāϤāĻŋāώā§āĻ āĻžāύ: âĸ BHMS Business & Hotel Management School âĸ Swiss Hotel Management School âĸ CÊsar Ritz Colleges Switzerland
đ āϏāĻŽā§āĻāĻžāĻŦā§āϝ Scholarship: â
10% â 40% Tuition Fee Waiver
đ¯ āϏā§āĻŦāĻŋāϧāĻž: â Paid Internship â Credit Transfer â International Degree â Luxury Hotel Experience â Global Career Opportunity
âââââââââââââââ
đŦđ§ UNITED KINGDOM
āĻŦāĻŋāĻļā§āĻŦāĻŦāĻŋāĻĻā§āϝāĻžāϞāϝāĻŧ: âĸ University College Birmingham âĸ University of West London
đ āϏāĻŽā§āĻāĻžāĻŦā§āϝ Scholarship: â
ÂŖ2,000 â ÂŖ10,000+
đ¯ āϏā§āĻŦāĻŋāϧāĻž: â Top-Up Degree Opportunity â Graduate Route Visa â Industry Placement â Advanced Entry for Diploma Holders
âââââââââââââââ
đ¨đĻ CANADA
āĻŦāĻŋāĻļā§āĻŦāĻŦāĻŋāĻĻā§āϝāĻžāϞāϝāĻŧ: âĸ George Brown College âĸ Humber Polytechnic
đ āϏāĻŽā§āĻāĻžāĻŦā§āϝ Scholarship: â
CAD 2,000 â CAD 10,000+
đ¯ āϏā§āĻŦāĻŋāϧāĻž: â Co-op Internship â Post-Graduation Work Permit (PGWP) â Hospitality Industry Demand â Permanent Residency Pathway
âââââââââââââââ
đĻđē AUSTRALIA
āĻŦāĻŋāĻļā§āĻŦāĻŦāĻŋāĻĻā§āϝāĻžāϞāϝāĻŧ: âĸ Le Cordon Bleu Australia âĸ William Angliss Institute
đ āϏāĻŽā§āĻāĻžāĻŦā§āϝ Scholarship: â
15% â 30%
đ¯ āϏā§āĻŦāĻŋāϧāĻž: â Study While Working â Graduate Visa â Skilled Migration Pathway â Industry Placement
âââââââââââââââ
đēđ¸ UNITED STATES OF AMERICA
āĻŦāĻŋāĻļā§āĻŦāĻŦāĻŋāĻĻā§āϝāĻžāϞāϝāĻŧ: âĸ The Culinary Institute of America âĸ Johnson & Wales University
đ āϏāĻŽā§āĻāĻžāĻŦā§āϝ Scholarship: â
USD 5,000 â USD 25,000+
đ¯ āϏā§āĻŦāĻŋāϧāĻž: â World-Class Culinary Training â International Networking â Cruise & Luxury Hotel Career Opportunities
âââââââââââââââ
đŗđŋ NEW ZEALAND
āĻŦāĻŋāĻļā§āĻŦāĻŦāĻŋāĻĻā§āϝāĻžāϞāϝāĻŧ: âĸ Pacific International Hotel Management School âĸ Auckland University of Technology
đ āϏāĻŽā§āĻāĻžāĻŦā§āϝ Scholarship: â
NZD 5,000 â NZD 20,000+
đ¯ āϏā§āĻŦāĻŋāϧāĻž: â Graduate Work Visa â International Internship â High Demand Hospitality Industry
âââââââââââââââ
đ˛đž MALAYSIA
āĻŦāĻŋāĻļā§āĻŦāĻŦāĻŋāĻĻā§āϝāĻžāϞāϝāĻŧ: âĸ Taylor's University âĸ UCSI University
đ āϏāĻŽā§āĻāĻžāĻŦā§āϝ Scholarship: â
25% â 100%
đ¯ āϏā§āĻŦāĻŋāϧāĻž: â Affordable International Degree â Top-Up Degree â Credit Transfer
âââââââââââââââ
đšđŧ TAIWAN
āĻŦāĻŋāĻļā§āĻŦāĻŦāĻŋāĻĻā§āϝāĻžāϞāϝāĻŧ: âĸ National Kaohsiung University of Hospitality and Tourism
đ āϏāĻŽā§āĻāĻžāĻŦā§āϝ Scholarship: â
50% â 100%
