A space to promote events, field trips and workshops organized by the Student Committee of the Department of Hotel Management, Christ University.
Follow our IG handle for live updates on events conducted in the department. @dhm_christuniversity
Feliz 2025 - our annual fruit mixing ceremony brought together students and faculties for a spirited celebration that blended tradition, teamwork and festive cheer.
Zariya 2025 - our department's first ever cultural fest came alive as a day of rhythm, laughter and fun.
Students took the stage with confidence and creativity. Music filled the air, dance brought expressions alive, every word carried a stance, every frame a story and every story shared a unique perspective.
We celebrated talent in every form, embracing passion and creating memories.
We had the honour of hosting Michelin Star Chef Italo Bassi from Confusion Restaurant, Porto Cervo, for an extraordinary Italian Masterclass. His expertise, creativity, and passion for authentic Italian cuisine elevated the session and left us truly inspired.
An unforgettable culinary experience we’ll cherish for a long time!
Thank you for giving us this opportunity.
portocervo
17/12/2021
Black Forest Petit Gâteau
A classic cake in the form of a petit gâteau comprising of a moist chocolate cake, sweet vanilla crème anglaise, a cherry confit and creamy chocolate mousse assembled on a chocolate sable.
Kerwin Savio Nigli
Sachin Wilfred
15/12/2021
Paris-Brest
A classic ring shaped french dessert made from choux pastry with peanut crème mousseline and peanut praline sandwiched in between.
Kerwin Savio Nigli
Sachin Wilfred
13/12/2021
Raspberry Dark Chocolate Petit Gâteau
A small pastry consisting of a moist pain de gêne, dark chocolate crémeux, sweet and tart raspberry compote and smooth dark chocolate mousse which is finally glazed with a chocolate glaçage and assembled on a chocolate sable.
Kerwin Savio Nigli
Sachin Wilfred
09/12/2021
Peach & Rosemary Cobbler
A creamy almond frangipane spiced with rosemary lined in a crumbly almond sable topped with peaches.
Kerwin Savio Nigli
Sachin Wilfred
06/12/2021
Hello everyone 👋 ! Let's Meet Raunak Kalyanpur, currently a 7th semester student specialising in Guest Service Management in BHM.
His passion lies purely in bartending and beverages, always been keen towards it he took this opportunity to follow his passion by participating in a Bartender Appreciation Day special – Salud 2021, A Cocktail Making Contest hosted by The Park, Bangalore
We congratulate him on winning the 2nd place in best classic cocktail category and inspire everyone with his passion !!
Kerwin Savio Nigli
Sachin Wilfred
01/12/2021
"Graduation Batch Get-together" - A day where we celebrated nostalgia, laughter, fun & smiles.
From faculties expressing their warm welcome to students of BHM greeting them with exiting performances and surprises truly made the day !
We wish you all the best for your further journey! -21
Kerwin Savio Nigli
Sachin Wilfred
30/11/2021
Workshop Update: "Wine Appreciation" by Kanika Negi where she conducted a knowledgeable & interactive wine appreciation session for the students of BHM
Thank you Sula Vineyards for this learning opportunity!
Kerwin Savio Nigli
26/11/2021
It's been almost 7 months since the BHM batch of 2021 has graduated. We wish them to experience our campus once again, so here we are with the Graduation batch get-together.