13/06/2026
πβ¨ A Proud Feature in The Economic Times β Bon AppΓ©tit Hyderabad!β¨π
We are delighted to share that our Principal, Mr. Sanjay Thakur, an acclaimed food critic and hospitality professional, has been featured in the June 2026 edition of The Economic Times β Bon AppΓ©tit Hyderabad with his insightful article:
βHyderabad on a Plate: Where Tradition Wears a Modern Apron.β
In this compelling piece, Mr. Thakur beautifully captures Hyderabad's culinary journey, where rich traditions blend seamlessly with modern dining trends, creating a vibrant and globally admired food culture. His article highlights how the city has evolved into a dynamic gastronomic destination while preserving the warmth, heritage, and hospitality that make it unique.
We congratulate Mr Thakur on this prestigious feature and for continuing to contribute thought-provoking perspectives to the world of food and hospitality.
Ministry of Tourism, Government of India Gajendra Singh Shekhawat National Council for Hotel Management and Catering Technology The Economic Times
13/06/2026
π Faculty Development & Leadership Excellence π
We are proud to share that our Head of Department, Ms. Rachna Agashe, and Senior Lecturer, Mr. Samnirmal S., successfully attended the Faculty Development Workshop on βNurturing Future Leadershipβ at the Indian Institute of Management, Bodh Gaya.
The workshop provided valuable insights into leadership development, effective mentoring, strategic thinking, and fostering future-ready professionals. Such learning opportunities empower educators to enhance academic excellence and cultivate the next generation of leaders in the hospitality industry.
We congratulate them on this achievement and look forward to the positive impact of these learnings on our students and institution.
Ministry of Tourism, Government of India Gajendra Singh Shekhawat National Council for Hotel Management and Catering Technology IIM Bodh Gaya
13/06/2026
We are delighted to share that Mr. Puneet Razdan, Head of the Department of Food & Beverage Service, participated in the NITHMβ99 Days Praja Palana Action Plan Program β Faculty Development Programme on "Trends in Tourism and Hospitality: Technology Enhancement."
During the FDP, he delivered an insightful session on "Remembering Names for Effective Classroom Communication." The session emphasized how learning and remembering students' names can strengthen teacher-student relationships, enhance classroom engagement, foster inclusivity, and improve overall communication in the learning environment.
The programme served as an excellent platform for knowledge exchange, professional growth, and the exploration of innovative practices in tourism and hospitality education.
We congratulate him for representing the institute with distinction and for sharing valuable insights with the academic community.
.razdan
Ministry of Tourism Gajendra Singh Shekhawat National Council for Hotel Management and Catering Technology Puneet Razdan Ihm
12/06/2026
π¨ Admissions Open 2026β27 π¨
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Ministry of Tourism
Gajendra Singh Shekhawat
National Council for Hotel Management and Catering Technology
31/05/2026
π½οΈβ¨ Skill Meets Service! β¨π½οΈ
A successful 2-Day Skill Training Program was conducted for the Mess Helpers & Cooks of Jawahar Navodaya Vidyalaya by Institute of Hotel Management Hyderabad.
The training focused on:
π¨βπ³ Modern cooking practices
π§Ό Hygiene & food safety standards
π₯ Nutrition awareness
π€ Efficient kitchen & service operations
This initiative aimed at enhancing professional skills and ensuring better quality food service for students.
π Kudos to all participants and trainers for their enthusiastic involvement and dedication!
Ministry of Tourism, Government of India Gajendra Singh Shekhawat National Council for Hotel Management and Catering Technology
29/05/2026
It was a pleasure to welcome Mr Dharaniswar Das, Director of People & Culture, and Ms Rupal Mohite, Learning & Development Manager from Novotel Hyderabad Airport to the Institute for a special meet-and-greet interaction.
The visit provided an excellent opportunity for meaningful discussions with the Principal, HoD, and faculty members on industry expectations, talent development, hospitality education, and future collaborations. Their valuable insights and experiences greatly inspired both faculty and students alike.
We sincerely thank Mr Dharaniswar Das and Ms Rupal Mohite for taking the time to visit the institute and for strengthening the bond between academia and the hospitality industry. We look forward to many more collaborative engagements in the future.
Ministry of Tourism, Government of India Gajendra Singh Shekhawat National Council for Hotel Management and Catering Technology
29/05/2026
Ms A. Rachna, HoD, and K. Vamshi, Lecturer, participated in the State Engagement Workshop organised under the IndiaβEU Cooperation and Dialogue on Migration and Mobility (CDMM) Project β Phase II.
The workshop was jointly organised by the Ministry of External Affairs, Government of Telangana; International Labour Organisation, International Centre for Migration Policy Development; and Indian Council of World Affairs. The engagement provided valuable insights into global mobility, migration frameworks, skill ecosystems, and international cooperation, further strengthening academic and industry perspectives in hospitality education. Such participations reflect our instituteβs continued commitment towards professional development, global engagement, and meaningful policy dialogue.
Ministry of Tourism, Government of India Gajendra Singh Shekhawat National Council for Hotel Management and Catering Technology
23/05/2026
π NCHM JEEβ2026 NTA SCORE CARD OUT NOW! π
The National Council for Hotel Management Joint Entrance Examination (NCHM JEEβ2026) score cards have been officially released by NTA.
π Candidates can now check and download their score cards from the official website:
https://exams.nta.nic.in/nchm-jee/
β¨ Your journey towards a successful career in Hospitality & Hotel Management begins here!
π Check your percentile
π Download your score card
π Prepare for counselling & admissions
Best wishes to all aspiring hospitality professionals for a bright future ahead! π
Ministry of Tourism, Government of India Gajendra Singh Shekhawat National Council for Hotel Management and Catering Technology
21/05/2026
πβ¨ Proud Moment for Institute of Hotel Management Hyderabad! β¨π
We are delighted to announce that IHM Hyderabad has been honored with the βCSR Top Hotel Management Institute of India Award β 2026β by Competition Success Review.
This prestigious recognition reflects our continued commitment to:
π Excellence in Hospitality Education
π¨βπ³ Industry-Oriented Skill Development
π Innovation & Professional Training
π€ Holistic Student Growth
We extend our heartfelt gratitude to our dedicated faculty, staff, students, alumni, and industry partners whose constant support and hard work made this achievement possible.
Together, we continue shaping the future leaders of the hospitality industry! π
21/05/2026
π½οΈβ¨ Skill Meets Service! β¨π½οΈ
A successful 2-Day Skill Training Program was conducted for the Mess Helpers & Cooks of Jawahar Navodaya Vidyalaya by Institute of Hotel Management Hyderabad.
The training focused on:
π¨βπ³ Modern cooking practices
π§Ό Hygiene & food safety standards
π₯ Nutrition awareness
π€ Efficient kitchen & service operations
This initiative aimed at enhancing professional skills and ensuring better quality food service for students.
π Kudos to all participants and trainers for their enthusiastic involvement and dedication!