đ¯ āϏā§āĻŦāĻŋāϧāĻž: â Tuition Fee Waiver â Monthly Stipend â Hostel Support â Hospitality & Tourism Specialization
âââââââââââââââ
đ˛đš MALTA
āĻĒā§āϰāϤāĻŋāώā§āĻ āĻžāύ: âĸ Institute of Tourism Studies
đ āϏāĻŽā§āĻāĻžāĻŦā§āϝ Scholarship: â
20% â 50%
đ¯ āϏā§āĻŦāĻŋāϧāĻž: â European Qualification â Internship Opportunities â Tourism Career Pathway
âââââââââââââââ
đĻđĒ UAE (DUBAI)
āĻŦāĻŋāĻļā§āĻŦāĻŦāĻŋāĻĻā§āϝāĻžāϞāϝāĻŧ: âĸ Emirates Academy of Hospitality Management
đ āϏāĻŽā§āĻāĻžāĻŦā§āϝ Scholarship: â
20% â 50%
đ¯ āϏā§āĻŦāĻŋāϧāĻž: â Luxury Hospitality Training â Dubai Hotel Internship â International Networking
âââââââââââââââ
đ§đŠ BANGLADESH
đ Daffodil International University (DIU)
Diploma Holder āĻļāĻŋāĻā§āώāĻžāϰā§āĻĨā§āĻĻā§āϰ āĻāύā§āϝ DIU-āϤ⧠Merit-āĻāϰ āĻāĻŋāϤā§āϤāĻŋāϤ⧠Tuition Fee Waiver āĻ Scholarship-āĻāϰ āϏā§āϝā§āĻ āϰāϝāĻŧā§āĻā§āĨ¤
āϏāĻŽā§āĻāĻžāĻŦā§āϝ āϏā§āĻŦāĻŋāϧāĻž:
â
GPA āĻāĻŋāϤā§āϤāĻŋāĻ Scholarship â
Tuition Fee Waiver â
Credit Transfer Opportunity â
Higher Education Pathway â
Hospitality & Tourism Related Programs â
Bachelor's Degree āϏāĻŽā§āĻĒāύā§āύ āĻāϰāĻžāϰ āϏā§āϝā§āĻ
âââââââââââââââ
đ Culinary Diploma Holder-āĻĻā§āϰ āĻāύā§āϝ āϏāĻŦāĻā§āϝāĻŧā§ āĻŦāĻĄāĻŧ āϏā§āĻŦāĻŋāϧāĻž
â
Scholarship āĻĒāĻžāĻāϝāĻŧāĻžāϰ āϏā§āϝā§āĻ āĻŦā§āĻĻā§āϧāĻŋ â
Higher Diploma-āĻ āϏāϰāĻžāϏāϰāĻŋ āĻāϰā§āϤāĻŋ â
Bachelor's Degree-āϤ⧠Advanced Entry â
Credit Transfer āϏā§āĻŦāĻŋāϧāĻž â
International Internship â
Global Hotel & Resort Industry-āϤ⧠Career â
Cruise Line, Airline Catering āĻāĻŦāĻ Tourism Sector-āĻ āĻāĻžāĻāϰāĻŋāϰ āϏā§āϝā§āĻ â
āĻāύā§āϤāϰā§āĻāĻžāϤāĻŋāĻ āĻŽāĻžāύā§āϰ āĻļāĻŋāĻā§āώāĻž āĻ āĻ
āĻāĻŋāĻā§āĻāϤāĻž
đ¯ āĻŽāύ⧠āϰāĻžāĻāĻŦā§āύâ
āĻāĻāĻāĻŋ Culinary Arts Diploma āĻļā§āϧā§āĻŽāĻžāϤā§āϰ āĻāĻāĻāĻŋ āϏāĻžāϰā§āĻāĻŋāĻĢāĻŋāĻā§āĻ āύāϝāĻŧ; āĻāĻāĻŋ International Scholarship, Higher Education, Global Networking āĻāĻŦāĻ Worldwide Career-āĻāϰ āĻāĻāĻāĻŋ āĻļāĻā§āϤāĻŋāĻļāĻžāϞ⧠āĻāĻŋāϤā§āϤāĻŋāĨ¤
āĻāĻāĻā§āϰ Diploma-āĻ āĻšāϤ⧠āĻĒāĻžāϰ⧠āĻāĻāĻžāĻŽā§ āĻĻāĻŋāύā§āϰ Bachelor's Degree, International Scholarship āĻāĻŦāĻ Global Hospitality Career-āĻāϰ āĻĒā§āϰāĻĨāĻŽ āϧāĻžāĻĒāĨ¤ đđ¨âđŗđâ¨
08/06/2026
đđ āϏā§āĻā§āĻĄā§āύā§āĻ āĻāĻŋāϏāĻžāϝāĻŧ āĻŦāĻŋāĻĻā§āĻļā§ āϝāĻžāĻāϝāĻŧāĻžāϰ āϏā§āĻŦāĻĒā§āύ? đ āĻā§āύ⧠āύāĻŋāύ āĻā§āύ āĻĻā§āĻļā§ āĻā§āύ āϏā§āĻāĻŋāϞā§āϰ āĻāĻžāĻšāĻŋāĻĻāĻž āĻŦā§āĻļāĻŋ, āĻā§āĻĨāĻžāϝāĻŧ āĻĒāĻžāϰā§āĻ-āĻāĻžāĻāĻŽ āĻāĻŦ āĻĒāĻžāĻāϝāĻŧāĻž āϝāĻžāϝāĻŧ āĻāĻŦāĻ āĻā§āĻāĻžāĻŦā§ āĻāĻĄāĻŧāĻŦā§āύ āĻāĻāĻāĻŋ āĻāύā§āϤāϰā§āĻāĻžāϤāĻŋāĻ āĻā§āϝāĻžāϰāĻŋāϝāĻŧāĻžāϰ!
