JOWAM Coffee Training Centre

COFFEE FACT TUESDAY
Did you know that coffee beans aren't actually beans?
They are seeds found inside the coffee cherry fruit. After harvesting and processing, these seeds are dried, milled, roasted, and eventually brewed into the coffee we enjoy every day.
Every espresso shot, cappuccino, latte, or filter coffee starts its journey as a small seed inside a brightly colored coffee cherry.
At Jowam Coffee Training Centre, our students learn the complete coffee journey,from the coffee farm to the final cup.

Slow brewed, perfectly balanced, and full of aroma .Filter coffee is where clarity meets flavor. Every cup tells the story of the bean from origin to brew.

Behind every great cup is a trained palate.Our cupping classes sharpen the senses of both baristas and roasters, learning to taste coffee like professionals, detect unique flavor notes, and understand quality from bean to cup.