International Pasta Organisation

Pasta has always had a place where sport meets everyday life 🍝

It appears in pre-match meals, recovery routines, family tables and the food memories of athletes from different countries and disciplines. From football to tennis, from endurance sports to daily training, it remains one of the most familiar ways to bring carbohydrates into a balanced diet.

For those who practise sport, carbohydrates play an important role in supporting energy and replenishing the body after exercise. Pasta does this in a simple, accessible way, fitting into meals that can be adapted to different habits, cultures and lifestyles.

A plate of pasta can speak many languages, and sport is one of them 🏋️

Risoni may look like rice, but they’re 100% pasta 🍝

This unique format is designed to absorb liquids gradually, creating a naturally creamy texture while keeping its structure. Small in size, but highly functional, it adapts perfectly to a variety of preparations.

Their shape is no accident: slow liquid absorption builds a naturally creamy texture while the structure holds, which is why they work so well across such different preparations.

Whole wheat pasta is a nutritious choice made from whole grains, naturally rich in fiber. It supports digestion, promotes a longer-lasting sense of fullness and helps maintain steady energy levels throughout the day.
A simple way to combine taste and balance in everyday meals 🍝