āĻŦāĻŋāĻĻā§āĻļā§ āĻĒāĻĄāĻŧāĻžāĻļā§āύāĻž āĻāϰāϤ⧠āϝāĻžāĻāϝāĻŧāĻžāϰ āĻāĻā§ āĻļā§āϧ⧠āĻŦāĻŋāĻļā§āĻŦāĻŦāĻŋāĻĻā§āϝāĻžāϞāϝāĻŧ āύāϝāĻŧ, āĻāĻĒāύāĻžāϰ āϏā§āĻāĻŋāϞā§āϰ āĻāύā§āϤāϰā§āĻāĻžāϤāĻŋāĻ āĻŦāĻžāĻāĻžāϰ āϏāĻŽā§āĻĒāϰā§āĻā§āĻ āĻāĻžāύāĻž āĻāϰā§āϰāĻŋāĨ¤ Chef, Barista, Bakery, Pastry, Sushi āĻ Hospitality Industry āĻŦāϰā§āϤāĻŽāĻžāύ⧠āĻŦāĻŋāĻļā§āĻŦā§āϰ āϏāĻŦāĻā§āϝāĻŧā§ āĻĻā§āϰā§āϤ āĻŦāϰā§āϧāύāĻļā§āϞ āϏā§āĻā§āĻāϰāĻā§āϞā§āϰ āĻāĻāĻāĻŋāĨ¤
âââââââââââââââ
đŠđĒ GERMANY đĨ Chef | Bakery Chef | Pastry Chef | Kitchen Assistant
đĒ McDonald's âĸ Burger King âĸ Vapiano âĸ Nordsee
đŧ StepStone âĸ Zenjob âĸ JobbÃļrse
âââââââââââââââ
đŽđĒ IRELAND đĨ Barista | CafÊ Staff | Kitchen Assistant
đĒ Starbucks âĸ Costa Coffee âĸ Insomnia Coffee
đŧ IrishJobs âĸ Jobs.ie âĸ Indeed
âââââââââââââââ
đŗđą NETHERLANDS đĨ Barista | Hospitality Staff | International Chef
đĒ Starbucks âĸ Subway âĸ McDonald's
đŧ YoungCapital âĸ Werk.nl âĸ Indeed
âââââââââââââââ
đĢđˇ FRANCE đĨ Pastry Chef | Bakery Chef | Fine Dining Chef
đĒ Paul Bakery âĸ Brioche DorÊe âĸ McDonald's
đŧ France Travail âĸ Indeed France
âââââââââââââââ
đŽđš ITALY đĨ Pizza Chef | Pasta Chef | Bakery Professional
đĒ Autogrill âĸ Rossopomodoro âĸ McDonald's
đŧ InfoJobs Italy âĸ Indeed Italy
âââââââââââââââ
đ¨đĻ CANADA đĨ Chef | Barista | Restaurant Crew
đĒ Tim Hortons âĸ Starbucks âĸ Subway âĸ McDonald's
đŧ Job Bank Canada âĸ Indeed âĸ Workopolis
âââââââââââââââ
đĻđē AUSTRALIA đĨ Barista | Chef | CafÊ Supervisor
đĒ Starbucks âĸ Hungry Jack's âĸ Domino's âĸ McDonald's
đŧ SEEK âĸ Jora âĸ Indeed Australia
âââââââââââââââ
đŦđ§ UNITED KINGDOM đĨ Chef | Barista | Waiter | Restaurant Crew
đĒ Costa Coffee âĸ Pret A Manger âĸ Nando's âĸ McDonald's
đŧ Reed âĸ TotalJobs âĸ Indeed UK
âââââââââââââââ
đēđ¸ UNITED STATES đĨ Chef | Line Cook | Barista | Restaurant Crew
đĒ Starbucks âĸ Dunkin' âĸ Chipotle âĸ McDonald's âĸ Subway
đŧ Indeed âĸ Glassdoor âĸ LinkedIn Jobs âĸ Snagajob
âââââââââââââââ
đ¨đž CYPRUS đĨ Chef | Restaurant Staff | Barista | Hotel Staff
đĒ Starbucks âĸ Coffee Island âĸ Columbia Restaurants
đŧ Ergodotisi âĸ Carierista âĸ Cyprus Jobs
âââââââââââââââ
đšđˇ TÃRKİYE (TURKEY) đĨ Chef | Bakery Chef | Restaurant Staff
đĒ Simit SarayÄą âĸ Kahve DÃŧnyasÄą âĸ Burger King TÃŧrkiye
đŧ Kariyer.net âĸ Yenibiris âĸ Eleman.net
âââââââââââââââ
đ MIDDLE EAST CAREER OPPORTUNITIES
đĻđĒ UAE (Dubai) đĨ Chef | Commis Chef | Restaurant Staff
đĒ Starbucks âĸ Tim Hortons âĸ KFC âĸ Hilton Hotels
đŧ Bayt âĸ GulfTalent âĸ Naukrigulf
âââââââââââââââ
đļđĻ QATAR đĨ Chef | Kitchen Helper | CafÊ Staff
đĒ Starbucks âĸ Costa Coffee âĸ Shake Shack
đŧ Bayt âĸ GulfTalent âĸ Indeed Qatar
âââââââââââââââ
đ¸đĻ SAUDI ARABIA đĨ Chef | Bakery Chef | Restaurant Operations | Barista
đĒ Al Baik âĸ Herfy âĸ Starbucks âĸ Tim Hortons
đŧ Bayt âĸ Naukrigulf âĸ Akhtaboot
âââââââââââââââ
đ¯ āĻā§āύ āĻā§āϰā§āϏ āĻāϰāϞ⧠āĻā§āύ āĻĻā§āĻļā§ āĻŦā§āĻļāĻŋ āϏā§āϝā§āĻ?
