16/04/2026
Our children in Nature Kindergarten have been foraging the Wild Garlic that grows in their forest and using it to make their own pesto. The children were part of every step of the process, from foraging the leaves, washing them, chopping them, mixing the other ingredients and blending it all together. These experiences support the children in strengthening their connection to nature and learning about food processing 💚
07/04/2026