Professional bartending school in London. Basic & advanced courses, job placement assistance, certif
We provide only professional high end training based on a fusion between classic style of service and modern mixology techniques. Students can choose the International mixology course or the Advanced molecular course depending on their professional requirements and competence, but don’t worry, we will evaluate every single student before the enrolment in order to provide the most suitable learning
We all have a lifelong dream…
but if yours is to become a real bartender,
The Spirit Lab is where that dream becomes reality ✨
25/02/2026
Would you ever photograph an ugly drink? 📸
No, you wouldn’t.
That’s because today, aesthetics is everything.
At The Spirit Lab Academy, we don’t focus only on taste — we teach you how to create drinks that are made to be posted.
Don’t hesitate.
Join The Spirit Lab Academy and step behind the bar ✨
LINK IN BIO
The ritual of preparing a drink is something sacred.
Every movement, every gesture, every action is the foundation of a perfect drink.
If you’re ready to become a professional bartender, join our courses and step behind the bar. 🍸
LINK IN BIO
New faces. New stories. New talent. 🍸
Misha is one of our Beginner Course students, and this is just the first chapter of her journey behind the bar.
17/02/2026
We turn passion into a profession.
In a short time, with an accessible investment, you can become a professional bartender.
✨Change starts with a choice.
Discover The Spirit Lab Academy courses.
LINK IN BIO
14/02/2026
This Valentine’s Day, don’t gift the usual flower, serve a cocktail to your soulmate.
And if it’s crafted by a professional bartender trained at Spirit Lab Academy, it will be love at first sip 🍸
Happy Valentine! 💘
Michter’s is a whisky that tells a story. 🥃
Since 1753, when John Shenk began producing rye whisky in Pennsylvania, the tradition has never stopped.
Today, in Louisville, Kentucky, every bottle is crafted from the highest quality grains, fermented with 7 different yeasts and distilled in copper stills.
The whisky matures in ex-bourbon barrels and American white oak casks, developing intense aromas and a unique character.
Michter’s isn’t just to be drunk: it’s an experience, a journey through taste and history.
05/02/2026
Spritz, the iconic Italian aperitivo.
Discover its story in the gallery 🇮🇹🤌🏻
26/01/2026
The best bartenders begin their journey behind the bar at Spirit Lab Academy ✨
What are you waiting for? It’s time to shake up your life.
Explore our courses!
22/01/2026
Time to gear up! Discover and learn how to master all the tools of the trade.
🍸Sign up for courses at Spirit Lab Academy.
16/01/2026
Watch Manny work his magic 🪄
Explore our courses!
We’re giving a voice to the bartenders of the future. 🍸
Today, we’re putting the spotlight on Queenie, one of our amazing Beginner course students. And this is just the starting point of her journey behind the bar!
| Monday | 9am - 6pm |
| Tuesday | 9am - 6pm |
| Wednesday | 9am - 6pm |
| Thursday | 9am - 6pm |
| Friday | 9am - 6pm |
| Saturday | 11am - 6pm |