â Barista Course đŽđĒ Ireland âĸ đŗđą Netherlands âĸ đ¨đĻ Canada âĸ đĻđē Australia âĸ đŦđ§ UK
đ¨âđŗ Professional Chef Course đŠđĒ Germany âĸ đĢđˇ France âĸ đŽđš Italy âĸ đēđ¸ USA âĸ đ¨đĻ Canada âĸ đĻđĒ UAE
đŖ Sushi Chef Course đ¯đĩ Japan âĸ đŠđĒ Germany âĸ đŗđą Netherlands âĸ đŦđ§ UK âĸ đ¨đĻ Canada âĸ đēđ¸ USA
đĨ Bakery & Pastry Course đĢđˇ France âĸ đŠđĒ Germany âĸ đŽđš Italy âĸ đšđˇ Turkey âĸ đ¨đĻ Canada
đ¨ Hospitality Management Course đ¨đ Switzerland âĸ đĻđĒ UAE âĸ đļđĻ Qatar âĸ đ¨đž Cyprus âĸ đĻđē Australia
âââââââââââââââ
⨠āĻāĻāĻā§āϰ āĻŦāĻŋāĻļā§āĻŦā§ Degree āĻāĻĒāύāĻžāĻā§ āĻāĻāĻāĻŋ āĻāĻžāĻāϰāĻŋāϰ āϏā§āϝā§āĻ āĻĻāĻŋāϤ⧠āĻĒāĻžāϰā§, āĻāĻŋāύā§āϤ⧠Skill āĻāĻĒāύāĻžāĻā§ āĻĒā§āϰ⧠āĻĒā§āĻĨāĻŋāĻŦā§āϰ āĻĻāϰāĻāĻž āĻā§āϞ⧠āĻĻāĻŋāϤ⧠āĻĒāĻžāϰā§āĨ¤
đ Learn Skills. đŧ Gain Experience. đ Build a Global Career.
đ Admissions Open for 3-Month Short Course!
đĢ RN Tourism & Hospitality Management Institute
ā§Š āĻŽāĻžāϏā§āϰ āĻļāϰā§āĻ āĻā§āϰā§āϏ⧠āĻāϰā§āϤāĻŋ āĻāϞāĻā§ āĻāĻāύāĻ!
āĻāĻāĻžāύ⧠āĻļā§āϧ⧠āĻļā§āĻāĻžāύ⧠āύāĻž â āĻšāĻžāϤā§-āĻāϞāĻŽā§ āĻĒā§āϰā§āϝāĻžāĻāĻāĻŋāϏāĻ āĻāĻŽāĻžāĻĻā§āϰ āĻāϏāϞ āĻļāĻā§āϤāĻŋ đ¨âđŗâ¨
âī¸ āĻĻā§āϰā§āĻŦāϞ āϏā§āĻā§āĻĄā§āύā§āĻ? āĻāĻāĻĻāĻŽ āĻāĻŋāύā§āϤāĻž āύā§āĻ!
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âī¸ āϏāĻĒā§āϤāĻžāĻšā§ ā§Š-ā§Ē āĻĻāĻŋāύ āĻā§āϞāĻžāϏ
âī¸ āĻāϰā§āϤāĻŋ āĻšāĻā§āĻžāϰ āĻĻāĻŋāύ āĻŦāĻž āĻĒāϰāĻĻāĻŋāύ āĻĨā§āĻā§āĻ āĻā§āϞāĻžāϏ āĻļā§āϰ⧠â āĻā§āύ⧠āĻŦā§āϝāĻžāĻā§āϰ āĻāύā§āϝ āĻ
āĻĒā§āĻā§āώāĻž āύāĻž!
đŦ âThe beautiful thing about learning is that no one can take it away from you.â
đŦ âSkill is the bridge between passion and success.â
đĨ āĻāĻāύāĻ āύāĻŋāĻā§āϰ āϏā§āĻāĻŋāϞ āϤā§āϰāĻŋ āĻāϰā§, āĻāĻŦāĻŋāώā§āϝ⧠āĻā§ā§ āĻĒā§āϰāĻĢā§āĻļāύāĻžāϞāĻāĻžāĻŦā§!
đ āĻŦāĻŋāϏā§āϤāĻžāϰāĻŋāϤ āĻāĻžāύāĻžāϰ āĻāύā§āϝ āϏāϰāĻžāϏāϰāĻŋ āĻĢā§āύ āĻĻāĻŋāύ āĻ
āĻĨāĻŦāĻž āĻāύā§āϏāĻāĻŋāĻāĻŋāĻāĻ āĻāĻŋāĻāĻŋāĻ āĻāϰā§āύ (Dhaka Branch):
House 36, SS TOWER (1st Floor), Main Road, Aftab Nagar (Jahurul Islam City), Merul Badda, Dhaka-1212
(Near Hatirjheel & Rampura Bridge, Beside East West University)
đ Phone / WhatsApp:
01986-743387
đ RNTHMI āĻāϰ āϏāĻžāĻĨā§ āĻĨāĻžāĻāĻžāϰ āĻāύā§āϝ āϧāύā§āϝāĻŦāĻžāĻĻāĨ¤
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04/06/2026
đŖđĒ MASTER SUSHI THROUGH REAL HANDS-ON PRACTICE â NOT JUST THEORY!
