Centre for Sustainable Mountain Agriculture

Congratulations to all the Food Science and Technology Final year students for successfully completing their product exhibition.

𝐒𝐜𝐢𝐞𝐧𝐜𝐞 𝐢𝐬 𝐩𝐨𝐫𝐭𝐚𝐛𝐥𝐞!

Our Bio Fab lab is currently conducting an intensive hands-on training covering the full workflow of sample collection, DNA extraction, PCR amplification, gel electrophoresis, purification, quantification using nano drop and Fluorometer, and real-time sequencing using the 𝗢𝘅𝗳𝗼𝗿𝗱 𝗡𝗮𝗻𝗼𝗽𝗼𝗿𝗲 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺 from Oxford Nanopore Technologies, together with the smart, portable 𝗕𝗲𝗻𝘁𝗼 𝗕𝗶𝗼𝘄𝗼𝗿𝗸𝘀 𝗕𝗲𝗻𝘁𝗼 𝗟𝗮𝗯.

For the first time, our laboratory is performing the complete workflow from sample to scientific information in-house. The training has included field sampling and eDNA collection, and the field applicability, portability, and ease of use of these modern technologies. The team is now moving into the bioinformatics phase, where sequencing data will be analysed and interpreted to generate meaningful biological insights.

The Bento Lab is an innovative all-in-one portable molecular laboratory that integrates PCR, centrifugation, and gel electrophoresis into a compact system, making molecular biology possible even in remote locations. As part of the training, the team will be conducting on-field bird sexing, demonstrating how the entire workflow — from sampling to results — can be performed directly in the field.

This initiative is a strong personal and institutional collaboration and our commitment to continue developing molecular research capacity and strengthening the BioFab laboratory. We extend our sincere appreciation to Mr. Pema Khandu, PhD researcher at Texas State University, for his invaluable collaboration and support.

Special thanks also to our facilitator and expert Karma Wangchuk for his dedication and effort in guiding this exciting venture.

This training is joined by a core faculty team along with a final year Animal Science research student.

College of Natural Resources, Royal University of BhutanRoyal University of BhutanCentre for Environment & Climate ResearchDepartment of Food Science and Technology

Meet Our Faculty: Food Science & Technology Department

We are proud to present the young, dedicated, and accomplished faculty members of the Food Science & Technology Department. Our lecturers and tutors bring a wealth of knowledge and expertise to the classroom, inspiring students to become skilled professionals in the dynamic field of food science and technology.

Beyond teaching, our faculty actively engages students in research, product development, and innovative projects. By combining academic rigor with practical experience, they nurture creativity, critical thinking, and problem-solving skills. Their commitment ensures that students are well prepared to contribute meaningfully to the advancement of food safety, biotechnology, sustainable agriculture, and related disciplines.

Together, our faculty embody excellence, mentorship, and innovation, guiding the next generation of food experts to thrive in both academic and professional fields.

Centre for Sustainable Mountain Agriculture
Literary and Publication Society CNR
College of Natural Resources, Royal University of Bhutan
CETA CNR

𝐒𝐧𝐢𝐩𝐩𝐞𝐭𝐬

Successfully concluded the International Conference on Sustainable Innovation in Agriculture, Food, Environment, Climate, and Development – 1.0

We brought together researchers, practitioners, policymakers, and students to exchange ideas, share research, and explore innovative solutions for a more sustainable future.

Our heartfelt gratitude goes to all the speakers, panelists, partners, volunteers, and participants whose contributions made this event truly impactful and memorable.

See you in the future editions!

College of Natural Resources, Royal University of BhutanRoyal University of BhutanCentre for Environment & Climate Research

You are invited!

Registration is still Open!