Nutri Flours

Handwa is a gujarati cuisine, a savoury cake having a fluffy and crispy texture. Rice chana dal urad dal tuvar dal. This flour is high in energy, improved protein quality, high fiber and micro nutrients like vitamin E, some of the B vitamins, magnesium calcium iron, zinc and also polyphenols. Cereal pulse combination has complementing effect on each other and thus are beneficial for gut health, heart health, reduces cholesterol level and also diabetes friendly. This traditional snack is an excellent option for your breakfast, snack or a light dinner.

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Multigrain Flour is a combination of wheat 75% and 25% of other grains like jowar,nachni,chanadaal,soya bean, barley and maize( makai) 🌽🌾

It is best combination to make your daily rotis soft and fluffy and healthy option of regular wheat roti.🫓

This flour is ideal for daily roti ,Puri and Paratha with ideal combination of wheat ,millets ,dal, barley and soyabean.

Multigrain Flour is proper combination of carbohydrates , proteins and fiber in our daily rotis.💯

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Stay Healthy!