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đą āĻŦāĻŋāĻļā§āĻŦā§āϰ āĻāύāĻĒā§āϰāĻŋāϝāĻŧ Japanese Restaurant Brands-āĻāϰ āĻŽāϧā§āϝ⧠āϰāϝāĻŧā§āĻā§:
â
Sushi Shop (France, Belgium, Spain, Portugal) â
Sticks'n'Sushi (Denmark, UK, Germany) â
YO! Sushi (United Kingdom) â
Sumo Sushi & Bento (UAE) â
Sushi Point (Netherlands) â
Sabi Sushi (Norway) â
Sushi Daily (Europe) â
Wasabi Sushi & Bento (United Kingdom)
đ° āĻ
āĻāĻŋāĻā§āĻāϤāĻž āĻ āĻĻāĻā§āώāϤāĻžāϰ āĻāĻŋāϤā§āϤāĻŋāϤ⧠āĻāĻāĻāύ Sushi Chef āĻāύā§āϤāϰā§āĻāĻžāϤāĻŋāĻ āĻŦāĻžāĻāĻžāϰ⧠āĻāĻāϰā§āώāĻŖā§āϝāĻŧ āĻŦā§āϤāύ⧠āĻāĻžāĻ āĻāϰāĻžāϰ āϏā§āϝā§āĻ āĻĒā§āϤ⧠āĻĒāĻžāϰā§āύāĨ¤ āĻĒāĻžāĻļāĻžāĻĒāĻžāĻļāĻŋ Part-Time Kitchen Assistant, Sushi Prep Cook, Commis Chef āĻāĻŦāĻ Restaurant Crew āĻšāĻŋāϏā§āĻŦā§āĻ āϰāϝāĻŧā§āĻā§ āĻ
āϏāĻāĻā§āϝ āĻāϰā§āĻŽāϏāĻāϏā§āĻĨāĻžāύā§āϰ āϏā§āϝā§āĻāĨ¤
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đ¯đĩ JAPANESE SUSHI PROFESSIONAL TRAINING AT RN TOURISM & HOSPITALITY MANAGEMENT INSTITUTE
â ī¸ āĻāĻāĻžāύ⧠āĻļā§āϧā§āĻŽāĻžāϤā§āϰ āϰā§āϏāĻŋāĻĒāĻŋ āĻĻā§āĻāĻžāύ⧠āĻšāϝāĻŧ āύāĻžāĨ¤
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đĒ āĻĒā§āϰāϤāĻŋāĻĻāĻŋāύ āĻŦāĻžāϧā§āϝāϤāĻžāĻŽā§āϞāĻ Cutting Practice đ āĻĒā§āϰāϤāĻŋāĻĻāĻŋāύ Sushi Rice Preparation Practice đŖ āĻĒā§āϰāϤāĻŋāĻĻāĻŋāύ Sushi Rolling Practice đ¯ āĻĒā§āϰāϤāĻŋāĻĻāĻŋāύ āύāĻŋāĻ āĻšāĻžāϤ⧠Sushi Making Practice ⨠Professional Presentation & Plating Practice
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āĻāĻžāϰāĻŖ Culinary Industry-āϤ⧠Skill-āĻāϰ āĻŽā§āϞā§āϝ Theory-āĻāϰ āĻā§āϝāĻŧā§ āĻ
āύā§āĻ āĻŦā§āĻļāĻŋāĨ¤
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â āĻā§āύ RNTHMI?
â
Permanent Trainer Available
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āύā§āϝ āĻ
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āĻĒā§āĻā§āώāĻž āĻāϰāϤ⧠āĻšāĻŦā§ āύāĻžāĨ¤
đ
Course Duration: 2 Months đ Classes: 4 Days Per Week
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đ Admission & Office Hours
đĨ āĻ
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āĻĨāĻŦāĻž āĻāύā§āϏāĻāĻŋāĻāĻŋāĻāĻ āĻāĻŋāĻāĻŋāĻ āĻāϰā§āύ
(Dhaka Branch)
House 36, SS TOWER (1st Floor), Main Road, Aftab Nagar (Jahurul Islam City), Merul Badda, Dhaka-1212
(Near Hatirjheel & Rampura Bridge, Beside East West University)
đ Phone / WhatsApp: 01986-743387
ââââââââââââââââââ
đŖ Learn by Doing. đĒ Practice Every Day. đ Build an International Career.
RN Tourism & Hospitality Management Institute
Where Passion Meets Professional Skills.
