27/05/2026
Cookery Class
Bao are delicious, warm, fluffy treats of stuffing wrapped inside a sweet, white dough. In this class you will learn to make and steam your own buns with traditional fillings, chef will then move on to show you how to make, cook and serve delicious udon noodles. Udon are a thicker noodle than ramen, able to absorb more flavours.
Combination of hands-on cooking and demonstration. Eat as you cook and takeaway your creations. You will leave with tips and tricks to cook more delicious dishes at home.
All classes can be adapted to most allergies & preferences, just let us know in the notes when booking.
Examples of what you might make
Bao – soft fluffy steamed buns
Spiced Chicken and Asian Slaw – to use as a filling for your bao
Homemade Noodles – thick, soft udon style noodles
Caramel Lime sauce – to go with your noodles.
For dietaries and allergies let us know in the booking notes.
What’s included:
Free drink on arrival. Additional beverages can be purchased at the bar.
All ingredients provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones.
Copies of the recipes will be emailed to you after the class.
The added bonus is the washing up is all done for you!
Skill Level: All Abilities
Bao and Noodles
Bao are delicious, warm, fluffy treats of stuffing wrapped inside a sweet, white dough. In this class you will learn
25/05/2026
Our Fish Preparation and Cooking class is a chef-led skills class designed to teach proper fish preparation and cooking techniques you can use again and again at home. You’ll learn how to fillet and prepare different types of fish, understand how to select quality fresh fish, and cook a range of dishes using professional methods and techniques taught by our chefs throughout the class.
This is a hands-on class focused on knife work and filleting to timing, seasoning and cooking fish properly.
The next class takes place on Saturday 15 August. Visit Food Sorcery to book.
27/05/2026
25/05/2026