MWM Wine School by Debra Meiburg MW

What a night! A massive thank you to Reilly Keenan for bringing a piece of Napa Valley all the way to us for this exclusive talk.
​We owe a special thank you to Altaya for perfectly arranging everything behind the scenes. Cheers also to all the California Wine enthusiasts who filled the room with great energy, especially our amazing Capstone California tutor Anty Fung and her dedicated students. Until the next glass!

CapstoneCalifornia Hong KongWine WineLoversHK MeetTheWinemaker WineEducation

A truly fruitful journey through the Mâconnais!

Bourgogne Wine Board recently wrapped up an insightful "Bourgogne Wine Talk" series, taking a deep dive into the region's hidden gems. Moving "off the beaten track" allowed us to explore terroir-driven Bourgogne that delivers identity, precision, and incredible value.

A huge thank you to Vins de Bourgogne for curating this exceptional series of talks, and to Debra Meiburg MW for her expert guidance in bringing these four distinct terroirs to life.

The tasting lineup featured:
• Mâcon-Igé 2022 (Château London – Jean-Claude Boisset): Structured with beautiful limestone tension.
• Mâcon Milly-Lamartine 2023 (Clos du Four – Vignerons des Terres Secrètes): Sunny, generous, and perfectly balanced.
• Mâcon-Pierreclos 2023 (La Cadole – Domaine Marc Jambon et Fils): A serious, mineral-driven, and highly gastronomic profile.
• Mâcon-Loché 2023 (Les Longues Terres – Domaine Marcel Couturier): Wonderfully rounded, expressive, and charming.

It is clear that the Mâconnais is the future of Bourgogne for the curious drinker.

Our incredible WSET Wine Educator, Jack Cheung, broke down the science behind the perfect pairing—leaving all pretension at the door. We tasted our way through Alpine history with heavy-hitting cheeses like Beaufort, Reblochon, Tomme de Savoie, and Abondance, matching their rich, nutty, and creamy flavors with a killer roster of crisp whites also from Savoie, elegant reds, champagne and Sauternes.

​The verdict? Pure mountain magic. 🥂🧀
​Huge thank you to everyone who joined us, leveled up their tasting skills, and brought such great energy to the room.

Ready to host your own mind-blowing tasting at home? Check out the cheese from Cheese Club HK and Savoie wine from Un Verre de Vin

Which cheese can match with these wines? Join this workshop to explore the pairings!

Savour Savoie~ Cheese and Wine Pairing Workshop
📅 10 June (Wed) | 7:00-8:30 PM
💰 HK$450

Raised among the vines and mentored by his family, Reilly represents the next chapter of a celebrated winemaking legacy. With deep roots in Napa, he crafts wines that capture the rugged beauty, elevation, and character of Spring Mountain. This is your chance to hear the stories behind the bottles — from vineyard to cellar — straight from the vintner himself.

Reilly will guide you through four remarkable estate wines:

2021 Robert Keenan Chardonnay
2019 Cabernet Sauvignon Spring Mountain District Reserve
2019 Robert Keenan Merlot
2019 Spring Mountain Proprietary Red

Discover how mountain terroir shapes structure and elegance, why elevation matters, and what defines authentic, estate-driven winemaking.

This is more than a tasting — it’s an intimate conversation with a master of his craft.

Taste with Winemaker
Reilly Keenan, Winemaker of Keenan Winery
11 June 2026
7pm

Seats are limited, act fast!

We’re delighted to collaborate with 67 on Hollywood for a special evening, featuring a curated selection of South African wines that include award‑winning bottles from Cathay GWSAA .asia

Join 67's Wine Development Manager, Constanza Cabello for a relaxed, drop‑in tasting experience where you can explore 18 exceptional wines — available by the glass or in flights of three — for one night only.

67 on Hollywood, 41 Hollywood Road
29 April, 17:30 – 20:30

HK$123* nett per glass
HK$338* nett for 3 glasses



*non-67 member price

有新搞作！✨🍵

中國茶唔係新嘢——
但對 MWM Wine School 嚟講，係第一次登場 👀🔥

我哋正式推出 茶課系列第一堂！
星期日朝早想清醒下、避一避酒精？
呢個 workshop 啱晒你 🌿☀️

✨ 重點內容：
* 試晒六大茶類 + 頂級迎賓香片茶（未開始已經好香）
* 搞清中國六大茶核心知識
* 學識點樣分辨高質茶葉（唔再亂買）
* 茶具點用？點沖先好飲？實戰教學
* 買茶＋儲茶貼士，一次過講晒

飲茶唔止係飲杯嘢，
係 vibe、係生活態度、係慢落嚟嘅moment。

中國茶文化入門 Introduction to Chinese Tea Culture

而且呢堂只係開始——
下一堂會玩到更癲：Wine 🍷 x Tea 🍵 Pairing！

由茶到酒，我哋慢慢升級 😌

想 Sunday 早上 stay classy 又 stay sober？
4月19號，香港仔見啦。

#飲茶都可以好型