Gather + Gather

At G+G great food starts from great sourcing.⁠
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That's why we work closely with trusted suppliers to build strong relationships and ensure every ingredient meets our high standards. So we can serve the best possible food to our customers.⁠
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Have you tried our Allotment Cake yet?⁠
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Grab a slice before it's gone!

Ending British Sandwich Week strong with a personal favourite!

The mark of a good toastie is in the cheese pull.

10/10

We've reached the halfway point in British Sandwich Week. ⁠
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So we will be sandwiching this stack with more sandwiches... next up, we cranking up the heat. ⁠
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Think oozing melted cheese and golden crispy toasties...⁠
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What’s right beneath our noses can be some of the most powerful ingredients of all.

We followed Head Chef, Paul, into the UK countryside on a pursuit of wild garlic, uncovering why this underrated herb deserves a place in the kitchen as we go

Back to source means back to nature 🌱

Working in tandem with seasonality, one of our Head Chefs, Paul Costello, has developed some recipes around an underrated hero ingredient found up and down the country, wild garlic.

Because eating seasonally isn’t just better for our farmers, it’s better on the plate.

Ingredients at their natural peak deliver bold, vibrant flavours that evolve throughout the year. A diverse, seasonal menu is always something to look forward to, keeping things fresh and exciting.

Here, he shares how to make a true crowd‑pleasing soup which he served at one of our client sites.