Dublin Bar Academy

Most people think bartending is all cocktails and pints ..

but one of the drinks you’ll make most often in hospitality is actually coffee ☕️

That’s why we include coffee training as part of our 2-Week Bartender Course.

You’ll spend time behind the machine learning the basics, building confidence, and getting comfortable with a skill you’ll use in bars, cafés, hotels, and restaurants.

📍 Dublin Bar Academy
☕️ Coffee training included
🍸 Includes our 2-Day Cocktail Programme
📅 6–17 July | 7–18 September

Boo 😈

We’re teaming up with to bring the industry together for a night where spirits meet spirits 🍸

Expect great drinks and unexpected entertainment.

See you there! 🥃

A big thank you to Shelly ( ), brand activation manager for the Campari group, who joined our Two Week Course to lead a hands-on session 🍊 Shelly taught the students how to properly make the perfect Aperol Spritz (which is not as obvious as you’d think!)

Once the students nailed the Aperol Spritz, they were able to use the same approach for other spritz-style drinks too 🍹

Obligatory World Cocktail Day post 🥃

To those who genuinely appreciate craftsmanship, or even to those who order the fruitiest thing on the menu. Today’s a day we can all celebrate 😂🍸

Congrats to our 2-day bartending course graduates! 🍸

Two days covering the basics and some more advanced mixology, plus how to turn that into proper signature cocktails for your own bar 😉 We also looked at using ingredients that usually go to waste to keep things cost-effective! Everyone on the course gets a free cocktail consultation too.

(P.S. If you’re in hospitality anywhere in Ireland, you can get 50% off, link in bio 🤫)

Big news from the DBA team 🍷🏆

Massive congratulations to our wine educator Anke ( .c.hartmann ) on being crowned Ireland’s Best Sommelier 2026. An incredible achievement and so well deserved.

Anke will go on to represent Ireland at the World’s Best Sommelier Competition this October, we couldn’t be prouder to have her on our team!

Proud