RNTHMI āĻāϰ āϏāĻžāĻĨā§ āĻĨāĻžāĻāĻžāϰ āĻāύā§āϝ āϧāύā§āϝāĻŦāĻžāĻĻāĨ¤ â¤ī¸
27/05/2026
đĨ đĒđĩđ˛đŋđ˛ đĻđŽđ°đŋđļđŗđļđ°đ˛ đ đ˛đ˛đđ đđŽđļđđĩ âĸ đ§đĩđ˛ đĻđŊđļđŋđļđ đŧđŗ đđļđą đđš đđąđĩđŽ đđ
ī´ŋ ŲŲŲ ŲŲŲŲØ§ŲŲ Ø§ŲŲŲŲŲŲ ŲŲØŲŲŲ
ŲŲŲØ§ ŲŲŲŲØ§ دŲŲ
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Faith creates patience, sacrifice creates purity, and sharing creates humanity. đŋ
đŊī¸ āĻāϤāĻŋāĻĨā§āϝāĻŧāϤāĻž, āϏā§āύā§āĻĻāϰā§āϝ, āĻāϤāĻŋāĻšā§āϝ āĻ āĻŽāĻžāύāĻŦāĻŋāĻ āĻŽā§āϞā§āϝāĻŦā§āϧā§āϰ āĻļāĻŋāĻā§āώāĻž āύāĻŋāϝāĻŧā§āĻ āĻāĻāĻŋāϝāĻŧā§ āĻāϞāĻā§
⨠RN Tourism & Hospitality Management Institute â¨
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āĻĢā§āϰāύā§āϤ āϏā§āĻāĨ¤ đđ¤˛
â RN Tourism & Hospitality Management Institute
đĨ The Legendary Journey of Croissant, Danish & Patties â Where History Meets Culinary Excellence â¨
āĻāĻāĻāĻž Croissant āĻāϰ crispy buttery layer,
āĻāĻāĻāĻž Danish Pastry āĻāϰ soft sweet texture,
āĻāϰ āĻāĻāĻāĻŋ Patties āĻāϰ flavorful filling â
āĻāϏāĻŦ āĻļā§āϧ⧠bakery item āύāϝāĻŧ, āĻŦāϰāĻ āĻļāϤ āĻŦāĻāϰā§āϰ Culinary Heritage āĻāϰ āĻ
āĻāĻļāĨ¤ đ¨âđŗâ¨
āĻ
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āύā§āϝāϤāĻŽ āĻĒā§āϰāϤā§āĻāĨ¤
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RN Tourism & Hospitality Management Institute āĻ āĻāĻŽāϰāĻž āĻļā§āϧ⧠recipe āĻļā§āĻāĻžāĻ āύāĻž â
āĻāĻŽāϰāĻž āĻļā§āĻāĻžāĻ Baking Science, Dough Lamination, International Presentation, Kitchen Discipline āĻāĻŦāĻ Real Professional Culinary SkillsāĨ¤ đđ
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āĻāĻŋāĻā§āĻāϤāĻž āĻ
āϰā§āĻāύ āĻāϰā§, āϝāĻžāϤ⧠āϤāĻžāϰāĻž āĻāĻŦāĻŋāώā§āϝāϤ⧠āĻāĻāĻāύ Skilled Chef āĻŦāĻž Professional Baker āĻšāĻŋāϏā§āĻŦā§ āύāĻŋāĻā§āĻĻā§āϰ āĻĒā§āϰāϤāĻŋāώā§āĻ āĻŋāϤ āĻāϰāϤ⧠āĻĒāĻžāϰā§āĨ¤ â¨đ¨âđŗ
đ āĻŦāĻŋāϏā§āϤāĻžāϰāĻŋāϤ āĻāĻžāύāĻžāϰ āĻāύā§āϝ āϏāϰāĻžāϏāϰāĻŋ āĻĢā§āύ āĻĻāĻŋāύ āĻ
āĻĨāĻŦāĻž āĻāύā§āϏāĻāĻŋāĻāĻŋāĻāĻ āĻāĻŋāĻāĻŋāĻ āĻāϰā§āύ (Dhaka Branch):
House 36, SS TOWER (1st Floor), Main Road, Aftab Nagar (Jahurul Islam City), Merul Badda, Dhaka-1212
(Near Hatirjheel & Rampura Bridge, Beside East West University)
đ Phone / WhatsApp:
01986-743387
đ RNTHMI āĻāϰ āϏāĻžāĻĨā§ āĻĨāĻžāĻāĻžāϰ āĻāύā§āϝ āϧāύā§āϝāĻŦāĻžāĻĻāĨ¤
13/05/2026
đĒ⨠âEvery Cut Builds Confidence, Every Practice Creates a Professional Chef!â đ¨âđŗđĨ
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RN Tourism & Hospitality Management Institute (RNTHMI)-āĻ āĻĒā§āϰāϤāĻŋāĻĻāĻŋāύā§āϰ Practical Class-āĻ āĻŦāĻžāϧā§āϝāϤāĻžāĻŽā§āϞāĻ Cutting Practice āĻāϰāĻžāύ⧠āĻšāϝāĻŧ, āĻāĻžāϰāĻŖ Professional Kitchen-āĻāϰ āϏāĻŦāĻā§āϝāĻŧā§ āĻā§āϰā§āϤā§āĻŦāĻĒā§āϰā§āĻŖ Skill āĻā§āϞā§āϰ āĻāĻāĻāĻŋ āĻšāϞ⧠Knife Skill & Precision CuttingāĨ¤ đ
