Food Technology and Biotechnology

Food Technology and Biotechnology (FTB) is an open-access, peer-reviewed international scientific journal

Food Technology and Biotechnology (FTB) is an open-access, peer-reviewed international quarterly scientific journal that publishes papers covering a wide range of topics, including molecular biology, genetic engineering, biochemistry, microbiology, biochemical engineering and biotechnological processing, food science, analysis of food ingredients and final products, food processing and technology,

19/06/2026

Near-Infrared Spectroscopy for Rapid🏃‍♀️ Determination of Physicochemical Properties of Fermented Fish🐠 Sauce (‘Nam Pla-Ra’)
https://www.ftb.com.hr/archives/1973-near-infrared-spectroscopy-for-rapid-determination-of-physicochemical-properties-of-fermented-fish-sauce-nam-pla-ra

19/06/2026

With summer and hot sun☀️, here comes our🔥latest issue!⛱️
https://www.ftb.com.hr/archives/1996-table-of-contents-april-june-2026

17/06/2026

JCR has released the latest Impact Factor, and we are proud to announce that ours has increased! ✨📈

21/05/2026

Our editor, Iva Grabarić Andonovski, as part of the Croatian delegation, is presenting initiatives in open science and the opening of the Croatian Centre for Diamond Open Access, as well as the activities of the OPERAS-HR branch, at the OPERAS & SCIROS 2026 Conference (18-21 May in Warsaw)
https://operas-eu.org/news-and-events/calendar-2/operas-2026-sciros-conference/conference-programme/

30/04/2026

Our editor, Iva Grabarić Andonovski, at SRCE DEI 2026 conference held a presentation on the quality and sustainability of a journal in the 💎 and showed on our example how implementing the open access policy by our Faculty improved the alignment of the journal with the DOA standards.
Programme available at: https://share.google/SBRGXEiDsYWkBp8ZJ
Sveučilišni računski centar - Srce