JOY-The Baking School by Anuraka Sircar

🧈🥄 **Butter vs Oil – Which one is better for cakes?** 🎂🤔

The answer depends on the kind of cake you want!

✨ **Butter**
• Adds richness and a delicious flavour
• Gives cakes that classic buttery taste
• Becomes firm in the refrigerator because it contains fat, milk solids & water
• May result in a slightly shorter shelf life

✨ **Oil**
• 100% fat, making cakes extra moist
• Cakes stay soft even after refrigeration
• Provides a tender texture
• Helps increase the shelf life of cakes

👩‍🍳 Personally, I prefer using **oil** in my cakes because they remain soft, moist and fresh for longer. But if you're after that rich, buttery flavour, butter is the way to go!

So, Team Butter 🧈 or Team Oil 🥄? Tell us in the comments! 👇

💬 If you’ve been thinking about learning baking from
scratch (or getting better at it), registrations are now
live for our upcoming classes!

📍Venue: JOY – The Baking School
G1, East View Homes, 22A Krishna Colony,
Behind Fatima Hospital, Mahanagar, Lucknow

📞 Call or WhatsApp us at 9450641313 to register.
Let’s bake something beautiful together! 👩‍🍳❤️

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7905401440

👩‍🍳✨ **A glimpse from our new Diploma in Professional Baking batch!** 🧁🍰

From measuring ingredients and mastering techniques to creating beautiful bakes, this is where passion turns into profession. 💛

Every batch brings together aspiring bakers with one dream—to learn, grow and create something extraordinary with their own hands. ✨

Here's to flour-dusted aprons, lots of learning, endless laughter, and the beginning of many baking journeys! 🥐🎂🍪

Thinking of turning your love for baking into a skill? Your seat might be waiting for you. 🤍

💬 Admissions for our upcoming batches are now open!

📍Venue: JOY – The Baking School
G1, East View Homes, 22A Krishna Colony,
Behind Fatima Hospital, Mahanagar, Lucknow

📞 Call or WhatsApp us at 9450641313 to register.
Let’s bake something beautiful together! 👩‍🍳❤️

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7905401440

🎂✨ **Want softer, fluffier eggless cakes? Here's a game-changing baking hack!** 🤫

If you're making an eggless cake, try replacing the **milk or water in your recipe with carbonated water**! 💡

🥤 **Carbonated water = Sparkling water = Club soda**

The carbon dioxide present in it creates tiny air bubbles in the batter, which helps the cake:

✨ Rise better
✨ Become lighter and fluffier
✨ Get a softer texture

A simple swap can make a big difference in your eggless bakes! 👩‍🍳💛

Save this baking tip and try it in your next eggless cake! 📌🎂

💬 If you’ve been thinking about learning baking from
scratch (or getting better at it), registrations are now
live for our upcoming classes!

📍Venue: JOY – The Baking School
G1, East View Homes, 22A Krishna Colony,
Behind Fatima Hospital, Mahanagar, Lucknow

📞 Call or WhatsApp us at 9450641313 to register.
Let’s bake something beautiful together! 👩‍🍳❤️

Social Media Managed By –
7905401440

🎂✨ **Want your cakes to look classy & professional? It’s all about the these tools!**

These right tools can turn a simple homemade cake into a bakery-style masterpiece! 🎀✨

💬 If you’ve been thinking about learning baking from
scratch (or getting better at it), registrations are now
live for our upcoming classes!

📍Venue: JOY – The Baking School
G1, East View Homes, 22A Krishna Colony,
Behind Fatima Hospital, Mahanagar, Lucknow

📞 Call or WhatsApp us at 9450641313 to register.
Let’s bake something beautiful together! 👩‍🍳❤️

Social Media Managed By –
7905401440

🥤🎂 **Anti-Gravity Coke Cake – The Secret Behind the Magic!** ✨

Everyone asks the same question... *"Ye hawa mein kaise latka hua hai?"* 🤯

The secret lies in the structure! For this anti-gravity design, we first created a **truffle cake in the shape of a Coke glass** and secured it with a dowel for support. Then, a carefully shaped pipe structure was used to create the realistic pouring effect from the can to the glass 🥤✨

To hide the structure and create the Coke splash effect, we covered it with **2:1 chocolate truffle droplets**, making it look like cola is flowing naturally. The cake was then finished with a vibrant red frosting to complete the iconic Coke look ❤️

Cake decorating is where baking meets engineering! 👩‍🍳✨

Would you believe this is actually a cake? 🤔🎂

💬 If you’ve been thinking about learning baking from
scratch (or getting better at it), registrations are now
live for our upcoming classes!

📍Venue: JOY – The Baking School
G1, East View Homes, 22A Krishna Colony,
Behind Fatima Hospital, Mahanagar, Lucknow

📞 Call or WhatsApp us at 9450641313 to register.
Let’s bake something beautiful together! 👩‍🍳❤️

Social Media Managed By –
7905401440

🧈 **Salted Butter vs Unsalted Butter** 🤔

Choosing the right butter for your recipe can make a big difference in your baking! 👩‍🍳✨

🤍 **Unsalted Butter**
Perfect for:
• Cakes 🎂
• Muffins 🧁
• Tea Time Cakes ☕
• Cookies 🍪
• Ganache 🍫
• Brownies 🤎

🧂 **Salted Butter**
Perfect for:
• Breads & Buns 🍞
• Savoury Biscuits 🥨
• Salted Caramel Sauce 🍯
• Pastas 🍝

✨ Pro Tip: Most baking recipes prefer **unsalted butter** because it gives you complete control over the salt content.

