Mypreneur

✨ The 11th Edition of the Foodpreneur Growth Conclave is successfully running in Trichy!

Passionate entrepreneurs have come together to learn, connect, and explore new opportunities for growth in the food business.

Here's to meaningful conversations, valuable insights, and the journey ahead.

Recently, we have met one of our mentee Vigneshwaran, founder of Varman Cafe in Madurai.

Vigneshwaran has been one of the strongest contributors to our community, always staying connected, implementing ideas & taking action.

The result?

Last month alone, Varman Cafe recorded sales of ₹2.36 Lakhs.

Many people see the outcome, but very few see the effort behind the long hours, daily challenges, customer feedback, team management & continuous improvements.

Every successful food outlet is built one small improvement at a time.

Happy to see the progress, Vigneshwaran.

Keep pushing boundaries, keep growing & keep inspiring others through your journey.

The best stories in business are still being written.

Super happy to share that one of our community member, Bharat launched his own food outlet *"Chai Nest"* in Chennai.

Join with us in wishing him for his new venture.

Best wishes, Bharat!

2 years ago, Brune — founder of Mario Shake & Shack — walked into the Indian Foodpreneur Summit organised by Suresh Radhakrishnan & Team Mypreneur.

At that time, his business was on the edge of shutdown.

Monthly sales were stuck at ₹1.2 lakhs.

Profits? Almost zero.

No clarity. No systems. No direction.

To make things harder, his mother’s health condition was getting serious at the same time.

Brune had already mentally decided to close the business.

No second thoughts.

But one decision changed everything.

He joined our Foodpreneur Community mentorship program.

The first thing we did wasn’t “motivation.”

It was brutal business auditing.

We analysed:
* Sales reports
* Expense leaks
* Stock movement
* Menu pricing
* SOP gaps
* Digital presence
* Marketing campaigns
* Manpower retention
* Customer psychology

That’s where the real turnaround started.

Instead of complicated strategies, we focused on practical ex*****on.

A genius marketing strategy that ₹49 burger campaign.
Mini milkshake at ₹99.
Smarter combos.
Better pricing psychology.
Stronger repeat customer values.

Simple ideas.
But executed consistently.

Slowly, the outlet started picking up.

Reason was his brand visibility got increased.

Daily sales crossed ₹13,000.

Customers started returning.
Margins improved.

The business finally had direction.

Fast forward 2 years…

Today, Mario Shake & Shack is doing ₹3.7 lakhs+ monthly sales with 11.7% profit margins.

And today, Brune officially enters the
🔥 ₹25 Lakhs Foodpreneur Club 🔥

From almost shutting down…
to build a profitable QSR brand in tier 3 in Tamil Nadu.

This is exactly why process, systems & ex*****on matter more than motivation alone.

Proud of your journey, Brune!

Let's congratulate his success 🙌

2 years ago, Brune — founder of Mario Shake & Shack — walked into the Indian Foodpreneur Summit organised by Suresh Radhakrishnan & Team Mypreneur.

In 2023, Shanmugam — Founder of "CG Bakery"

joined our 4-day online webinar with one big challenge:

👉 “Sales were happening… but there were no profits.”

Like many food business owners, he was stuck in the cycle of:
❌ Running daily operations
❌ Untracked expenses
❌ No clear food cost control
❌ Limited positioning as “just a bakery”

Later, he upgraded to our 1-on-1 program.

And that’s where the real transformation began.

Instead of asking him to do 100 things, we focused on just 3 major shifts:

✅ Track food cost for every menu item
✅ Monitor expenses daily (non-negotiable)
✅ Reposition the brand beyond bakery & confectionery into a scalable QSR model

Then came the biggest move…

We suggested launching a separate continental cloud kitchen brand alongside the existing business.

He executed with consistency.

No shortcuts. No overnight magic. Just systems + ex*****on.

You know!!

the result is massive...

📈 Sales scaled up massively
📍 Stronger brand positioning
📍 Better control over operations
📍 Improved profitability & Saving on expenses

Today, "CG Bakery" is growing with far more clarity, structure & confidence than ever before.

Most food businesses don’t fail because of taste.

They fail because of a lack of systems, positioning & ex*****on.

Sometimes, one right direction can completely change the game.

This is exactly why we built the Foodpreneur Community.

The result is massive...en

12 Years in IT.

Now running his own food brand "Circuit Cafe" in Chennai.

Abdul Rahman, based in Madurai, after spending 12 years in the IT industry, had one thought constantly running in his mind to build an identity of his own.

Not another promotion.
Not another appraisal.
His own café. ✨

At Mypreneur, we supported and guided him through:
✔️ Location Selection
✔️ Interior & Kitchen Setup
✔️ Profitable Menu Design
✔️ SOP Creation
✔️ Daily Operations System
✔️ Expense, Sales & Stock Tracking
✔️ Profitability Evaluation & Optimization

With the help of his office colleagues, he launched his brand "Circuit Cafe" in Taramani, Chennai.

Today, the outlet is doing around ₹3.2 Lakhs/month in sales.

One decision. One risk. One dream turning into reality.

Sometimes the biggest businesses start from the smallest decision.

Now running his own food brand, "Circuit Cafe" in Chennai..

Coimbatore is witnessing something powerful right now ⚡

The 9th edition of Foodpreneur Growth Conclave is LIVE — filled with passionate minds, real conversations, and game-changing insights for food business growth.

Ideas are flowing. Connections are building. Futures are being created. 🚀

This is more than an event… it’s where food brands begin. 🔥

Coimbatore is buzzing right now! 🔥
The 9th edition of Foodpreneur Growth Conclave is LIVE — packed with energy, ideas, and real conversations that are shaping the future of food businesses.

The room is full. The minds are sharper. The growth is real. 🚀