Professional Pizza Courses, Consulting, Hobby Courses and Team Building Events
02/06/2026
Making delicious pizza at home isn’t about luck.
It’s about understanding what your dough needs, how to bake with and how to get the most out of your home oven.
Join us on June 15 in Berlin and learn the techniques behind authentic Neapolitan pizza!
Practical and beginner-friendly.
📍 Berlin
📅 June 15
🍕 Limited spots available
NeapolitanPizza MakePizzaAcademy
29/05/2026
🍕 Your future in the pizza industry starts with the right training.
Our upcoming Professional Pizza Courses are designed for anyone who wants to build, strengthen, or professionalize their pizza-making skills — whether you’re a complete beginner or already have experience behind the oven.
Throughout the training, you’ll gain a solid understanding of:
📚 Dough science & fermentation
🔥 Baking techniques & oven management
👨🍳 Professional workflow & kitchen organization
🍕 Hands-on pizza making practice
📈 Industry insights and career opportunities
From mastering the fundamentals to refining advanced techniques, this course provides a structured learning path for every skill level.
📍 Upcoming Courses
🇩🇪 Berlin
📅 1–12 June
🇩🇪 Munich
📅 15–19 June
🇩🇪 Düsseldorf
📅 14–18 September
⚠️ Places are limited and courses fill up quickly.
🚀 Invest in your future, learn from experienced instructors, and become part of the next generation of professional pizza makers.
🔗 Apply via the link in our bio.
☀️ This summer could be the start of your pizza career 🍕🔥
Whether you’re a beginner or already have experience, this training is designed to help you level up your skills step by step.
Over 40 intensive hours, you’ll dive deep into the world of professional pizza making:
📚 10 hours theory
🤝 30 hours hands-on practice
Learn dough making, fermentation management, baking techniques, workflow and much more.
Germany’s pizza scene keeps growing fast 🇩🇪🍕
We are constantly receiving job requests from restaurants looking for trained pizza chefs — waiting for new pizza bakers to join the industry 👨🍳🔥
So why not use this start of the summer to invest in yourself, learn a new profession, and become part of the next generation of pizza bakers? ☀️✨
📍 Berlin
📅 1–12 June
⚠️ Limited spots available
🔗 Apply via link in bio
08/05/2026
Mother’s Day & Father’s Day are just around the corner ❤️🍕
An evening of making pizza can be a great idea for joyfull moments and lasting memories.
A fun and unique experience for the people who matter most ✨
DM us with code FAMILY15 from 8th–14th May and enjoy 15% OFF our hobby course gift vouchers!
📍 Berlin
🗓️Next Hobby Course Date
18th May
29/04/2026
We are back in Munich for the second time already this year ❤️🤍💙
Longer days and warmer temperatures make this the perfect time to take on a new challenge 😎💪
Whether you already have experience or you’re just getting started, our 40-hour intensive course will give you a strong foundation in pizza making.
You’ll learn the key principles and techniques to create a high quality pizza 🍕🏆
Ready to join us?
Click the link in our bio and secure your spot. 🚀
📍 Munich – Roma Gastro
📅 May 18–22
Constanz. New opening: WELO Pizza Napoletana.
With WELO, we worked side by side from day one.
Opening a pizzeria always comes with challenges: equipment, team, menu, workflow, product.
After only a few months, WELO is already receiving strong reviews and consistent customer feedback.
That’s not by chance — it’s the result of building the right process before opening.
Good work 🤝
If you’re planning to open or optimize your pizzeria, your biggest decisions happen before the first service.
20/04/2026
Spring is here in Berlin (or at least it should be ☀️) 🍕
Either way — it’s time to get out and do something different.
Skip another average dinner out and learn how to make real Neapolitan pizza yourself.
Hands in the dough, step by step — from basics to baking.
You come for the experience.
You leave knowing how to do it at home.
📍 Bar am Ufer, Kiehlufer 121, 12059 Berlin
🗓️ 27. April
👉 Book your spot — next dates filling up
08/04/2026
Germany has demand.
What’s missing is people who actually know what they’re doing.
That’s where we come in.
No shortcuts. No fluff.
Just skills that translate into real work.
📍 Courses across Germany
🎓 Professional certification
🚀 Built for real-world results
Berlin, Munich, Cologne, Düsseldorf.
Which city works for you?
24/03/2026
Most people follow recipes.
We focus on control.
This course is designed to build real pizza skills - from dough to ingredients to oven.
Structured. Practical. Professional.
🗓️20-24 April
📍Cologne
🗓️18-22 May
📍Munich
🗓️1-12 June
📍Berlin
Apply via link in our bio 🔗
18/03/2026
Move beyond intuition.
Build real pizza fundamentals with professional standards in 5 days.
For those entering the profession — and for pizza makers ready to take control of their process.
Hands-on training focused on consistency, precision, and a deep understanding of variables like flour strength, hydration, fermentation, and temperature.
📍 Munich
📅 23.03 – 27.03.2026