Cooking classes in Rome Pizza & Pasta School

Another Alfa Forni orni Forni Adventure... This time in UK at Jestic Foodservice Equipment

Today, on April 19, we are proud to celebrate an incredible milestone: 1,000 bookings already confirmed for April alone.

This is a result we had never dared to hope for, and it would not have been possible without our amazing clients and our extraordinary team.

A huge thank you to our chefs: Valerio, Alessia, Francesco, and Michele.
And to our class assistants: Elona, Roberta, and Daniela.

They are the heart of what we do every single day.

And yes, I will take a little bit of credit too — because I have the honor of leading a truly outstanding team: 100% Italian, 100% committed, and 100% focused on achieving our goals together.

In the coming months, our location will continue to grow and improve week after week, bringing even more comfort to both our clients and our collaborators.

Thank you all from the bottom of my heart.
Let’s keep going with enthusiasm, hard work, and above all, let’s keep enjoying the most beautiful job in the world.

Rome Pizza and Pasta School

- January: +120%
- February: +100%
- March: +115%
- April: 1,000 guests so far — with 1,200 expected

Well done, everyone!

Our wonderful rustic setting is improving day after day for you guys! Because we thank you so much for all your incredible participation.

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🍕🍝 CERCASI ISTRUTTORE / ISTRUTTRICE COOKING CLASS – STAGIONE 2026

Per la stagione turistica 2026 selezioniamo un/una istruttore/istruttrice per cooking classes di pizza e pasta fresca con clientela internazionale.

👨‍🍳 DESCRIZIONE DEL RUOLO
La risorsa selezionata condurrà classi pratiche di cucina (pizza e pasta) rivolte a un pubblico internazionale, occupandosi della gestione della lezione, dell’interazione con i partecipanti e della preparazione della linea di lavoro. È un ruolo che richiede energia, precisione, capacità relazionali e passione per la cucina.

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✅ REQUISITI

Ampia disponibilità di tempo

Conoscenza discreta della lingua inglese

Passione per la cucina

Predisposizione al contatto con il pubblico straniero

Mezzo proprio per raggiungere la sede (Roma – Castel di Leva / Laurentina)

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📌 DETTAGLI LAVORO

🗓 Aprile – novembre 2026
⏰ Turni AM e PM (spesso entrambi)
💰 75–100 € a classe
📚 Formazione fornita
🏖 10 giorni di stop concordati
🔁 Possibilità di collaborazione negli anni successivi

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📩 Invia CV a:
[email protected]

I candidati selezionati saranno contattati per colloquio telefonico e successivo incontro.

🍕🍝 WE ARE HIRING – COOKING CLASS INSTRUCTOR (2026 SEASON)

For the 2026 tourist season, we are looking for a Cooking Class Instructor for Pizza & Fresh Pasta to join our team and work with international guests.

👨‍🍳 ROLE DESCRIPTION
You will lead hands-on cooking classes for international clients, teaching the basics of pizza and fresh pasta. The role also includes preparing the workstation before each class, engaging with guests throughout the experience, and ensuring a high-quality, welcoming atmosphere.

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✅ REQUIREMENTS

Full availability during the season

Good spoken English

Passion for cooking

Confidence with international guests

Own transportation to reach our location (Rome – Castel di Leva / Laurentina)

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📌 JOB DETAILS

🗓 April – November 2026
⏰ AM and PM shifts (often both)
💰 €75–€100 per class
📚 Training provided
🏖 10 agreed days off
🔁 Possibility of long-term collaboration

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📩 APPLY BY SENDING YOUR CV TO:
[email protected]

Shortlisted candidates will be contacted for a phone interview followed by an in-person meeting.

New food and wine adventure with us!
Tuscia Wine Experience: A Journey Through Vineyards & Flavors

A perfect day dedicated to discovering local flavors and enological traditions. You will begin by visiting MUVIS, the largest wine museum in Europe, located in Castiglione in Teverina, where you can explore fascinating exhibitions on the history and evolution of European viticulture. After this cultural experience, the tour continues with a visit to a local winery where you will have the opportunity to taste seven different wines produced on site. Accompanied by delicious platters featuring cured meats, cheeses, bruschetta, and a dessert, the wines offer a complete overview of the region's excellence. Should you desire cooked dishes, the service can be adapted to your requests upon booking, with pricing agreed upon together.

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