đĨđ§
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Knife Handling & Safety Skill āĻāύā§āύāϤ āĻšāϝāĻŧ
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Cutting Speed āĻāĻŦāĻ Accuracy āĻŦā§āĻĻā§āϧāĻŋ āĻĒāĻžāϝāĻŧ
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Food Presentation āĻāϰāĻ Professional āĻšāϝāĻŧ
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Kitchen Confidence āĻ Teamwork āϤā§āϰāĻŋ āĻšāϝāĻŧ
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International Kitchen Standard āϏāĻŽā§āĻĒāϰā§āĻā§ āĻŦāĻžāϏā§āϤāĻŦ āĻ
āĻāĻŋāĻā§āĻāϤāĻž āĻ
āϰā§āĻāύ āĻāϰāĻž āϝāĻžāϝāĻŧ
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āĻāĻŦāĻŋāώā§āϝāϤ⧠Hotel, Restaurant āĻ Cruise Line Industry-āϤ⧠āĻāĻžāĻ āĻāϰāĻžāϰ āĻāύā§āϝ Strong Base āϤā§āϰāĻŋ āĻšāϝāĻŧ
đ RNTHMI-āϤ⧠āĻāĻŽāϰāĻž āĻļā§āϧ⧠āĻĨāĻŋāĻāϰāĻŋ āĻļā§āĻāĻžāĻ āύāĻž â
āĻāĻŽāϰāĻž āĻļāĻŋāĻā§āώāĻžāϰā§āĻĨā§āĻĻā§āϰ āĻšāĻžāϤā§-āĻāϞāĻŽā§ āĻāĻŽāύāĻāĻžāĻŦā§ Training āĻĻā§āĻ, āϝāĻžāϤ⧠āϤāĻžāϰāĻž āĻŦāĻžāϏā§āϤāĻŦ āĻāϰā§āĻŽāĻā§āώā§āϤā§āϰ⧠āĻāϤā§āĻŽāĻŦāĻŋāĻļā§āĻŦāĻžāϏā§āϰ āϏāĻžāĻĨā§ āĻāĻžāĻ āĻāϰāϤ⧠āĻĒāĻžāϰā§āĨ¤ đ¯đĨ
đ âA professional chef is known by the discipline of their hands and the perfection of their skills.â
đ RN Tourism & Hospitality Management Institute
āϝā§āĻāĻžāύ⧠āĻĒā§āϰāϤāĻŋāĻĻāĻŋāύā§āϰ Practice āϤā§āϰāĻŋ āĻāϰ⧠āĻāĻŦāĻŋāώā§āϝāϤā§āϰ Professional Chef đ¨âđŗâ¨
đ āĻŦāĻŋāϏā§āϤāĻžāϰāĻŋāϤ āĻāĻžāύāĻžāϰ āĻāύā§āϝ āϏāϰāĻžāϏāϰāĻŋ āĻĢā§āύ āĻĻāĻŋāύ āĻ
āĻĨāĻŦāĻž āĻāύā§āϏāĻāĻŋāĻāĻŋāĻāĻ āĻāĻŋāĻāĻŋāĻ āĻāϰā§āύ (Dhaka Branch):
House 36, SS TOWER (1st Floor), Main Road, Aftab Nagar (Jahurul Islam City), Merul Badda, Dhaka-1212
(Near Hatirjheel & Rampura Bridge, Beside East West University)
đ Phone / WhatsApp:
01986-743387
RNTHMI āĻāϰ āϏāĻžāĻĨā§ āĻĨāĻžāĻāĻžāϰ āĻāύā§āϝ āϧāύā§āϝāĻŦāĻžāĻĻ â¤ī¸
13/05/2026
đ¨âđŗâ āĻāĻŽāϰāĻž āĻā§āύ āĻ
āύāϞāĻžāĻāύ⧠Practical Class āĻāϰāĻžāĻ āύāĻž? âđĨ
âProfessional chefs are not created by watching â
They are created through real kitchen practice.â â¨
āĻŦāϰā§āϤāĻŽāĻžāύ⧠āĻ
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āĻāĻŋāύā§āϤ⧠āĻŦāĻžāϏā§āϤāĻŦāϤāĻž āĻšāϞ⧠â Cooking & Baking āĻāĻŽāύ āĻāĻāĻāĻŋ Professional Skill, āϝā§āĻāĻžāύ⧠āĻĒā§āϰāϤāĻŋāĻāĻŋ Technique āĻšāĻžāϤā§-āĻāϞāĻŽā§ Practice āĻāĻžā§āĻž Perfect āĻāϰāĻž āϏāĻŽā§āĻāĻŦ āύ⧠đŊī¸
āĻāĻ āĻāĻžāϰāĻŖā§āĻ RN Tourism & Hospitality Management Institute āĻ āĻāĻŽāϰāĻž āĻļā§āϧā§āĻŽāĻžāϤā§āϰ Online Practical Class- āĻāϰāĻžāĻ āύāĻž âđģ
