Rubeenaaz Cookery Classes
I teach people to cook restaurant-like food in the simplest way possible! I conduct 2-3 classes every month. Join my class to discover the chef in you.
Why does restaurant Chinese food taste so vibrant?
The secret is split-second timing and the precise proportion of sauces. One second too long or one splash too many, and the magic disappears.
In my upcoming Masterclass, youβll get the ultimate blueprint to master this harmony - learning exactly when to flash-cook and how to balance umami for that flawless, glossy finish every single time. π₯’β¨
π₯ DM me 'CHINESE' to grab your spot today!
CookingClass
π₯’ Ever wonder why restaurant Chinese chicken is so impossibly tender?
βIn my upcoming class, Iβll teach you the crucial knife techniques that will completely transform the texture and look of your dishes!β
Learn 6 iconic dishes including this Chicken Manchurian!
π Chinese Cuisine Cooking Class
π
21st June | Sunday
π» Online + π In-Person
ποΈ Limited Seats Only!
βDM or call 9890942642 to reserve your spot before the wok starts sizzling! π₯
π₯’ Want to learn how to make delicious Chinese dishes at home? ππ₯
Join my Chinese Cuisine Cooking Class on 21st June (Sunday)!
β¨ Online & In-Person
β¨ Beginner Friendly
β¨ Limited Seats
Comment βCHINESEβ below and Iβll send you all the details! π
16/05/2026
Jashn-e-kabab class tomorrow!
Announcing JASHN-E-KABAB class..
the King of Starters...!
MUTTON KABABs
Master 5 different types of delectable, scrumptious and mouth watering kababs!!!
These can be prepared with mutton as well as chicken.
All masalas and marinades will be prepared in the class with ingredients which are easily available in every kitchen.
Here are the Kababs you'll learn:
1οΈβ£ GALAUTI KABAB: Enjoy these juicy, succulent, melt-in-mouth kababs from the Lucknow tablespread.
2οΈβ£ SHIKAMPUR KABAB:
Another melt-in-mouth Kababs from the Royal kitchens of Hyderabad. Crunchy outside & pillowy soft inside!
3οΈβ£ CHAPLI KABAB:
Made with mince, whole spices & tomatoes...simply irresistible...!Juicy, tender & utterly delicious Kababs bursting with flavours.
4οΈβ£ TUNDE KABAB:
These legendary, melt in the mouth minced meat kabab from Lucknow and is just incredible in taste & flavours...!!!
5οΈβ£ KHEEME KI TIKIYA:
Finger-lickingly delicious..! The most easiest version of kababs...crisp & chatpata...!!!
βͺοΈβͺοΈβͺοΈβͺοΈβͺοΈβͺοΈ
π¨ E-2, Grafikon Paradise Society, NIBM Road, Kondhwa, Pune 48.
π Sunday, 17th May
β° 3 pm- 6 pm
π§βπ« Online + Offline
π° Rs. 2000/-
π 98909 42642
Note: Payment can be made via Google Pay/ Bank transfer.
β
Detailed recipes will be shared vide Pdf file.
β
Video recording of the class will also be made available, via Facebook Private group, for 2 month after the class.
β
All queries will be entertained for lifetime.
Facebook:
https://www.facebook.com/rubeenaazcookeryclasses/
Instagram:
https://www.instagram.com/rubeenaazcookeryclasses/
Website:
https://linktr.ee/rubeenaazcookeryclasses
Yesterday's Chicken Handi special online and offline class !
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Address
Rubeenaaz Cookery Classes, NIBM Road
Pune
411048
Opening Hours
| Monday | 9am - 8pm |
| Tuesday | 9am - 8pm |
| Wednesday | 9am - 8pm |
| Thursday | 9am - 8pm |
| Friday | 9am - 8pm |
| Saturday | 9am - 8pm |
| Sunday | 9am - 8pm |