Lorna Wing Online Cookery Courses

Our Queen. My Queen. And a constant in my life. Driven by duty. Accepting your destiny. What a life of admirable, selfless dedication and devotion. May you rest in deserved peace with your beloved Philip.

In loving memory of HRH The Prince Philip, Duke of Edinburgh 1921-2021.

The Duke of Edinburgh's greatest legacy is the creation of his visionary Award scheme. Millions of children across the world have benefitted from what he once referred to as 'a do-it-yourself growing up kit'.
What a far-sighted man he was in a post-war era with his initiative to give the young the opportunity of adventure, to challenge themselves, to learn some essential life skills and to survive and thrive.
I'm immensely proud to be associated with the DofE Award, teaching cookery skills to a new generation of incredible, inspirational and resilient young people.

Wishing you all a very happy new year, in good health, good spirits and good company, nourished by really good food.

RIP Lady Elizabeth Anson. Party Planner extraordinaire. Forever grateful for all the glorious parties and weddings in palaces, castles and beautiful homes around the world. So many memories of so many memorable clients.

Got a teen at uni or heading there soon? Don’t want them to starve or blow their budget on takeaways in the first month? Then sign them up pronto to one of my start-when-you-want Off to Uni Omnivores or Plant-Based courses, taught via WhatsApp, which they can speed through in two weeks or less. The recipes are super-practical, super-inexpensive (typically £1.50) and super-delicious! Huge thanks to the lovely Orlando Murrin, our fabulous president of the Guild of Food Writers, for writing about them in Waitrose Weekend: https://weekend-online.com/issue521/mobile/index.html =23

And here's that striking Saga Magazine cover with the feisty and fearless Jane Fonda being arrested at 82 - and still not minding one bit all these years on!

Have you seen the stunning-looking October issue of Saga Magazine with the fearless Jane Fonda on the cover and my fruity autumnal recipes inside? Gorgeous photography as always and seemingly effortless styling . Shot in my teeny garden on a blissfully hot summer's day, shaded by drooping fig and olive trees, it felt more like Tuscany than Wandsworth...

Thrilled with this feature in the i newspaper (The Independent's tabloid) by the super-knowledgeable food writer and quiz mistress about my new Off to Uni Plant-Based and Omnivores online cookery courses. Thank you for allowing yourself to be her culinary guinea pig and testing out my recipes!

Thanks fabulous old friends, foodie friends, sisters galore and gorgeous niece for birthday wishes, kisses, a sea of flowers, a breakfast pique-nique and calorific cakes. See some of you later for a surfeit of bubbles...x
PS.Good luck to all the finalists 6pm tonight Awards. Sorry we're not all partying together.

I'm really delighted that my courses have been featured in Olive magazine, alongside those of six other virtual cookery schools. For every teen who signs up during the coronavirus crisis, I'm making a donation to the charities Mind and The Silver Line, and my local foodbank.