C'est Bon Ottawa

C'est la Journée internationale des sushis — and we couldn't think of a better way to celebrate! 🍣

If you've ever wanted to learn the art of making proper sushi from scratch, our Fundamentals of Sushi class was made for you. In three hands-on hours, you'll master proper sushi rice and the techniques behind beautiful Nigiri and Maki.

C'est plus satisfaisant qu'on ne le croit — et nous proposons ce cours plusieurs fois par mois pour que vous puissiez trouver la date qui vous convient ! 🍱

We also occasionally offer a daytime session — perfect for those who prefer a lunchtime roll in the kitchen. ☀️

Les places partent vite — link in bio to check upcoming dates and availability!

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Pour les papas qui aiment cuisiner — this one's for you! 👨‍🍳

Looking for the perfect Father's Day gift? A C'est Bon gift certificate gives Dad the freedom to choose the cooking experience that speaks to him — from mastering knife skills to exploring flavours from around the world.

Pas de date d'expiration, pas de montant préétabli — une expérience délicieuse qui n'attend que lui.

Give him something he'll never forget — link in bio to purchase yours today!

Nous recrutons ! We're hiring! 👨‍🍳✨

C'est Bon est à la recherche de deux aides de cuisine pour rejoindre notre équipe cet été !

Full Time — Canada Summer Jobs One position open for youth aged 15–29. Must be a Canadian citizen. Nine weeks minimum at 30 hours per week starting end of June.

Part Time Friday and Saturday evenings, 6pm to 11pm, with potential for additional shifts.

Intéressé? Send your CV to [email protected]

Partagez avec quelqu'un qui cherche une belle opportunité en cuisine !

Plus de détails sur notre site web!

Le Festival du solstice d'été approche — and this one is very close to our hearts.

The Summer Solstice Indigenous Festival is a celebration of the enormous contributions that Inuit, First Nations, and Métis peoples have made to Canada — through music, food, art, and community. This year it's happening June 20th & 21st in Ottawa.

Ce festival est profondément significatif pour nous chez C'est Bon. It's where we have met some of the most incredible people — people who have shaped who we are as a cooking school. We are proud that Chef Sierra Conboy and Chef Trudy Metcalfe-Coe are both part of this year's Culinary Experience.

It's also where we had the chance to meet Joshua Qiyuk — a young Inuk cook whose passion and kindness left a lasting impression on all of us. C'est en son honneur que nous avons créé la bourse et le fonds d'aide Joshua Qiyuk au Collège Algonquin 🤍

Venez célébrer, apprendre, et vous connecter. We hope to see you there.
Festival info at summersolsticefestivals.ca

Juin est le mois de la fierté — but our commitment to inclusion doesn't start or end here.

C'est Bon Cooking is proud to be Rainbow Registered through the Canadian Q***r Chamber of Commerce (CQCC) , a national accreditation recognizing businesses that are genuinely welcoming and inclusive of 2SLGBTQI+ people — as employees, customers, and community members.

C'est quelque chose que nous portons avec fierté toute l'année

Our kitchen has always been a place where everyone is welcome, and we are committed to keeping it that way 🌈

De bonnes nouvelles à partager ! 🌱

We are thrilled to announce our partnership with — a local Ottawa organization turning food scraps into nutrient-rich compost that gives back to the soil. C'est le cycle parfait !

As a cooking school, we generate a lot of organic waste through our classes and events. Rather than sending those scraps to municipal collection, we're now working with Just Good Compost to ensure nothing goes to waste — and that our kitchen scraps are transformed into something meaningful.

Et ce n'est pas tout — Just Good Compost soutient également des opportunités d'emploi significatives pour les personnes ayant une déficience intellectuelle. Une organisation locale qui fait vraiment du bon travail.
Because good food should do good, too.

Learn more about Just Good Compost at justgoodcompost.com

Thank you for sharing your experience with us! 🥐

There's something truly special about understanding what goes into a perfect croissant — and we love that this class sparked that appreciation!

Si vous avez toujours voulu percer les secrets du croissant parfait, ce cours est fait pour vous !
Link in bio to explore our upcoming classes! 👨‍🍳

Nous sommes à Toronto pour Rendez-vous Canada 2026! 🇨🇦

It's an honour to be invited to Canada's signature international tourism marketplace — connecting Canadian tourism businesses with travel buyers from around the world. We love being part of this incredible community!

Merci à et for making this possible. 🙏