Eat and Walk Italy

☀️ Roman summer officially starts when… Grattachecca season is back!

🍧 As temperatures rise in Rome, locals know exactly where to go: the historic kiosks along the Tiber River for a refreshing Grattachecca.

This traditional Roman summer treat has been cooling down the city since the early 1900s: hand-shaved ice topped with colorful syrups, fresh fruit, and pure nostalgia.
More than a dessert, it’s a real Roman ritual.
🌙 Grab one during an evening walk along the Lungotevere and experience summer in Rome like a local
Have you ever tried a Grattachecca?

👩🏻‍🍳 During our cooking classes, you’ll never be left on your own
✨ Every participant is guided step by step, with tips, techniques, and lots of fun.
Because cooking together is even more enjoyable when there’s always someone ready to help you… and make you smile

✨ Rome summer nights are back!
✨ From June 5th to the end of August, the famous riverside event along the Tiber comes alive every evening with food, music, local crafts, cocktails, and an incredible atmosphere under the stars
📍 Along the Tiber River between Ponte Sisto and Ponte Sublicio
🕖 Every day from 7 PM to 2 AM
🎟️ Free entrance
If you’re visiting Rome this summer, this is one of the best places to experience the city like a local: stroll by the river, taste Italian street food, enjoy live music, and discover hidden artisan stands all in one place.
✨Save this for your next Roman night

🍝 Why do Italian chefs still swear by handmade pasta?
Because texture changes everything. Handmade pasta isn’t just different it grabs the sauce.
Its rustic surface holds every flavor in a way industrial pasta never can.

🤌 The result?
A richer bite. A softer texture. A deeper, more authentic experience.

That’s why iconic Roman dishes like:
🧀 Cacio e Pepe
🍅 Amatriciana
🌿 Pomodoro e Basilico

reach their full potential only with fresh pasta.

In Italy, pasta is never just food.
It’s memory, family, and craftsmanship shaped by hand and time.

Every shape carries a story.

Nothing makes us happier than seeing our guests leave with new skills, unforgettable memories and smiles! Grazie for cooking, laughing, and sharing your Rome experience with us! 🍝🇮🇹♥️ Every day in Rome we welcome travelers from all over the world to learn authentic Italian recipes completely by hand: no machines, just tradition, fun, and incredible food 🫶

🍹 The Spritz is an iconic taste of Italian summer: fresh, sparkling, and made for aperitivo time.
✨ It’s more than just a drink — it’s a ritual of slowing down, sharing moments, and enjoying life with friends, from late afternoons to long summer evenings.
👨‍🍳 And in the Eat and Walk cooking classes, you won’t just learn how to make pasta… you’ll also learn how to mix the perfect Spritz like a true Italian.

Hand-cut perfection! 🔪🍝 Master the art of pasta making with us in the heart of Rome.

In Roman food culture, bread is never just a side dish: it is part of the tradition, the culture, and the table.

For centuries, it has been present in every meal, from simple family homes to more refined tables. In Rome, it is almost impossible to sit down without a basket of bread.

From this simplicity comes one of the most iconic dishes of Italian cuisine: bruschetta.

🍞 A slice of toasted bread
🧄 Rubbed with garlic
🫒 Seasoned with extra virgin olive oil and salt

A poor dish from rural tradition, created to use stale bread, has become one of the most loved Italian appetizers in the world.
✨ Simple, authentic, Roman.

Authentic flavors, handmade by YOU. 🧑‍🍳🍕
Another unforgettable day making pizza!☀️🇮🇹

🍸 Spritz o’clock in Rome

🍝 You came for the pasta…
🍷 but stayed for the Spritz

👨‍🍳 In our cooking classes, you don’t just cook
🍝 you mix, taste, and live the real Italian vibe.

🎉 Good food, good drinks, good memories.