Disciples Escoffier APAC

Disciples Escoffier China is honored to present an extraordinary Epicurean Dinner at Enrico Bartolini Hangzhou.

This prestigious evening will bring together culinary artistry, passion, and excellence in a celebration of gastronomy and refined dining.

📅 Sunday, July 5, 2026
🥂 Welcome Drink at 6:15 PM
🍽️ Dinner at 7:00 PM

📍 Enrico Bartolini Hangzhou
D6, Qianjiang Century Park, Xiaoshan, Hangzhou

💰 Dinner with Wine
Member: CNY 880
Non-Member: CNY 980

We look forward to welcoming you for an exceptional evening dedicated to the art of fine dining.

LuxuryEvent HangzhouDining

In the world of gastronomy, excellence is never accidental—it is crafted with passion, discipline, and artistry.

Every plate reflects dedication.
Every detail speaks elegance.
Every flavor leaves a lasting impression.

ELEVATING GASTRONOMY, ONE PLATE AT A TIME.

🇻🇳✨ The Culinary World of Escoffier Vietnam

A celebration of passion, precision, and culinary excellence with Chef Truong Vu of OLA OLA Restaurant, Vũng Tàu.

Presenting his remarkable creation, Salmon Coulibiac — a classic French masterpiece featuring delicate layers of salmon, mushrooms, and herbs, wrapped in golden perfection. Through creativity, technique, and dedication, Chef Truong Vu brings together the elegance of French gastronomy and the vibrant spirit of Vietnamese cuisine.

Discover his complete culinary journey and recipe in the Escoffier Omnibook:
https://omnibook.com/view/b335ce06-34ce-474b-9697-d437e5d02b1d/page-001.html -ac28

Join us for the Disciples Escoffier Thailand Chapters Dinner on 23 June, a remarkable collaboration bringing together exceptional chefs, refined flavors, and the timeless spirit of French cuisine.

We are honored to welcome the talented chefs:
👨‍🍳 Thierry Drapeau from Signature Bangkok
👨‍🍳 from The Allium Bangkok
👨‍🍳 Matteo Fontana from The St. Regis Bangkok

Hosted in collaboration with MIA Bangkok and Disciples Escoffier Thailand , this exclusive one-night experience will showcase a specially curated menu where classic French techniques meet contemporary creativity.

🍷 THB 4,950 net per person, inclusive of exquisite wine pairing.
✨ Limited seats available.

📞 Reservations: +66 98 862 9659

A celebration of passion, heritage, and the art of fine dining. We look forward to sharing this exceptional journey with you.

🇯🇵✨ Tokyo — a city where tradition, elegance, and culinary excellence unite.

The General Assembly of the Japan Delegation of the Disciples of Escoffier was a memorable occasion filled with meaningful exchanges, friendship, and a shared passion for gastronomy.
A refined Japanese lunch showcased the beauty of Nippon hospitality and culinary artistry, followed by an important meeting with President Sato and Past Presidents Zenyoji and Fukuda to strengthen the ties between the Japanese Delegation and the International Association of the Disciples of Escoffier.

Together, they discussed future collaborations and the continued transmission of Escoffier’s timeless values: excellence, knowledge, tradition, and the spirit of sharing.

From Tokyo to the world, the Disciples of Escoffier continue to build bridges between cultures through the universal language of gastronomy!

A memorable evening where culinary artistry, friendship, and shared passion came together in celebration.

On 26 May 2026, the Escoffier Herbs Dinner brought together chefs, mentors, partners, and aspiring culinary talents for an inspiring occasion dedicated to learning, creativity, and excellence. Through the exchange of knowledge and experience, we continue our commitment to supporting and guiding the next generation of Cambodian chefs, helping them grow one step at a time.
Our deepest appreciation goes to our esteemed chefs :

🥂 Chef Driss Helali — Sofitel Phnom Penh Phokeethra
🥂 Chef Bruno Cardone — Professional Institute of Excellence
🥂 Chef Prak Veasna — Champs Elysees Hotel & Suites
🥂 Chef Thousovannarath — Six Senses Krabey Island

A heartfelt thank you as well to all sponsors, suppliers, leaders, partners, and team members whose dedication and continued support made this exceptional evening possible.

Together, we proudly continue the mission of preserving culinary heritage, inspiring young professionals, and advancing the standards of our profession.

Disciples d’Escoffier Cambodia

Gastronomy Mentorship CulinaryLeadership ChefCommunity HospitalityProfessionals

An unforgettable evening at Mr Shang, where every course was a reflection of craftsmanship, creativity, and passion.

From delicate seafood prepared with precision, fresh seasonal vegetables that highlighted the beauty of simplicity, to a comforting dessert that provided the perfect ending, every plate was thoughtfully designed to create a harmonious dining journey.

Under the direction of Executive Chef Sheng Yu, the menu showcased a balance of elegance and innovation, allowing each ingredient to shine while delivering layers of flavor that lingered long after the meal was over.

More than just a dinner, it was an experience—one that brought together exceptional cuisine, meaningful conversations, and moments worth remembering.

An evening of exceptional cuisine, fine wines, and wonderful company.

Our Epicurean Dinner at Epices & Foie Gras, Shanghai, was a celebration of culinary artistry, meaningful connections, and shared passion for gastronomy.

Thank you to all our guests and partners for making this evening truly special. We look forward to welcoming you again at our next gathering.

🥂 To unforgettable flavors and lasting memories.