Field to Fork Organics

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The Last Bag from Field to Fork Organics -

Beat Brexit Thanks to the recent weather we have fantastic British produce in our bags again this week.

https://mailchi.mp/97ecd79f78da/recipes-field-to-fork

Recipes Field To Fork

The wait is over! This weeks bags are up on the system! Mmm 😋 I’m thinking maybe some celeriac mash and a cavelo Nero and chorizo stew. 🤔I think we might have a recipe somewhere for that

What's in our bags | Field to Fork Please note that the bag contents are for guidelines only. Due to the nature of fresh, organic and local produce, it is sometimes necessary to substitute items. To order a bag for collection please Login or Register.

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We had a few onions leftover this week. So threw together a quick onion soup for lunch. Also raided the fridge and found some leftover Brie for a dollop in the middle and grated a bit of leftover hallomi for a cheeky cheese crisp! 😋

Another recipe from our partner

Fennel is a versatile bulb of goodness for your heart and digestive system, delicious raw or cooked. It has a light taste of aniseed. Cut it into sticks to dip and scoop. Slice finely to create a salad with just a squeeze of lemon and a drizzle of olive oil or add it to something more elaborate. Slice and roast with olive oil or add it to a stir fry.

I rough chopped the whole fennel bulb with an onion not wasting any of the fronds. Put it on a baking tray with a sprinkle of fennel seeds and olive oil. Roast 190oc, 15 mins, add four whole garlic cloves, 10 more minutes and cool. In a blender put a carton of black beans with a little of their water, a tablespoon of tahini, zest and juice of a lime, teaspoon of smoked paprika, a glug of olive oil and the cooled roast vegetables and blend.

This is a really handy and delicious thing. Cold as a dip, or hot with sausages. I also used it as a soup base by adding stock, prawns and shredded cabbage.

This weeks bags are full of lots of goodness this week! The family bags have fennel and artichoke leeks and many of of staples.

What's in our bags | Field to Fork Please note that the bag contents are for guidelines only. Due to the nature of fresh, organic and local produce, it is sometimes necessary to substitute items. To order a bag for collection please Login or Register.

Last week our bags were full of healthy goodness! I wonder what we’ll put in them this week. Don’t forget to order before Sunday.

What's in our bags | Field to Fork Please note that the bag contents are for guidelines only. Due to the nature of fresh, organic and local produce, it is sometimes necessary to substitute items. To order a bag for collection please Login or Register.

Check out our latest newsletter. Happy New Year everyone. we hope you're loving your bags

Field to Fork Newsletters Broccoli and alfafa sprouts are packed with essential vitamins: K for calcium absorption meaning healthy bones; C for your immune system as a powerful antioxidant, good for your hair, skin and general vibrancy; copper, folate and manganese for your brain and DNA health which helps prevent cancer. Wh...