Le Cordon Bleu London

We have a few places left on some fantastic short courses coming up, including some fabulous wine tasting masterclasses, Artisan Italian Breadmaking and Summer Essentials!

Browse our available short courses here https://lcbl.eu/by3

Join us tomorrow, 17th June at 2pm BST for a Wine Webinar!

During this webinar, you'll have the opportunity to learn about our Diploma in Wine, Gastronomy and Management from Matthieu Longuère, an award-winning Master Sommelier who developed and leads the delivery of our 6-month wine programme.

Find out more and register here https://lcbl.eu/c32

📢 We are delighted to announce the list of quarter-finalists for Le Cordon Bleu Scholarship 2026!

Applications were strong for this year’s Le Cordon Bleu Scholarship, and the institute was impressed with the calibre of submissions, and the passion for the culinary arts demonstrated. However, Le Cordon Bleu team have narrowed down a list of hundreds to 64 quarter-finalists who will proceed to the next round.

You can view the list of quarter-finalists here https://lcbl.eu/c39

All entrants will receive an email to advise if they have been successful or not. Le Cordon Bleu would like to take the opportunity to congratulate the quarter-finalists and thank everyone who took the time to apply for the Scholarship.

Interested in studying at Le Cordon Bleu London? Join us for a coffee afternoon on Wednesday 10th June to speak to our team and discover more about our programmes and courses.
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Join us next Tuesday 9th June for a very special guest demonstration on Spanish Cuisine with Chef Profesor de Cocina Manuel Lucas López of Le Cordon Bleu Madrid.

Highlighting the teachings of the Spanish Cuisine Diploma available at Le Cordon Bleu Madrid, this demonstration will showcase two incredible dishes which utilise the finest Spanish ingredients and flavours.

Please note, this will be taught in Spanish and translated to English live in the session. Get tickets here https://lcbl.eu/c2p

Listen to Chef Emil Minev, Culinary Arts Director and Head of Le Cordon Bleu London Institute, talking to the wonderful Jacqueline Shepherd for BBC London on London Nightlife yesterday evening.

Chef Emil spoke to Jacqueline about the Scholarship, Summer Festival, Cord restaurant and more. Listen to the whole show or Chef Emil's interview starts at around 36:20 minutes https://www.bbc.co.uk/sounds/play/m002wrdc?partner=uk.co.bbc&origin=share-mobile

Discover our Diploma in Wine, Gastronomy and Management with our informative webinar on 17th June.

During this webinar, you will have the opportunity to hear about the diploma from Matthieu Longuère, an award-winning Master Sommelier who developed and leads the delivery of our 6-month wine diploma.

Our highly interactive Diploma in Wine, Gastronomy and Management combines the theory of wine with a strong emphasis on practical learning and tasting, fully preparing you to succeed in the world of wine with an operational and strategic approach to the food and drinks business. It aims to develop your passion in wine and the culinary arts and provide you with theory, experience and a practical approach that ensures you are prepared to begin working within the professional world of wine, including gastronomy.

The webinar will feature:

🍷 An Introduction to Le Cordon Bleu
🍷 An overview of the Diploma in Wine, Gastronomy and Management
🍷 Other wine and beverage courses at Le Cordon Bleu
🍷 A Q&A session where you can ask any questions about the course and studying at Le Cordon Bleu London

Register at here https://lcbl.eu/c32

📢 After many requests we have decided to extend the application deadline for Le Cordon Bleu Scholarship 2026 until 11:59pm BST on Monday 1st June. If you just missed the previous deadline, this is your chance to get your application in! Don't miss out!

The 2026 Le Cordon Bleu Scholarship will focus on our Intensive Diplôme de Pâtisserie and the Diploma in Pâtisserie Innovation. The prize is worth over £75,000 and includes a full scholarship to study these diplomas followed by an Internship at Cord and much, much more!

Apply now https://lcbl.eu/c1m

One day left to apply for this year's Scholarship! Applications will close at 11:59pm BST on 29th May, so make sure you get yours in before then to be in with a chance to win the opportunity of a lifetime.

The 2026 Le Cordon Bleu Scholarship will focus on our Intensive Diplôme de Pâtisserie and the Diploma in Pâtisserie Innovation. The prize is worth over £75,000 and includes a full scholarship to study these diplomas followed by an Internship at Cord restaurant, plus a year's accommodation with Londonist DMC and much from our Scholarship partners.

Apply for this year's Scholarship today https://lcbl.eu/c1m