Enrica Rocca

We are so excited to have our friends Katie and David back in the neighbourhood with their wonderful new Pilates Studio and to celebrate we’re hosting a lunchtime event on the 9th of June that brings two of our favourite things together: movement and food!
 
A class at their Pilates studio in Ladbroke Grove, followed by a cooking class at our kitchen where we will prepare a delicious menu of dishes:
 
The menu:
— Monkfish in a Saffron and Asparagus Sauce
— Chicken and Caper Scallopine
— Venere Black Rice with a Caramelised Onion Soffritto
— Shaved Cauliflower, Dill, Chive and Lemon Ricotta Salad
- Shaved Fennel, Blood Orange and Olive Salad
— Hazelnut and Chocolate Biscotti
 
The plan:
 
10:00 - 10:50am /SCULPT class at Silo
10:55am - 11:15am walk to the Enrica Rocca kitchen
11:15am - 12:15pm - cooking together
12:15pm - 1pm - Sit together and eat
 
Tickets are £45, including both the Pilates and cookery class, please send an email to [email protected] to book your spaces 🥰

A few beautiful shots from our Saturday Full Day Portobello Market Class 🥰

What makes this Notting Hill course so unique is that before the cooking it’s the shopping. We will first meet at Portobello Road market spending an hour shopping for some wonderful produce at the likes of and the before stopping by for a wine tasting and then heading to our kitchen for a wonderful afternoon of cooking, eating and drinking! You can see our calendar of all of our open classes on our website 🍷

📷

TASTE OF MEXICO COOKERY CLASS

Step into the vibrant world of Mexican cuisine in this 3.5 hour hands-on cooking workshop, where we’ll explore fresh, bold flavors through dishes like citrus-cured fish ceviche, enchiladas in salsa verde, and slow-cooked adobo chicken, alongside homemade corn tortillas, and a sweet Caramel flan to finish.

Upcoming dates:
Friday 24th April 18.30
Friday 8th May 18.30
Friday 12th June 18.30
Friday 10th July 18.30

Head to the link in our bio to book a class, we hope to see you soon 🥰

Cheers to a wonderful weekend of Cooking Classes, a huge thank you to all who joined 🥂 ❤️

Plating our Bluefin Tuna Tartar with Taggiasche Olives and Datterini Tomatoes. A Recipe we love to do in our Full Day Portobello Market Tour 🍅🥬🌶️

📷 by the wonderful

OUR HAPPY PLACE 🫛🌶️🫒🍅