āĻāĻžāϰāĻŖ Online Practical Class-āĻ āĻāĻāĻāύ Student-āĻāϰ āĻāĻžāĻ Properly Observe āĻāϰāĻž āϏāĻŽā§āĻāĻŦ āĻšā§ āύāĻžāĨ¤
đĒ Knife āĻā§āĻāĻžāĻŦā§ āϧāϰāĻā§
đĒ Cutting Angle āϏāĻ āĻŋāĻ āĻāĻŋāύāĻž
đĒ Hand Position āĻ āĻŋāĻ āĻāĻā§ āĻāĻŋāύāĻž
đĒ Equal Size Cutting āĻšāĻā§āĻā§ āĻāĻŋāύāĻž
đĒ Safety Rules Follow āĻāϰāĻā§ āĻāĻŋāύāĻž
đĒ Kitchen Speed & Control āĻā§āĻŽāύ
āĻāϏāĻŦ āĻŦāĻŋāώ⧠āϏāϰāĻžāϏāϰāĻŋ āϏāĻžāĻŽāύ⧠āĻĻāĻžāĻā§āĻŋā§ā§ āĻšāĻžāϤ⧠āϧāϰ⧠āϧāϰ⧠āĻļāĻŋāĻāĻžāϤ⧠āĻšā§ đ¨âđŗâ¨
āĻāĻŽāĻžāĻĻā§āϰ āĻāĻāĻžāύ⧠āĻĒā§āϰāϤāĻŋāĻĻāĻŋāύ Practical Class-āĻ āϏā§āĻā§āĻĄā§āύā§āĻāĻĻā§āϰ Cutting Practice āĻāϰāĻžāύ⧠āĻšā§ đ¯
āĻļā§āϧ⧠āĻāĻāĻĻāĻŋāύ Demonstration āύ⧠â Regular Practice-āĻāϰ āĻŽāĻžāϧā§āϝāĻŽā§ Skill Build āĻāϰāĻžāύ⧠āĻšā§āĨ¤
đĨ Julienne Cut
đ§
Brunoise Cut
đĨ Dice Cut
đĨ Chiffonade
đĒ Knife Handling & Safety
āĻāĻāĻžā§āĻžāĻ Cooking & Baking-āĻāϰ āĻā§āώā§āϤā§āϰ⧠Online Class-āĻāϰ āĻŦā§ āĻāĻŋāĻā§ āϏā§āĻŽāĻžāĻŦāĻĻā§āϧāϤāĻž āϰā§ā§āĻā§ â
â Food Texture Properly āĻŦā§āĻāĻž āϝāĻžā§ āύāĻž
â Heat Control āĻļā§āĻāĻžāύ⧠āĻāĻ āĻŋāύ
â Dough Consistency āĻšāĻžāϤ⧠āĻ
āύā§āĻāĻŦ āĻāϰāĻž āϝāĻžā§ āύāĻž
â Plating & Presentation-āĻāϰ Fine Details āϧāϰāĻž āϝāĻžā§ āύāĻž
â Real Kitchen Pressure āĻ Speed Practice āĻšā§ āύāĻž
â Instant Correction āĻĻā§āĻā§āĻž āϏāĻŽā§āĻāĻŦ āĻšā§ āύāĻž
â Hygiene & Kitchen Discipline Properly Monitor āĻāϰāĻž āϝāĻžā§ āύāĻž
āĻāĻāĻāύ Student āĻā§āĻĨāĻžā§ āĻā§āϞ āĻāϰāĻā§, āĻā§āύ Technique Improve āĻāϰāĻž āĻĻāϰāĻāĻžāϰ â āϤāĻž Real-Time Observation āĻāĻžā§āĻž Professional Level-āĻ āĻļā§āĻāĻžāύ⧠āϏāĻŽā§āĻāĻŦ āύ⧠đĨ
āĻāĻ āĻāĻžāϰāĻŖā§āĻ āĻāĻŽāĻžāĻĻā§āϰ āĻĒā§āϰāϤāĻŋāĻāĻŋ āϏā§āĻā§āĻĄā§āύā§āĻāĻā§ Real Kitchen Environment-āĻ Hands-on Training āĻāϰāĻžāύ⧠āĻšā§, āϝā§āύ āϤāĻžāϰāĻž āĻļā§āϧ⧠Certificate āύāĻž â āĻŦāĻžāϏā§āϤāĻŦ āĻĻāĻā§āώāϤāĻž āĻ
āϰā§āĻāύ āĻāϰāϤ⧠āĻĒāĻžāϰ⧠đâ¨
â Practice creates skill.
Correction creates perfection. â đ¨âđŗ
đ āĻŦāĻŋāϏā§āϤāĻžāϰāĻŋāϤ āĻāĻžāύāĻžāϰ āĻāύā§āϝ āϏāϰāĻžāϏāϰāĻŋ āĻĢā§āύ āĻĻāĻŋāύ āĻ
āĻĨāĻŦāĻž āĻāύā§āϏāĻāĻŋāĻāĻŋāĻāĻ āĻāĻŋāĻāĻŋāĻ āĻāϰā§āύ (Dhaka Branch):
House 36, SS TOWER (1st Floor), Main Road, Aftab Nagar (Jahurul Islam City), Merul Badda, Dhaka-1212
(Near Hatirjheel & Rampura Bridge, Beside East West University)
đ Phone / WhatsApp:
01986-743387
RNTHMI āĻāϰ āϏāĻžāĻĨā§ āĻĨāĻžāĻāĻžāϰ āĻāύā§āϝ āϧāύā§āϝāĻŦāĻžāĻĻ â¤ī¸
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House No. 36, Block A, Aftab Nagar Main Road, (Beside East West University), Merul Badda
Dhaka
1212