El món dolç de Claudia

📅 SEPTEMBER 19th & 20th
Join us in Barcelona for an exclusive 2-Day Chocolate Masterclass with Chef Lana Orlova-Bauer.

Over two intensive days, you’ll learn to create a variety of exquisite fillings and textures:

Ganaches
• Coconut & Malibu
• Kahlua & Dark Chocolate
• Mango, Passion Fruit & Cointreau
• Amaretto & Almond
• Coffee & Whiskey

Liquid Fillings
• Cognac
• Milk Chocolate Caramel

Caramels
• Lemon & Sichuan Pepper
• Peanut
• Ginger & Cinnamon

Special Components
• Crunchy layer with Pailleté Feuilletine, Almond & Peanut
• Almond Marzipan with Amaretto

✨ Perfect for pastry chefs and chocolate lovers looking to elevate their skills.

Reserve your spot here:
https://www.elmondolcdeclaudia.com/en/courses/3241-2-days-master-class-19-200926-with-lana-orlova-bauer.html

LAST CHANCE TO SAVE! 🚨

📦 All orders will be shipped tomorrow! 📦

Don’t miss out on the huge discounts UP TO 50% available in our online shop!

✨ Plus, enjoy FREE worldwide shipping 🌏✈️ on qualifying large orders.

Shop now before the sale ends:

👇🏻 Place your order here 👇🏻
https://www.elmondolcdeclaudia.com/en/13-products

10-DAY MODERN PASTRY INTENSIVE COURSE
OCTOBER 20th - 31st

If you are planning to join us in Barcelona this October, now is the time to secure your place before the course reaches capacity.

📅 October 20th–31st, 2026
📍 Barcelona
👨‍🍳 5 expert chefs
✨ Limited remaining places

Bookings 👇🏻

https://www.elmondolcdeclaudia.com/en/courses/3279-modern-pastry-in-person-intensive-course-from-2010-to-311026.html

📣NOVEMBER 20th, 21st & 22nd in BARCELONA📣
3 days chocolate master class with chef International Chocolate Consultant and Educator
Book your spot here 👇🏻
https://www.elmondolcdeclaudia.com/en/courses/3220-3-days-master-class-20-21-221126-with-luis-amado.html

50% OFF on all our best-seller molds!

🚚 FREE SHIPPING with minimum purchase
🌍 Worldwide shipping available

Shop now before your favorites sell out!
https://www.elmondolcdeclaudia.com/en/13-products

UPCOMING COURSES IN BARCELONA at International Pastry Academy 📣
MANY OF THEM ARE SOLD OUT! Don’t wait to book your spot‼️‼️

✅September 12th & 13th: 2 days pastry class with chef Valerio Barralis Pastry Chef
✅September 19th & 20th: 2 days bonbons class with chef Lana Orlova-Bauer.
✅October 07th - 18th: 10 days Modern Pastry Intensive Course.
✅October 07th - 08th: 2 days bonbons class with chef Lana Orlova-Bauer.
✅October 09th - 10th: 2 days french pastry class with chef Dorian Zonca.
✅October 11th - 12th: 2 days Croissant & Puff Pastry Master Class with chef Toni Vera.
✅October 15th - 16th: 2 days VEGAN pastry master class with chef Marike van Beurden.
✅October 17th - 18th: 2 days plated & individual desserts with chef David Vidal.
✅October 20th- 31st: 10 days Modern Pastry Intensive Course.
✅November 20th, 21st & 22nd: 3 days pastry class with chef International Chocolate Consultant and Educator.
✅January 25th, 26th & 27th: :3 days viennoiserie class with chef Karim Bourgi.
✅January 29th, 30th & 31st: :3 days pastry class with chef Karim Bourgi.
✅February 19th, 20th & 21st: :3 days pastry class with chef Dorian Zonca
✅March 13th & 14th: 2days pastry class with chef Marco Tola
✅April 14th - 25th, 2027: 10 days Modern Pastry Intensive Course.
Bookings
https://www.elmondolcdeclaudia.com/en/3-courses

50% OFF on all our best-selling molds!

⏰ Offer ends in 2 hours
🎯 50% OFF all best-seller molds
🚚 FREE SHIPPING on orders over €500
🌍 Worldwide shipping available

Shop now before your favorites sell out!
https://www.elmondolcdeclaudia.com/en/13-products

SEPTEMBER 12th & 13th!
NEW lifelike FRUITS & NUTS 🍐🍊🥭🌰 masterclass with chef Valerio Barralis Pastry Chef in BARCELONA at International Pastry Academy
Don’t lose your spot‼️
Chef Valerio will share unique techniques to help you create stunning realistic desserts.
During these 2 days, we will make 7 desserts with 30+ recipes.

Book now before it sells out! 👇🏻
https://www.elmondolcdeclaudia.com/en/courses/3160-2-days-master-class-12-130926-with-valerio-barralis.html

LAST SPOT AVAILABLE
OCTOBER 17th & 18th
2 days Master class with chef David Vidal in Barcelona
Don’t miss it!
https://www.elmondolcdeclaudia.com/en/courses/3219-2-days-master-class-17-181026-with-david-vidal.html

Chef Dorian Zonca is coming back to International Pastry Academy this February for the 3-day master class that took place last weekend!

📅 Dates: February 19th, 20th & 21st
📍 Location: International Pastry Academy, Barcelona

Join us for an exceptional program featuring a selection of stunning recipes, advanced techniques, and beautiful chocolate decorations.

✨ Very limited spots available

Book your spot here 👇🏻
https://www.elmondolcdeclaudia.com/en/courses/3280-3-days-master-class-19-20-210227-with-dorian-zonca.html