Save this butter guide for your next bake! 👩‍🍳💛

💬 If you’ve been thinking about learning baking from
scratch (or getting better at it), registrations are now
live for our upcoming classes!

📍Venue: JOY – The Baking School
G1, East View Homes, 22A Krishna Colony,
Behind Fatima Hospital, Mahanagar, Lucknow

📞 Call or WhatsApp us at 9450641313 to register.
Let’s bake something beautiful together! 👩‍🍳❤️

Social Media Managed By –
7905401440

🔥 Oven Settings Every Baker Should Know! 👩‍🍳✨

Perfect baking starts with the right **temperature + rod settings** 💯
Save this quick guide for cakes, cookies & breads 🍰🍪🍞

🎂 **For Cakes**
• Temperature: **170°C**
• Lower rod ON
• Fan mode ON
• Bake for **35–40 mins**
• Use middle partition

🍪 **For Cookies**
• Temperature: **160°C**
• Both rods ON
• Fan mode ON
• Bake for **15–20 mins**

🍞 **For Breads**
• Temperature: **180°C**
• Lower rod ON
• Fan mode ON
• Bake for **30 mins** on middle partition

✨ For the last **2 mins:**
• Both rods ON
• Fan mode ON
• Lower partition

This gives your bread a beautiful golden brown colour 🤎

Save this baking cheat sheet for later 👩‍🍳✨

💬 If you’ve been thinking about learning baking from
scratch (or getting better at it), registrations are now
live for our upcoming classes!

📍Venue: JOY – The Baking School
G1, East View Homes, 22A Krishna Colony,
Behind Fatima Hospital, Mahanagar, Lucknow

📞 Call or WhatsApp us at 9450641313 to register.
Let’s bake something beautiful together! 👩‍🍳❤️

Social Media Managed By –
7905401440

🍪✨ The VIRAL Cookie Tin is here!

Soft, chewy chocolate chip cookies baked together in a tin — crispy on top, gooey inside & absolutely irresistible 🤤🤎
Perfect for gifting, sharing or just eating straight from the tin 😍

**Ingredients:**
• ½ cup butter (softened, room temp)
• ½ cup powdered sugar
• ¼ cup brown sugar
• 1 tsp vanilla extract
• 1 tbsp milk
• 1 cup all-purpose flour (maida)
• ½ tsp baking powder
• A pinch of baking soda
• ¼ tsp salt
• ½ cup chocolate chips 🍫

💬 If you’ve been thinking about learning baking from
scratch (or getting better at it), registrations are now
live for our upcoming classes!

📍Venue: JOY – The Baking School
G1, East View Homes, 22A Krishna Colony,
Behind Fatima Hospital, Mahanagar, Lucknow

📞 Call or WhatsApp us at 9450641313 to register.
Let’s bake something beautiful together! 👩‍🍳❤️

Social Media Managed By –
7905401440

🥭✨ Mango Tres Leches Cake — the perfect dessert for mango season!

Soft sponge soaked in rich mango milk mixture, topped with fresh whipped cream & juicy mangoes 😍💛
Creamy, moist & melt-in-mouth delicious!

**🍰 Sponge Cake Ingredients:**
• 100 g Maida
• 120 g Milkmaid
• 100 ml Milk
• 40 ml Oil
• 1 tsp Baking powder
• ¼ tsp Baking soda
• 1 tsp Vanilla essence
• 1 tsp Vinegar

**🥭 Mango Tres Leches Milk:**
• 80 g Milkmaid
• 150 ml Milk
• 50 ml Fresh cream
• 80–100 g Mango puree

**✨ Topping:**
• 150 ml Whipping cream
• Mango cubes/puree as needed

**Method:**
1️⃣ Mix all wet ingredients together.
2️⃣ Add dry ingredients and finally vinegar to make a smooth batter.
3️⃣ Pour into a greased tin and bake at **170°C for 35–40 minutes**.
4️⃣ For the milk mixture, combine milk, condensed milk, fresh cream & mango puree.
5️⃣ Demould the cake, cut into single servings and place in tubs/tray.
6️⃣ Pour the mango tres leches milk mixture generously over the cake.
7️⃣ Refrigerate for **4–5 hours** until chilled and soaked well.
8️⃣ Top with whipped cream & fresh mangoes before serving 🥭✨

This dessert is pure summer happiness in every bite 💛

💬 If you’ve been thinking about learning baking from
scratch (or getting better at it), registrations are now
live for our upcoming classes!

📍Venue: JOY – The Baking School
G1, East View Homes, 22A Krishna Colony,
Behind Fatima Hospital, Mahanagar, Lucknow

📞 Call or WhatsApp us at 9450641313 to register.
Let’s bake something beautiful together! 👩‍🍳❤️

Social Media Managed By –
7905401440

Start your baking journey with us! ✨
Next batch starting from 8th June 2026!

Join our 1.5-month Diploma in Professional Baking where you will learn how to bake cakes, breads and cookies with full hands-on practice.

You will also get lifetime support and guidance

📅 Batch starts: 8th June 2026

If you love baking and want to grow your skills, this course is perfect for you.
👉 Enroll Now!

📍Venue: JOY – The Baking School
G1, East View Homes, 22A Krishna Colony,
Behind Fatima Hospital, Mahanagar, Lucknow

📞 Call or WhatsApp us at 9450641313 to register.
Let’s bake something beautiful together! 👩‍🍳❤️

Social Media Managed By-
7905401440